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TV reviews

Masterchef (US) Season 5 Comes To An End

Photo: Fox
Photo: Fox

It is all over now as season five of MasterChef (US) has come to an end with Courtney declared the winner. This season possibly saw the two best matched contenders for the title. Both are exceptional in presentation and technique and rarely made mistakes. Elizabeth set a record for this season (and perhaps the entire series this far) as never being in a pressure test. Personally I think Elizabeth is the more talented of the two and in the long run it will be interesting to see who has a more successful culinary career. Both ought to do well but Elizabeth might very well surpass Courtney in the end. As for Courtney, no more dancing in a gentleman’s club for her. She can give those glamorous heels a rest for a while.

This season fared well for not having a real villain as in past seasons. Last year there was Krissi, an odious person who really ought never ought to have been there. Leslie might have been a villain considering how he grated on people early, especially Ahran. Instead of getting worse he managed to bring it under control. He and Ahran became friends later on. However he was not shy about those he really disliked: Cutter and Daniel. Daniel he saw as untrustworthy and a pretender. And Cutter was in his own zone often unable to do tasks asked of him. Leslie got rattled though when under pressure (like at Dinah’s) and goofed up as well. Leslie though was determined and never really gave up. And had he not screwed up substituting salt for sugar in the pressure test against Courtney, he likely would have been up against Elizabeth. Gordon is right: the culinary world is not just for the young but for the seasoned as well. Julia Child would concur on that sentiment

Missing this season were the preliminary rounds where we see them audition before the judges. We often saw what they cooked to impress the judges to give them the first apron. And we also saw a fair amount of those who brought dishes that fell well below the standards being sought. The reason was probably scheduling. So they did not show the preliminary rounds and went straight to the top thirty and the final cut for the MasterChef competition. It made the season move much quicker. The challenges were as usual though with the twists and turns we have come to accept. No big stars stopped by a lot of culinary stars did in the semifinal where fifty chefs showed up. Many of them had shows on Food Network like Cat Cora or Duff Goldman. Too bad Mario Batali did not make an appearance but then he likely still is on contract with Food Network. We also saw Gordon’s wife Tana in the Valentine’s Day episode. In both his UK and US Kitchen Nightmares show he often as to be away on that day or Mother’s Day.

The formula for the show has remained more or less the same. They start with a very large group then whittle it down to a manageable size (about twenty) for the final competition. Each episode has two challenges (mystery box and elimination challenge) or a field challenge in which the losing team faces the dreaded pressure test. Always someone goes home but on occasion it is two that go home. Judges are impressed with creativity, passion, flavor, and taste. They absolutely dislike dishes that are too simple, below MasterChef quality, completely disregard culinary rules, or are just absurd (like Tali’s crab dish that Graham called a horror show in season three). It infuriates them when someone they know is talented produces a bad dish.

They try to mix up the challenges but I humbly suggest they have used up the army and marines for food challenges! Head down to San Diego where the navy has ships and personnel. Believe me officers and crew on ships would love to be part of a Masterchef challenge. It is also likely that next year they will tie in (like the did with Glee) with another Fox show. I hope it is Sleepy Hollow! Make that a spooky themed episode with Headless delivering the winner. Okay that might be over the top but you get the point.

So we put this season into the done column with Courtney the winner for season five. Now we wait until next summer when we see a whole new crop of aspiring amateur chefs wanting to prove to Gordon, Graham, and Joe they are the best in the country. They just have to prove it with every dish they make. No pressure at all.

—–
I was highly critical of the pressure test required making truffles. I wrote that very few people make them at home and even doubted the Masterchef judges could cook them. Well I was wrong on that last part (somewhat). It appears Gordon Ramsay does know how to make them by hand. Here are two YouTube cooking lessons where he is showing his kids how to make chocolate mint truffles for Christmas Day.

Titanic, TV reviews

MasterChef:Final Four and then Final Three (Part 2)

Photo: Fox
Photo: Fox

Recap: Christian was sent home leaving Courtney, Cutter, Elizabeth and Leslie as the top four.

I will be honest here, I did not expect the top four not have Christian in it. I am further surprised both Cutter and Leslie made it. Neither were on my list for the top four but Courtney and Elizabeth were.

Now I expected when the two teams were formed that Team Red (Courtney and Elizabeth) would easily best Team Blue(Cutter and Leslie). They both had to cook with foods that were not that difficult to work with. That is not what happened at all. Instead both teams had problems. Individually both Courtney and Elizabeth are perhaps the best home cooks ever on the show. Yet they canceled each other out producing a weird appetizer but their entrée was at least better though not up to their usual high standards. Their lack of communication meant they each made sauces and did not tell the other.  Not unsurprisingly Cutter and Leslie did not do well either. Leslie decided to let Cutter do his thing and not interfere much. Cutter tried to work with Leslie and found him not wanting to talk much. So both of them made mistakes–critical ones–like screwing up a sauce that ought to have been easy to do.

