Photo:Clemens PFEIFFER, Vienna
Today is 2nd Advent Sunday
Photo:Clemens PFEIFFER, Vienna
Photo:Clemens PFEIFFER, Vienna
Today is the Feast of St. Nicholas, the real Santa Claus
St. Nick is often used as another name for Santa Claus but in truth Nicholas is the original. Born in the third century a.d., Nicholas became well known for his charity to children and others. He was imprisoned by the Romans and beaten. He never renounced his faith. Later when released when Constantine became emperor, he continued his life serving God and his faith. He lived to be a very old man dying on 6 December 343. Stories of his charity to children and others spread and long after his death people still revered him with churches built in his name. Stories of miracles attributed to him emerged as well.
The Roman Catholic Church, Eastern Orthodox, Greek Orthodox, Anglican and Lutheran churches all have his feast day on their calendars (those using the Julian calendar celebrate it on 19 December). The Roman Catholic Church did not strip him of being a saint. Until 1968, every saint had a feast day that had to be celebrated in every diocese. What they did was make certain feast days optional and allow each diocese to decide whether to celebrate it or not. St. Nicholas is an optional feast day so it is up to the diocese to decide.
Stories of a mythical gift giver (often from pagan beliefs like forest elves that leave presents for nice kids) became popular in many European countries and were imported to the U.S. Various aspects from German, Dutch, and English were blended to create the character–the commercial character–of Santa Claus. There is no connection between St. Nicholas and the modern day character that lives in the North Pole, has flying reindeer, and elves to make toys. Santa Claus is a purely secular and even by some standards a pagan creation with no connection to St.Nicholas or Christianity. Remember that when someone says Santa Claus ought to be banned because is based on a religious figure.
For further information about St.Nicholas, go to Saint Nicholas Center.
By the way, there is a resurgence in celebrating the feast day. Usually children get treats (in stockings or boots) and often kicks off the Christmas season.
So what do you think– Santa Claus or St. Nicholas?
Christmas Funny:Muppets Do Carol of the Bells
The Muppets take on a classic Christmas tune in their version of Carol of the Bells. Beaker and Swedish chef do the singing while Animal provides accompaniment. Beaker got out of Muppet Labs for this performance but like in the lab, something always goes awry.
Christmas Music: White Christmas from Holiday Inn(1942)
Bing Crosby first sang this song on the NBC radio show The Kraft Music Hall on Christmas Day, 1941. The song was also part of the movie Holiday Inn(1942) starring Bing Crosby, Fred Astaire, and Marjorie Reynolds. The song, written by Irving Berlin in 1940, was not that well received at first. The movie version was actually overshadowed at first by Be Careful, It’s My Heart but by the end of October 1942 began climbing in the charts steadily until after the New Year. It became one of the most requested songs on the Armed Forces Radio Network. And of course not only became a holiday favorite but one of Crosby’s signature songs. Here is the version sung in Holiday Inn, a duet with Marjorie Reynolds. I highly recommend this movie for your holiday viewing. Aside from the great music and acting, Fred Astaire really displays his talent in this gem of movie history.
To watch this video, click here to view it on YouTube.
Tumult at Premier Exhibitions As Deal Goes Bust
Premier Exhibitions, which owns artifacts salvaged from RMS Titanic and operates a touring artifact exhibition, had a interesting filing with the U.S. Securities and Exchange (SEC) Commission. It announced in its 25 Nov 13D filing that current chairman Mark Sellers deal to sell his 31% share interest to Armada Group GP Inc has been canceled. The terms of the deal required that changes in the board of directors would have to take place and two would have to be independent. Since the deal is now cancelled, those changes are also voided. No word as to what happened but the filing states Sellers concluded Armada Group would not fulfill the obligations required. The filing also opens the possibility of legal action against Armada for not meeting its obligations.
What does this all mean? Speculation is the deal fell through because of some other deal that was tied to it. But that of course is just speculation. An an early deal to sell the artifacts fell through so they are trying to find ways to either sell the collection or a new way to monetize it. Shares of the company fell to 64 cents on the news.
Source:
Sellers Backs Away from Selling His Premier Stake(3 Dec 2014, The Street)
Masterchef Junior:Six Becomes Four After Pop-Up Problem(Episode 5)
The most challenging part of Masterchef is the restaurant (or similar) challenge where you cook either for the public or invited guests. On Masterchef we have seen cheftestants run breakfast in a major hotel, do weddings, and take over a restaurant to serve a meal. It has been on Masterchef Junior as well and this year they decided to do it with a pop-up restaurant. These are the will-o’the-wisp of the restaurant world: restaurants that magically appear for a moment somewhere and are gone. Unlike the mythical will-o’-the-wisp that lure you off safe trails at night, these attract those who have been invited to partake of these meals. Often social media or a telephone call alerts you to its upcoming existence. And it no doubt they get the ire of local oversight agencies who can neither regulate them nor get any fees paid for them to operate.
