Titanic Chronology: Titanic Loads Fresh Food (8 April 1912)


Titanic Lunch Menu 14 April 1912
Photo: AP


[Updated for 2022: Added new videos from Max Miller about dining on Titanic.]

Fresh food was loaded today on Titanic in preparation for its departure. Feeding passengers and crew was no small thing back then. At maximum capacity, it would carry 2,453 passengers and around 900 crew. That meant having large quantities of just about everything- meats, dairy, vegetables, fruits, flour, bread, and cereals. Since the ship served alcohol, it also carried ale, wine, and liquor as well. And, of course, a gentleman back then would have a cigar with his brandy, so they had cigars as well. Drinking water had to be stored as well for the voyage along with crockery, glassware, and cutlery for food to be prepared, served and eaten on. You can view a list of food at Titanic Facts.




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Encyclopedia Titanica