Photo: Canterel(Wikipedia)
Photo: Canterel(Wikipedia)

So in the end both teams produced fair to awful dishes. It was unbelievable that both teams would end up this way. And just by a millimeter, Courtney and Elizabeth got saved. Personally I would have either sent them all back to cook one dish that would sort it out better. But since I am not in charge, it is but a dream in my head. So Cutter and Leslie now go into a culinary thunderdome and they have to cook from the box they did not choose: California. And they had to cook three separate dishes for each of the chefs. It came all down to a Salad Niçoise with seared tuna in the end. Cutter had the better looking one but his tuna was sliced too thick and not well cooked. Leslie’s dish was a real mess! He forgot the quail egg but got the tuna right along with the vinaigrette for the salad. And getting the tuna right was what saved Leslie. The long saga that was called The Cutter Zone has finally ended. He had his moments but there was just no way he would be in the top two.

Now we have our top three: Courtney, Elizabeth and Leslie. My money is still on Elizabeth to win this over Courtney. I cannot see Leslie in the top two unless either he really steps up the plate and one of the other two really goofs something up bad. We are now in the final round and soon a new Masterchef will be crowned.


TV reviews

Masterchef:Final Five Become Four and Then Three(Part 1)

(Note:This was a two hour episode. So I will break the commentary into two parts.)

Photo: Fox
Photo: Fox

Last week we saw Jaimee depart leaving Courtney, Christian, Christian, Cutter, and Leslie. Now that we are down to the final five, the pressure is really on. To add more to that pressure, select friends or family members drop by. Aside from the previews, the big clue is the very big mystery box that usually signifies either a special guest or a very unusual food challenge ahead. In this case it was Courtney’s six year old brother who she does not see often. Cutter’s adoptive father and Christian’s girlfriend are also there. Elizabeth gets to see her husband and we finally get to see the woman that is married to Leslie. Gordon asks jokingly if she ever found his off switch. She quips not in 20 years or words to that effect. Then the family members tell them food they miss, which becomes the challenge for the evening.

Of course being Masterchef it has to be upscale. Christian’s girlfriend likes his gumbo and he has to do that in an hour! Gumbo, depending on the recipe, can take from just under three hours to several hours. He manages to pull it off to the delight of the judges. Graham calls it a taste of the ocean. Courtney did a macaroni and cheese with truffles and lobster and topped with a quail egg. Now that was daring and she pulls it off as well. Finally Elizabeth brings up her meatballs and grits. The meatballs are made with different meats, herbs, and tomato sauce. And the grits were good as well. Elizabeth is the winner while Leslie and Cutter stand in the back disappointed they were not called up.

Select Cuts

Photo:Vincent Diamante(Wikipedia)
Photo:Vincent Diamante(Wikipedia)

Just a bit of culinary history. In the old days people had to make sure every part of an animal that was slaughtered did not go to waste. One it maximized its use and second did not waste anything. The highest quality cuts went to those who could afford them leaving the less popular ones for those on more tight budgets. So Elizabeth gets to select some parts that her fellow contestants will be cooking up–ox heart, lamb’s heart, veal brains, and buffalo testicles. Yummy! Elizabeth’s facial ticks while they show these parts shows how she tried to keep from showing her disgust (or desire to upchuck). She was glad not to have to cook any of them and of course is immediately in the top four. Back out in the main area, they are not that thrilled either at having to cook these parts. Of course Elizabeth choose which ones they would cook.

Courtney got the bull testicles. Elizabeth figured it would throw her for a loop. Perhaps for a moment or two but she took the challenge head on. A miss by Elizabeth on this one. Instead of flailing, she cooked them to perfection by what the judges said. Bravo!

Cutter got the ox heart. It is a large mass that looks suitable for long braising. For perhaps the first time, Cutter produces a stellar dish that wows the judges. The Cutter Zone has finally arrived. At first it looked bad for him but the final presentation was awesome.

Leslie got the lamb’s tongue. At least it was not veal brains. But Leslie did not clean the tongue properly leaving an unpleasant aftertaste in Gordon’s mouth. It also did not look stellar either but it was not all bad. Still at this stage of the game, the smallest thing out of place will send you home.

Christian got the brains. They try to make it sound less awful by saying “veal brains” but of course veal comes from cattle (young cattle to be precises). Head cheese used to be made from either pig or cow brains (it still is in some places)mostly though it is just spices and meat not from brains anymore. I thought Christian would nail this one but instead he got flustered, twisted, and turned around. It alarmed the judges to see him flailing about. For Elizabeth, it was a direct hit. He produced an awful dish overall though the brains were good. But everything else about the dish was all bad.

Courtney won the round proving she can take just about anything thrown her way. Cutter also got the save as well and now there are three in the final four. That leaves the judges to decide between Christian or Leslie. Unfortunately Christian is sent home. A very talented young man who found this challenge a bridge too far. He leaves with his head high and Gordon offering to invest in his food truck. That is one food truck I would visit and likely will do very well. Now we have the final four: Courtney, Cutter, Elizabeth and Leslie. And in the next round it will be two teams (boys vs girls) duking it out to win a coveted spot in the top three. The losing team compete against each other in a culinary thunderdome. Just without Mel Gibson.