Since we are going to drop two at the end, this episode will really put the kids to the test. The question you have to ask is whether you want them to run a meal service. Remember these kids have never worked in a professional kitchen which means lots of pressure and stress to get the food out. It is one thing to help out in the home kitchen but quite another to have customers waiting for your food to arrive at their plates in a timely fashion. It is an intense experience that is very hard for adults to do and just as tough for kids to do as well. Even the best and brightest of this bunch is going to find this challenge difficult.
And it was. Both teams–led by Samuel (Blue) and Abby(Red)– both had major problems getting food out. Gordon was expediter and we all know how he fiery he gets with poorly made food. You could see Gordon really struggling to not let loose. Oona had problems with deep frying, Adaiah had never cooked filet mignon, Logan made multiple mistakes in seasoning. Gordon had to take time and counsel them to do better. Graham had to step in at one point to show how to step it up. The good news is that in the end both teams delivered good meals. The bad news is that one team had to loose and that was Samuel’s. Usually when a team loses on Masterchef, you face the dreaded pressure test where you cook some fiendish dish the judges have decided for you to cook. The cooking challenge was the elimination challenge so they merely had to decide which two of the losing team to send home: Samuel, Oona or Sean.
It was inevitable the decision to send Oona and Sean home since Samuel was the better of the three. However it was hard to see Oona go. She was really impressive and I thought it possible for her to be in the semifinal or top two. She has the drive, passion, and creativity. But this challenge showed that none of these kids were ready to work in a professional kitchen yet. This episode, like last week, had an odd feel to it. Again something was missing like the usual magic and sparkle the show has. It was like half a show really, as if a lot was chopped and edited out. Sean’s comment that working with Gordon was “traumatizing” will no doubt raise concerns about the pressure of the show on kids. At any rate we now move on to the semifinals which has Abby, Adaiah, Logan and Samuel now competing for the trophy and money. My concern is, especially watching Gordon having a talk with Logan in this episode, that the fine line between treating them as kids as opposed to adults is becoming harder for the judges.
Tjipetir Update:Possible Source of Rubber Blocks Identified
Back in 2012 it was reported that rubber blocks were washing up in the UK and northern Europe with the word Tjipetir engraved on it. Titanic was suggested as the source but Tracey Williams of Newquay, Cornwall possibly has determined the source BBC News is reporting. These rubber blocks were gutta-percha from an Indonesian rubber plantation named Tjipetir and were cargo on Titanic. But Williams thinks after charting where the blocks have been found and learning information from two sources that it is from the wreck of a Japanese cargo ship sunk in World War 1. Specifically the Miyazaki Maru which was sunk 150 miles west of the Isles of Scilly.
She learned that during the salvage large amounts of gutta-percha and rubber bales were released from the ship’s hold. And of course they are picked up by the current and tossed around in the ocean until it lands on a beach somewhere. It turns out that the Miyazaki Maru was sunk by the same U-Boat captain who sank the Lusitania in 1915–Walther Schwieger who was one of Germany’s top U-Boat captains during the war. He died in 1917 when his U-Boat struck a British mine while being chased by HMS Stonecrop.
It is speculated that these rubber blocks may be washing up on UK and northern Europe beaches for years to come. It is possible there is more than one source of these blocks as many ships carrying them were sunk during the war. And there still is the possibility some might be from Titanic.
Source: Tjipetir Mystery: Why Are Rubber-Like Blocks Washing Up On Beaches?(30 Nov 2014,BBC)
Christmas Music: Holly, Jolly Christmas
Holly Jolly Christmas is the first song in Burl Ives’ 1965 album Have A Holly Jolly Christmas. It also includes Rudolph The Red Nosed Reindeer. Both songs were sung by Ives in the Rankin/Bass made-for-television Rudolph The Red Nosed Reindeer(1964) and was part of the official soundtrack album for that show. The version Ives did on his album differed from the soundtrack and is the one most people hear on the radio. Here is a music video that incorporates scenes from Rudolph with the soundtrack version. Enjoy.
https://www.youtube.com/watch?v=oke4ZUhPDtw
Today is 1st Advent Sunday
Photo :Micha L. Rieser(Wikimedia)
Advent: Dates, Traditions, and History(Infoplease.com)
Masterchef Junior:Perfect Eggs and Signature Dish (Episode 4)
It is Thanksgiving week but not on Masterchef Junior season 2. Nope, no turkey and all the trimmings here. I am surprised they did not have one. It would be a great challenge to have these kids come up with an upscale turkey meal for Thanksgiving. Instead we get a fried egg challenge and have them cook their signature dish. This was an underwhelming episode and perhaps one of the reasons Joe “the stare” Bastianich has decided to move on from the Masterchef franchise in 2015 (except for filmed episodes of the next season already in the can). Really this was one episode you could miss and come back later to watch. Or not at all.
