Silent Night Chapel in Oberndorf bei Salzburg, Austria. Photo:Gakuro
Silent Night(Stille Nacht in German, Silens Nox in Latin) is perhaps the most beloved Christmas Carol. It was composed in 1818 by Franz Guber, an organist and schoolmaster, to lyrics by Father Joseph Mohr of the St. Nicholas parish in Oberndorf bei Salzburg, Austria. It was first performed on Christmas Eve in 1818 and since the organ was broken, the only musical accompaniment was the guitar. The popularity of the song spread and the version commonly used today comes from a translation in 1859. John Freeman Young, serving as an Episcopal priest at Trinity Church in New York City, translated and changed the tempo of the song. The original rendition by Gruber was more like a dance tune and sung faster. Young made into a slower lullaby style that is the most common version today. Because it has been so widely translated, it is the one Christmas carol that is known worldwide.
In Austria Silent Night is not heard until Christmas Eve, usually around 9 p.m. Then it is played on the radio once an hour and of course during church services.
The following is from the Muppets and John Denver Christmas special done live with children.
‘Twas the night before Christmas, when all through the house Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there; The children were nestled all snug in their beds, While visions of sugar-plums danced in their heads; And mamma in her ’kerchief, and I in my cap,
Had just settled our brains for a long winter’s nap,
When out on the lawn there arose such a clatter,
I sprang from the bed to see what was the matter.
Away to the window I flew like a flash,
Tore open the shutters and threw up the sash.
The moon on the breast of the new-fallen snow
Gave the lustre of mid-day to objects below,
When, what to my wondering eyes should appear,
But a miniature sleigh, and eight tiny reindeer,
With a little old driver, so lively and quick,
I knew in a moment it must be St. Nick.
More rapid than eagles his coursers they came,
And he whistled, and shouted, and called them by name;
“Now, Dasher! now, Dancer! now, Prancer and Vixen!
On, Comet! on, Cupid! on, Donder and Blitzen!
To the top of the porch! to the top of the wall!
Now dash away! dash away! dash away all!”
As dry leaves that before the wild hurricane fly,
When they meet with an obstacle, mount to the sky;
So up to the house-top the coursers they flew,
With the sleigh full of Toys, and St. Nicholas too.
And then, in a twinkling, I heard on the roof
The prancing and pawing of each little hoof.
As I drew in my head, and was turning around,
Down the chimney St. Nicholas came with a bound.
He was dressed all in fur, from his head to his foot,
And his clothes were all tarnished with ashes and soot;
A bundle of Toys he had flung on his back,
And he looked like a pedler just opening his pack.
His eyes—how they twinkled! his dimples how merry!
His cheeks were like roses, his nose like a cherry!
His droll little mouth was drawn up like a bow
And the beard of his chin was as white as the snow;
The stump of a pipe he held tight in his teeth,
And the smoke it encircled his head like a wreath;
He had a broad face and a little round belly,
That shook when he laughed, like a bowlful of jelly.
He was chubby and plump, a right jolly old elf,
And I laughed when I saw him, in spite of myself;
A wink of his eye and a twist of his head,
Soon gave me to know I had nothing to dread;
He spoke not a word, but went straight to his work,
And filled all the stockings; then turned with a jerk,
And laying his finger aside of his nose,
And giving a nod, up the chimney he rose;
He sprang to his sleigh, to his team gave a whistle,
And away they all flew like the down of a thistle,
But I heard him exclaim, ere he drove out of sight,
“Happy Christmas to all, and to all a good-night.”
One sign of the Christmas season are the musicians who play the wonderful music. And one such way is the brass band. It was a common thing not too long ago to see a brass band–usually the Salvation Army–playing wonderful Christmas melodies on a street corner, city park, or in a concert. There is something about a brass band and Christmas music that just works. There is no way to really explain why and you could possibly go mad trying to figure it out. The old Philadelphia Brass Ensemble is still my favorite go to Christmas album. Sadly not available on Amazon right now but available on iTunes (Philadelphia Brass Ensemble:A Festival of Carols,1967) for purchase.
The First Noel is an English Christmas Carol possibly from the 18th century or earlier. Noel comes from the French word meaning Christmas or Christmas season. It can also be a first name as well (like Noel Coward). As we know the carol today, it was first published in Carols Ancient and Modernin 1823. Since then it has been edited with extra lyrics over the years. It usually is performed with a four-part arrangement though variations exist. The most common version sung is the New English Hymnal based on John Stainer’s Carols, New and Old(1871).
O Holy Night was composed by Adolphe Adam in 1847 to the French poem Minuit, chretiens (Midnight, Christians). In 1855 John Sullivan Dwight, a Unitarian minister, adapted it for English audiences using the French text. It has become a popular Christmas carol sung by numerous artists over the years. Mariah Carey’s rendition is particularly stirring. Enjoy.