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TV reviews

Masterchef: Restaurant Takeover And Croquembouche

Photo: Fox
Photo: Fox

Six contestants remain. They broke into two teams to cook food in a high end restaurant. And it was not easy at all. The team that seemed poised to win lost while the team most likely to fail won. And the pressure test, making a croquembouche, sent home another favorite.

They were at Sunset Marquis, known as the place many rock bands and singers have hung out at, in West Hollywood. They took over Cavatina for the night where Michael Schlow was waiting to instruct them on the dishes they will cook tonight. Team Blue (Jaimee) had Christian and Courtney. Team Red (Leslie) had The Cutter Zone and Elizabeth. Smart money was on Team Blue to win because everyone knows Leslie and Cutter do not get along. And it would send their ratings right to the floor. And Gordon Ramsay is expediting, so you know it will not go well if the dishes are in bad shape.

Jaimee, however, may be a good cook but not a chef (meaning running a brigade). We saw once before how she failed to lead her team and let other team members run things. This time it is down to two other people. And she had a hard time leading. Dishes were going out slow and she knew it was not going well. So she voluntarily gave up her title to Courtney. Except Courtney had real problems with the gnocchi dish. The gnocchi dish was different in that it was a pot a choux which required more finesse to make sure it did not fall apart on the plate. Her dishes looked bad and she admitted it when Gordon pointed out the problem. So she handed the reigns over to Christian and things improved. Dishes went out and fewer problems occurred.

Leslie is determined to be a good leader this time. His last time up as a team leader was abysmal and resulted in a mutiny. This time he means business! And he is demanding they toe the line. Elizabeth is not a problem and does just fine but Leslie and The Cutter Zone get into it early. And loudly. This forces an intervention by Gordon who makes them shake hands and make up. Things are going well after that until they get to the entrees. Once again tension erupts between the two and it looks bad. Gordon has to intervene again and remind them about the customers. And their loud voices. Peace is restored and food goes out.

Joe is not with the judges tonight due to some issue with his restaurant. So Graham is doing front of the house. Both teams get good and bad reviews. So when it is all over, Gordon announces they will determine the winner tomorrow in the Masterchef kitchen. I wondered if it is was so close that it was a tie and that they would have to do some extra cooking to win it all. But I was wrong. I suspect both teams were close but not a tie. One diner said they thought Christians steak lacked flavor. At any rate, the winner is Team Red. Leslie is happy to not face the dreaded pressure test. Elizabeth realizes she does not want to work in a professional kitchen. And Cutter is happy it all worked out in the end.

Croquembouch wedding cake Photo:Eric Baker(Wikipedia)
Croquembouche wedding cake
Photo:Eric Baker(Wikipedia)

The Croquembouche of doom
Christian, Courtney and Jaimee have to make this elegant French wedding dessert. It looks fantastic! It is a cone of choux pastry balls (profiteroles) piled in a cone with caramel threads. Now these three have to make it. Leslie is glad he gets to sit out this pressure test. Jaimee and Courtney get to work right away but Christian is not so thrilled with the task. So his lacks passion and other things that put him into the bottom. Courtney, who has never made one, goes all in and thinks of family. It came out very well and both Gordon and Graham are quite happy with it. Jaimee though, has used too much sugar. So while her cone is the best of the bunch, the sugar has become like glue holding the pastry balls in place. She cannot free one for Gordon. A very sad outcome that sent her home at the end. Christian got by but just barely. The good news is that they think highly of her and let her know she has doors open to her in New York. I hope she takes Gordon up on his offer. She is a good cook and with mentoring will become great at whatever she does.

Now we are down to the final five: Christian, Courtney, Elizabeth, Leslie, and The Cutter Zone. My rankings are:
1. Elizabeth
2. Courtney & Christian (tie)
3. Leslie
4. The Cutter Zone


TV reviews

Masterchef:Apples and Dim Sum

Dim sum breakfast in Hong Kong. Photo: Public Domain
Dim sum breakfast in Hong Kong.
Photo: Public Domain

We are down to the final seven after Daniel was sent home last week. It does not seem so long ago when there were thirty finalists standing in the Masterchef kitchen. It is no surprise that Courtney, Elizabeth, Christian or Big Willie are still there. Leslie and Jaimee are not a surprise either, but The Cutter Zone is. Never thought he would make it this far. He has had some bad outcomes but shockingly others did worse paving his way into the final seven. But this episode not only saw apples being used for savory dishes but a tag teamed competition to cook dim sum that sent another popular cheftestant home.