So the kids all line up to learn they will cook perfectly made sunny side up eggs. They have done this on Masterchef but not on the junior side of the show. Oh and they have ten minutes to cook as many as they can. Perfectly. Off they go to get the pans nice and hot, and cracking those eggs into the pans. If these kids saw what happened on that Masterchef episode, they would have doubled their efforts to do it right. In that episode three former contenders were cooking eggs for the chance to return to the show. It was brutal as the judges tossed any egg and its plate into the trash that did not measure up. Nor did they mention the number of eggs cooked perfectly would have a very important impact on the next challenge.
Now I suppose the lesson here is consistency. In restaurants, each meal has to be perfection on the plate each and every time. And mastering how to perfectly cook sunny side up eggs is one way to do this. The adults did not fare well in the challenge and most of the kids end up overcooking them or worse. Abby got only two eggs correct while the others got four to ten eggs right. Sean got ten for the win.There was no trip to the pantry tonight and no selection of foods to be done by the winner. Instead the number of eggs successfully cooked meant the number of ingredients in your signature dish. Great for most but it left Abby with just 2 ingredients. Oh boy. Gordon tried to console her but it came out kind of flat to me. In fact he was smiling way too much about it as if he was happy it occurred.
We learn the various restaurant dreams the kids have. Abby wants to have a combined veterinary and restaurant. Bring your animal in for care and then sit down for a meal! It will be called Horses and Courses. Logan wants to have an underwater bistro! Moving on….Graham decides to reveal he started out at 17 as a dishwasher in a restaurant. And it turns out his mentor to get into the business back then was none other than Gordon Ramsay. Moving on again….Abby is limited to two ingredients and decides to do salmon & asparagus done five ways. Samuel is going to do a blood orange glazed duck breast with zucchini and pasta. Just be careful to select the right fruit. His restaurant will be called Le Samuel with a French-Asian theme. He even has drawn what the restaurant will look like and describes it. Ah filler can be interesting in an episode that is well, boring. At least he has thought out his restaurant but he needs to work on recognizing his fruits and vegetables first like cucumber and zucchini. Now that is a trick question since both cucumber and zucchini are fruits but treated as culinary vegetables. It is easy at first glance to make the mistake but they are not that hard to distinguish upon close examination.
The dishes went from really good (Abby, Adaiah and Samuel) to not that good (Logan, Levi, Sean, Oona and Sean). On the bottom were Josh, Levi, Oona and Sean. Both Oona and Sean were saved sending Josh and Levi home. Levi said the best part was meeting Ramsay. Josh says Samuel or Sean will be the winner.
As the credits rolled by, I really thought this episode just lacked the punch of the previous episodes. Something was very off here. Libby Hill over at Grub Street says that the elimination challenge was flat.
There was a certain winning quality about watching the kids talk about their imagined restaurants and showing off their elaborately planned layouts, some meticulously colored. And sure it was darling to see a little girl extoll the virtues of her future restaurant — called “Horses and Courses” — complete with ride-up pony parking, but the rhythms of the episode were a complete disaster. The entire thing was so ill-timed that dish-tasting and judging began halfway through the episode, since it means the show had to devote an entire 20 minutes to the criticism of hardworking children.
Her criticism is that the judges do the good cop/bad cop routine too much. Meaning while they praise they good efforts, they continually ding you for the mistakes. She cites Logan as an example of this. Joe said his meat was good but that his rice was overcooked and lacked salt. And that was that. Gordon praises the meat and knocks the rice as well and then spends more time explaining his critique:“I just expected you to be a little more elaborate. And I have to be honest with you because we are looking for the best youngster. And you’re normally up there. So I am just slightly underwhelmed.” He goes on later to say he took seven ingredients and made them look like three. Others clearly get that Gordon is unhappy. Samuel even whistled. Logan looked rattled from the experience.
Gordon thinks Logan is so much better and was clearly disappointed in what was presented. So he gave him a more stinging rebuke in order to light a fire under the kid. It did succeed in knocking Logan down; he looked pretty down afterwards. Gordon never raised his voice, never cursed or said anything obscene. Perhaps that is what disturbs some who watch it. The message is clear enough: you can do better so do better! It is drill instructor light. On the other hand, the continued harping seems pointless. Logan got the message so why did Gordon keep beating the dead horse? Because I think he was frustrated with what he saw with his dish and probably other ones as well. He had enough and decided to vent. It was at the expense of a child who may have felt brow-beaten by the time it was over.
At any rate I felt this whole episode was pointless. Other than learning the kids restaurant desires, it is neither here nor there in the entirety of the show. This is that episode, and every show has one, where they know it is something to fill the schedule and nothing more. Pun intended, this was a turkey of an episode that ought to have been scuttled. I would preferred to have seen the famous WKRP episode with now classic turkey drop in it.