If you are thinking of a Titanic ornament for your tree or just as a collectible, there are lots out there. And they come in all kinds of shapes and sizes. Some have pictures of the ship,images of the interior, or the Titanic musicians. Here is just one I found at Cafe Press. So far I have not seen ones that say Titanic Swim Team. I thought some creative type would take a Titanic image and superimpose a can of Red Bull with wings over the ship (this refers to the silly ad they did about Titanic). So far I have not seen it but trust me it is out there somewhere.
Saint Lucy is the patron saint of the blind and eye disorders and her feast day used to coincide with the Winter Solstice which is the day often celebrated as a festival of light in many places. Many stories and legends have become associated with her but research has failed to substantiate many of them. It is known she lived in Sicily early in the fourth century and was persecuted and executed for her faith. One story that is likely true is that she was denounced as a Christian by a suitor after she turned him down because of her faith. She faced torture and death for her beliefs. Because it is believed she was blinded during Roman torture, she is the patron saint of the blind.
Her feast day is celebrated in Scandinavian countries as a festival of light during the long winter night. A young girl in a white dress and red sash carries palms and wears a wreath of candles on head. Special rolls or cookies are made for the day and often handed out to the elderly. It is also celebrated in parts of Italy particularly in Sicily and in many places of the world today. There are many churches dedicated to her and the island of Santa Lucia in the Caribbean is named for her.
Photo by Stu Spivack(Wikimedia Commons via Flickr)
We are the beneficiaries of wonderful technology that allows us to have produce, nuts, meats, and dairy year round. A trip to your basic grocery store shows the bounty we enjoy thanks to important developments in food technology both in its preparation and storage. In different times, you literally lived by the season. Food storage was limited to cellars, storing in jars, and even buried in the ground. In places with harsh winters, the necessity of food storage was essential to survive. Nuts and fruits would spoil during the winter so people had to come up with creative ways to keep them around longer. Aside from pickling, drying, or canning,baking cakes was also a popular way of doing this. Fruitcakes or variations of what we call it, had been around for a long time. The ancient Egyptians had a version and the Romans had festival cakes that led to panforte. The version most are familiar with is English style.
English style fruitcake is a dense cake often soaked in a liquid, usually alcohol, to keep it moist. Contrary to popular belief, a fruitcake does not last forever but properly taken care of will certainly last during the winter season. Spices were expensive back then so the rich could afford the more luxurious spices while most had to use what they could afford or find locally. Since most homes back then did not have ovens (the rich did of course), most everything was fried, boiled, or steamed. Anything that had dried fruit was called a plum pudding, which traditionally is served at Christmas. Then it evolved from this to the more current version of fruitcake known today. It became associated with the holiday (though it is often consumed at other times of the year as well) as it became a symbol for good luck and other things. It also had a practical use being a source for fruits and nuts during a time when they were not generally available.
Fruitcakes can vary in sizes, shapes, and ingredients. Today most fruitcakes are not that expensive but widely vary in quality. Often the best source are reputable bakers that make them with fresh ingredients and spices. Many of the industrial ones sold in discount stores are cheaply made. Alton Brown noted a telling fact in his examination of fruitcake: that it is the sum of its parts. Does not matter if you use the best and most expensive alcohol if one of your ingredients is dull or too sweet. Most of the industrial fruitcakes tend to be too sweet and earn the moniker of being called doorstops. But there are many bakers that create very fine fruitcakes. The blog Mondo Fruitcake takes a look at them and some of the best come from abbeys or monasteries where a religious order bakes them as income. A long time ago Chuck Williams (of Williams-Sonoma)discovered a fruitcake made by the Assumption Abbey in Ava, Missouri. He liked it so much that he put into the Christmas catalog (others now carry it as well) and increasing their popularity so much they do not advertise anymore. That is how much they sell at Christmas time but they make them year round (they take a break in January from all the baking!). And it points out that well made fruitcakes are still part of the Christmas tradition.
So when you see a fruitcake, remember it comes from a time needing to preserve fruits and nuts during the winter months. And how much has changed for the better with refrigeration and modern storage techniques.
We are having a major storm here in Northern California so it seems fitting that today’s selection is Let It Snow! (known fully as Let It Snow! Let It Snow! Let It Snow!) Like many favorite Christmas tunes, this one was written where snow is rare namely Hollywood, California. Apparently there was a heat wave and Sammy Cahn (lyrics) and Jule Styne (composer) thought this was the perfect song for it in 1945. The song is classified as Christmas song but never mentions the holiday. Numerous recording artists have recorded the song over the years that have included Ray Charles, Frank Sinatra, Lena Horne,Rod Stewart,Jewel and Lady Antebellum to name a few. Fans of the Die Hard series will recall the tune as it closed out both movies. While many versions abound, I like Dean Martin rendition. Enjoy.