The mystery box awaits but first they get notes from home. Real notes they can read that hopefully inspire them to go on. And the mystery box has lots of apples, so many that they fall to the floor for dramatic effect (I pity the poor staff people that have to clean them up). But they are not for dessert but for a savory dish. That keeps the show from being predictable and forces them all to be creative. The three top dishes all used pork. Christian had an apple stuffed pork chop with bacon, brussels sprouts, zucchini and red apples. Leslie had an apple stuffed pork loin with bacon and gruyere cheese with apple mashed potatoes. And Courtney had a pork loin stuffed with apple, pancetta, swiss chard with pink lady apple juice sauce and an apple and celeriac salad. A lot going on there. All three dishes were terrific and, to be honest, I would want to eat all three! But since only one can win, Courtney gets the win. Just keep a kitten away from Elizabeth who made a dumb comment about stabbing one if Courtney won.

And for I think the first time in Masterchef history, the judges decide the elimination contest will be to cook five perfectly done dim sum dishes. I love dim sum but I know it is a lot of work to pull off. It is not prepared food unless you buy it so and most good restaurants make it from scratch (frozen dim sum is about as appealing as warm milk on a hot day). Courtney gets the choice of selecting the teams. And her chief targets are Big Willie, Christian, and Elizabeth. Jamiee is good but in her mind beatable as is Leslie. The Cutter Zone is in a world of his own but easy to set up for a fall. Courtney pairs up Christian and Big Willie, Elizabeth and The Cutter Zone, and by default Jaimee and Leslie. And the twist is that this is a tag-team challenge so only one will be cooking/prepping while the other sits out watching the other working.

By putting Christian and Big Willie together, she probably knew they would clash and burn. Meaning while Christian is a decent cook, Willie does not do upscale well. He also works deliberately rather than rushing. Christian yells at him a lot rattling Willie. Jaimee and Leslie are also having problems as well. It looks like they are just not working well either. Elizabeth and The Cutter Zone seem to be humming along and working okay. Ah but looks can be deceiving and in this episode what you think you saw was not exactly as it turned out at all. You would think the worst dish would come from Jaimee and Leslie.

Au contraire! Though they seemed to be out of sync they produced the best dim sum of the challenge. Gordon thought it would be a disaster as did the others. Instead it looked beautiful and tasted great by what the judges said. It was obvious these two were not in any danger of being sent home tonight. Which brings us to Willie and Christian. Burnt pot stickers, rubber balls for dumplings, no sauce for the pork buns, and under seasoned cabbage. Really quite shocking to see it come out this way from two normally strong chefs. Gordon sums it up best and say both do not deserve to continue in this competition. Wow. What a punch in the gut that was to these guys. Elizabeth and Cutter’s was just as bad. Nothing tasted or looked good. Nothing was seasoned. Courtney hit bullseye here. In fact I really thought it would send Cutter home.

Photo:Fox
Photo:Fox

But those culinary gods are tricky and mysterious in their ways. If it had been me, I would have dropped one (the worst) from each team. My choices would have been The Cutter Zone and Willie. Not to be though. After sending up Jaimee and Leslie (and the most forced hug ever on the show), they sent up Cutter and Elizabeth. Really? They said by just the smallest margin (like .008) they eke out a save. Christian and Willie now face the angel of death and the scythe of his. I was thinking of the old nursery rhyme:

Eeny, meeny, miny, moe,
Catch a tiger by the toe.
If he hollers, let him go,
Eeny, meeny, miny, moe.

Or something more ominous like when that demon praying mantis on Buffy:The Vampire Slayer was deciding to mate and then kill either Zander or the other guy before they were rescued.

Sadly Willie is sent home in the end. A really nice guy with a positive attitude. He was liked by just about everyone because, well, he was a nice guy who rarely said anything nasty about anyone. Even Courtney. They sent him home because his time was simply up. Christian is the better upscale cook of the two (and the ego that goes with it). I wish Cutter had been in that spot and sent home. Willie has ten times more ability than Cutter in this competition. Cutter has gotten lucky but that will run out eventually. And next week it looks like Leslie and Cutter are getting into it in another restaurant episode.

So here are my power rankings:
1. Courtney
2. Jaimee (moves up since Elizabeth tumbled this episode)
3. Elizabeth
4. Leslie
5. Christian(moves down due to being in last place)
6. The Cutter Zone

So who do you think will make top four and top two?

Masterchef Cookbooks

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TV reviews

Masterchef: Pick Your Partner and the Three Egg Challenge

It is week 12 of Masterchef US. Eight are left after Ahran was sent home last week.

A cock and a hen roosting together Photo:Andrei Niemimäki
A cock and a hen roosting together.
Photo:Andrei Niemimäki

Ah the humble chicken. So versatile and popular around the world. Before the pig was brought to Mexico by the Spanish, chicken was the meat most ate. Now our brave cheftestants will deal with chicken cut up and randomly assigned to them. In teams. Yes once again the Culinary Trio has decided that this challenge will be done in teams. But instead of making a winner of a challenge decide it (or do it themselves), they have to decide amongst themselves. So that means if you want to pair up with someone who is really good, you had better use your best talking points. The most surprising match up was Elizabeth and Leslie. Elizabeth and Leslie got into it early in the competition. But Leslie made the simple play that he would defer to her in what ever she did. And it worked resulting in one of the best dishes of the night saving them from the dreaded pressure test. Another surprising combination was Courtney and Christian. Both have sparred in the past but worked well as a team producing also a delicious dish that saved them.

But the teams that failed were Jaimee and Daniel & Willie and Cutter. Jaimee and Daniel did chicken wings. They were okay but nothing that screamed Masterchef. Joe said they looked like something he would get at an airport. Ouch. Cutter and Willie were all over the place during the cooking with confusing styles that resulted in a poor dish. So the they all get to face the dreaded pressure test. Except it was actually three challenges and each challenge would have a winner saved. The final two would battle it out as to who would stay.

Now remember in the past they have made people cook the perfect fried egg. Sounds simple until you have to cook a lot of them and they have to meet the exacting standards of Gordon, Graham, and Joe. This first round had them do a poached egg. Tricky but not so hard to do providing you follow some basic techniques. Some hot water, a little vinegar, and some seasoning usually will do the trick. As Daniel found out, stirring the water with the egg can result in a disaster, like the yolk separating from the egg white. I have never seen that before, a poached egg with no yolk in it. Joe could not believe it either. The Cutter Zone pierced the egg during plating so it splattered. Thankfully it was cooked and Gordon liked it. Jaimee did okay as did Willie. And Willie was deemed the best and headed up to the balcony.

The next challenge was egg ravioli. Now I have never seen this type of dish before where you put egg yolk inside a ravioli. It is a take on the poached egg but the twist it is inside the pasta. So both the pasta and the egg have to be done right. Yikes! Turns out it is not that unusual. I found many recipes during a web search. Here is one at Food Network by Mario Batali, and another by Martha Stewart. This is something I might want to try as it sounds like a great combination. Of course you have to get the pasta right, seal the egg yolk inside it so no water can get inside, and have the courage to place it in hot water for a period of time. If it comes out right, bravo! Done poorly and you get the Bronx jeer (look that one up if you are not familiar with that term).

The Cutter Zone did something odd to his ravioli. He used a fork to press down the sides making indentations. It got jeers from Gordon. Yet that was not a problem in the end since his egg ravioli was deemed the best of the lot. Amazing. I thought Jaimee would have nailed it. Daniel’s was not closed properly so water got in turning the yolk not so runny. More like a set fried egg. So The Cutter Zone scores big and heads to safety leaving Jaimee and Daniel at the bottom. Jaimee was a surprise because she is usually a consistently good cook. Not surprised by Daniel being there. Both wish they could do a Harry Potter and wave a wand to disappear. Alas they now face….

The Dreaded Egg Souffle

Photo: Fox
Photo: Fox

Souffle. Many a chef will perspire making it. And now Jaimee and Daniel now must cook a stunning cheese souffle. Both struggle to get it done and have to watch carefully as it forms in the oven. Will it rise or not? Fortunately both are successful in that regard but, of course, looks are not as important as its taste. Both have their plusses and minuses. Daniel though over salts his souffle. And usually in most food competitions using too much salt not only puts you in the bottom but can often end your chances. For Daniel, it was the end of the road. He gave up his job to enter the Masterchef competition. He has shown considerable talent over many challenges but it is not to be. And so we bid farewell to Daniel. Up on the balcony you know Leslie, who despised Daniel, was gleeful about finally seeing him going. Seven aspiring masterchefs left.

My money is still on Courtney vs Elizabeth.

https://www.youtube.com/watch?v=Ww8RDaJzGak

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TV reviews

Masterchef: Prawns Three Ways Sends Two Home

It is week 11 of Masterchef (US). Ten are left after Scottish Francis went home last week.

Photo: Fox
Photo: Fox

Well it comes down to three–Ahran, Leslie, Victoria–to face the dreaded pressure test this week. And no ordinary pressure test as it was a double elimination. For Ahran, it was more stressful than taking her college admission tests. Victoria had never been in a pressure test before. And Leslie. Well this is his fifth. He really hoped to be on a winning team. And ought to have been that way considering how the two teams were led.

Courtney and Jaimee were team captains and of the two, I expected Courtney’s team to win. Jaimee is a good cook but I was unsure she could lead a brigade of chefs. And she had problems right from the start. They did not like her idea of cole slaw on the burger and went a different direction. Communication was a problem and led to confusion in preparation and serving. Some people gave up waiting for her team’s food. Courtney, on the other hand, was well organized. There were problems with Christian putting to many eggs in the ground turkey making it too moist. And Leslie underseasoned the fish. Both were overcome but, in the end, the disorganized team won.

Not surprisingly Courtney took the lifeboat offered and headed up to the balcony. I suppose for her it was the sensible move but she did not stand with her team. And she wonders why people do not completely trust her?

Christian got a pass because his burgers were good. Or is it because they did not want him in the bottom three when two are going to be eliminated?  Never think for a second they do not take it into consideration at this stage. These are three they wanted because none of them are in the top tier or bottom. They are right in the middle. Ahran is young, inexperienced, but shows tremendous talent. Leslie has shown surprising techniques that has keept him around. Victoria has shown she has good and consistent skills as well.

Using spot prawns made three ways made the pressure test even more stressful. Three complete different preparations in which the prawns are the star. My money was on Ahran or Leslie because of the three, they have the most tenacity in my view. If it came down between the two, it would be finesse that would be the difference between staying or going home. And Leslie pulled it off. All three of his preparations were fine, with some quibbles here and there. Ahran and Victoria each had problems with one of their dishes. Victoria served up raw prawns for the butterfly prawn dish. That is a major technical foul. Ahran under seasoned her butterfly prawns.

It was sad to see Ahran go. This young lady has real talent and I expect to be reading of her success down the road. I hope she goes to work for Gordon to get some real world kitchen experience and further her culinary training. And now we have the top eight: Big Willie, Christian, Courtney, Cutter, Daniel, Elizabeth, Jaimee, and Leslie. Wow! It went by pretty fast and will get faster now as we head towards the finale. Right now I see Courtney, Christian, Elizabeth and Jaimee as the top four. Big Willie and Daniel are the second tier followed by Cutter and Leslie. Any little mistake at this point could send you home. My money is on Courtney and Elizabeth to be the top two but anything can happen at this point.


TV reviews

Masterchef: Choices and Bad Pasta

Photo:Fox
Photo:Fox

*It is week 10 of Masterchef (U.S.). 11 remain after Christine went home last week.

This week was about choices and pasta, specifically bad pasta. They were given two mystery boxes for the first time in Masterchef history. Under one box were ingredients found in many kitchens and pantries, while the other had upscale proteins, cheeses, and other things you only get at high end grocery or specialty stores. The choice was to select one box to cook from and produce, of course, a stellar dish. Courtney and Leslie, who both cooked from the upscale box, get called up. Victoria cooked from the ordinary box. All three had stellar dishes but Leslie used three proteins to great effect and won the round. Victoria though really showed how cleaver she was in taking tilapia and making it a cut above the ordinary. Courtney loved being able to cook with those expensive ingredients but like Victoria has to wait outside while Leslie goes into the pantry. And you know they were worried because Leslie has some bones to pick with a few of them.

All three judges presented their favorite stuffed pastas. And those can be hard to get just right. He ends up choosing caramelle, a stuffed pasta I never heard of before. According to the website Classic Pasta:

These small, filled pastas, are shaped into tubes or cylinders, almost like mini-cannelloni, and then the ends are twisted. The resulting shape can be compared to (pardon our French): bon-bons., Sometimes they are called (pardon our English): sweeties. These are generally a holiday, or festive, or Sunday brunch preparation, mainly in Parma and Piacenza.

The ingredients are actually very simple. The pasta filling is usually fresh mozzarella, basil, garlic and pepper although you can add prosciutto and ricotto cheese as well. The sauce is also simple ripe tomatos, onions, butter, salt and pepper. The devil, if you will pardon the expression, is how you put it all together. Simple but requires technique and attention to detail. As they prepare to make their pasta, one more twist is thrown in. Leslie gets to decide who will use a wood roller to roll out pasta rather than a pasta machine. Talk about sending someone to old school tech! Leslie walks around and teases them with the roller. He hugs Ahran. Then he hands it to Daniel and takes the pasta maker away. He does not like Daniel much and the feeling is mutual. Daniel promises to be like Babe Ruth and targets Leslie calling him a !@#$%@. Thanks Daniel for showing how mature you are. The word JERK is now firmly applied like a scarlet letter on your forehead.

One person I knew would have a problem was Big Willie. He has never seen pasta like that before and probably not eaten at many Italian restaurants. I had a sinking feeling this could be it for him but never fear, the Scot is here. Scottish Francis that is who decided to use raw beet juice to color his pasta. Meanwhile Daniel is concocting some fantastic caramelle dish that will blow your socks off. Literally. Meanwhile The Cutter Zone looks like he is moving along just fine. Courtney reminds us she is a 3rd generation Italian so she knows how to make pasta. Jaimee is also of Italian heritage but puts her head down to make her interpretation of her father’s recipe.

Now what I think distinguishes the good from the bad in this competition is how they designed the dish. Those that stayed with the essential format did well while those who walked off the beaten path ended up in a bad place. Scottish Francis, never known for being conventional, decided on a weird concoction. He used raw beet juice to color his pasta to make them look like candy. But it was all over the place and turned out poorly for him. The time was not yet right for this recipe. Something popped into my head when that was said by Gordon. It reminded me of something Dumbledore said in one of the later Harry Potter stories. Something about a guy who thought the world was ready for a pot made of cheese. And this was not the time for Scottish Francis wonderland adventure in pasta making.

Big Willie did a dessert. A dessert! Gordon was not amused and upset that with all the ingredients available this is what he did. That is way off the beaten track heading towards the rabbit hole that Scottish Francis fell into. He can make the most wonderful home dishes but clearly when out of his comfort zone he does goofy things like this. Did he not learn from his previous mistakes? It appears not. He joins Francis in the bottom.

And then there is Daniel. This is the guy who promised to knock it out of the park. He is proud of his dish. And it is a smashing failure. It was all over the place with its salinity, acidity, and heat (habanero!). Joe recoils at the heat in his mouth. There is not much more to say here except that Leslie knew Daniel would over think his dish. And now Daniel is on the bottom with Big Willie and Francis-in-Wonderland. Hey if The Cutter Zone could produce a decent dish that got praised, you know something has turned for the worse with these guys.

The two winners though really showed how you make a simple dish exceptional. Jaimee did an interpretation of her father’s recipe. Joe thought it not only visually appealing, but a tribute to her father as well. It was quite touching and I bet her father was pleased at the compliment she got over the dish. Courtney was very good as well using fresh tomatos rather than canned. Joe loved the proportion in the filling and overall how good the dish was. Jaimee was the winner of the two but both are team captains next week.

Leslie was really hoping Daniel would be sent home. Alas it was not to be. Both he and Willie got a pass because Francis-in-Wonderland simply went too far. So he was sent home and the final ten are now confirmed. Ten left and the competition really kicks up now. No room for mistakes, intentional or otherwise. The merciless gaze of Sauron Joe Bastianich is on them now.

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TV reviews

Masterchef:Of Romance & Truffles

Truffles with nuts and chocolate dusting in detail. Photo: David Leggett (Flickr via Wikipedia)
Truffles with nuts and chocolate dusting in detail.
Photo: David Leggett (Flickr via Wikipedia)

*It is week 9  of Masterchef (US). 12 remain after Elise was sent home last week.

This weeks challenge was to cook a romantic meal for couples in the MasterChef dining room. Each couple was celebrating an anniversary. One couple had been married 65 years! Another got engaged.

Yet this episode seemed off to me. Perhaps it is one of those feelings you get after watching a reality show over many seasons. Perhaps it was a little déjà vu. I could not put my finger on it right away. Both Elizabeth and Ahran are team captains. Elizabeth (Blue Team) picks Francis, Jaimee, Victoria, Courtney, and Daniel. And Ahran (Red Team) picked Big Willie, Christine, Christian, Leslie, and The Cutter Zone. There task was to prepare a romantic dinner for the couples in the dining room. But wait, there is more! Gordon Ramsay’s wife Tana has arrived so he and his very lovely wife will also be dining. Elizabeth says she was recently married and misses her husband. Ahran says she really cannot get into the event since she has never been on a date. Oh boy. You can just see lots of creepy proposals coming her way over the Internet.

Team Elizabeth decided to do a filet mignon for the entrée and and Team Ahran lobster risotto. Unfortunately the filet mignon’s came out rare. They tried heating them up in the oven but it did not work. Gordon and Tana’s filet was rare. Somewhere a cow was mooing. Ahran’s lobster risotto had problems as well. The lobster itself was fine but the risotto lacked a deep lobster flavor. The deserts were mixed as well. Ahran’s tiramisu did not come out as planned so they had to improvise by stacking it like lasagna. It looked rushed and was missing raspberry flavor. Elizabeth’s cake had too many strawberries and Tana said they were eating around the center which was not a good sign.

Each table had to decide on one winner, no split votes. Do you go for the rare filet mignon with an overdone strawberry cake or a lobster risotto (with no lobster flavor in it except the lobster on top) with a clumsy looking tiramisu whose raspberry flavor is elusive? Well the diners went for Team Elizabeth leaving Team Ahran to face the dreaded pressure test. Something rings wrong about this. I cannot place my finger on it exactly but it is too pat. They showed other tables facing the problem of which was really better. And it was not even close with 75% of the vote going to Team Elizabeth. Whatever happened it sent Team Ahran to the pressure test. All of them, no exceptions.

 

Photo:Fox
Photo:Fox

Pressure Test From Hell
There are pressure tests and then there are the Pressure Tests From Hell. Most pressure tests are something you would cook at home or something you might find in restaurants. Then there are pressure tests that are designed to make people fail. There is no other explanation for them because what you have to cook would not be done by home cooks. You would never see it on America’s Test Kitchen or even an old episode of Julia Child. If you go to any major city in the US and ask 1,000 people if they make chocolate truffles at home, you would be lucky to find one. And they have to make nine delicious and visually appealing specimens all done to the judges satisfaction.

In nearly all the pressure tests, you could see the judges able to do this themselves. Not this one. I doubt Gordon, Graham, or Joe have ever made chocolate truffles before and could do it to the exacting standards of of Jacque Torres or La Maison du Chocolat. That is why this pressure test told me they wanted them to fail. Not all of them but enough of them so they could make a double elimination. After all we are down to final twelve. And around this time they usually knock off a pair. But in the end a strange thing did happen. The Cutter Zone actually produced good truffles. Whether it was a fluke or simply getting it done right we will never know. The judges were happy and amazed. Less so with Ahran’s and Christian’s but they passed muster. Big Willie made some weird looking ones that prompted Gordon to borrow his glasses to make sure they were not funny ones that changed how one sees the world. Christine’s looked okay but tasted bitter. Which brings us to…

Leslie. His truffles looked like some small mythological creature had stomped on them or as Gordon speculated put under his armpits. They looked horrible. They tasted better than they looked but you get one guess as to which two were on the bottom. I thought they would send both home. But if you are going to save someone, which do you choose? Do you save a gal who has shown considerable strengths and leadership in the kitchen? Or do you choose a guy who does cook well but does not get along with anyone else and is infuriating at the same time? Who do you see in the top four? I wish they would think that way because they sent Christine home.

I think they wanted to do a double elimination but the wrong two ended up in the bottom.

So the rankings at this point are:
The Top
Elizabeth-She has shown considerable skill and tenacity.
Courtney-Those glossy shoes belie a person who can cook real well but will mow down anyone in her way to the top.
Christian-Talented and arrogant.

The Middle
Big Willie-He ought to be in the top section but while he is a good cook, right now he is more comfortable with home and rustic cooking than fine dining. He could break out but for now he is in the middle.
Jaimee-Very good and could move into a top position if one of those guys screws up.
Victoria-A consistent good cook who works well with others.
Daniel-Determined and earnest in his cooking.
Ahran-Her youth and inexperience are made up for with determination and taking risks.

The Bottom
Leslie-He can produce good dishes, no doubt of that. But head to head against Courtney, Elizabeth or Christian he will likely loose. He was a poor team leader and on the kitchen challenge had to be pulled off his station because he got rattled and started producing poor egg dishes.
The Cutter Zone-Though he did good in the pressure test, overall he has yet to either be in top three for a mystery box challenge or win an elimination. At this stage of the game, the field is narrow and he has to prove himself.

Down to eleven now so the competition is going to get even tougher. And it looks like a double mystery box next week.

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TV reviews

Masterchef:Confidence

Photo:Fox
Photo:Fox

*It is week 8 of Masterchef (US). 13 constestants remain after Dan was sent home last week.

One of the interesting things about Masterchef is that we see varying levels of confidence and abilities. All of the contestants are amateurs. A few work as servers in restaurants but not as cooks. Each competition could be their last so they must focus on cooking best at all times. Pressure and other things can cause a promising candidate to go home. And if you loose confidence in your abilities as a cook, likely you will be sent home.

If confidence is a factor, a degree of arrogance usually follows. Of course it cannot be overwhelming arrogance that ends up being hubris. All three of the judges are extremely confident in their abilities and have arrogance about them. But not so much as to offend. The arrogance comes from years of practice and experience. What they look for in the cheftestants are both confidence and the ability to negotiate difficult tasks well. What separates a chef from a cook is how well they can create and execute a dish. And on this episodeof Masterchef, confidence is what you need when faced with a whole king salmon to filet and make a meal out of worthy the judges to consider.

Sad to say that a wonderful lesson in filleting a fish was squandered by the cheftestants. Gordon is an expert at this and his knife skills are extraordinary. Yet not one cheftestant bothered to watch. Of course some will say they never invited anyone down to watch. That misses the point. Nothing stopped them from going to down to see how he filleted a fish. If I had never done it before (like Ahran), I would have watched his technique. Gordon was done while everyone else was either still scaling their salmon or just starting to cut it up. Graham came down to cook Gordon’s salmon fillets, and Joe got to eat it. Joe got the best of the deal there.

Christine totally botched her filleting. The fillets looked like, as Joe put it, a shark had nibbled on them. Apparently she washed them in water and that resulted in them looking ragged. Elise had a health scare. She started feeling woozy. Gordon had water and a medic come over, and then a chair. It either was stress or fatigue and she ends up going outside to be more closely checked by the medics. She came back with thirty minutes to spare and did not have to cook. But she did and Christian thought well of that. Christian went a route most would dare not brave: Cajun blackened salmon. And it was worth the risk since his dish was the best of the round. Off he went to the pantry to make an important decision on whose food basket (Gordon, Graham’s, or Joe’s) would be cooked by everyone. He choose Joe because it looked more complex (and heavier as well!).

But of course there is a twist just before cooking and Christian gets to decide which person will only have thirty minutes to cook instead of sixty. He choose Courtney. That would not be my choice. I know she is a good cook and probably could ace it. Instead I would think in my head who are the other top ones and of that group, which are the weakest right now. I would have chosen between Willie and Ahran. Ahran because of her youth and lack of experience would have problems. And Willie is not so comfortable with upscale cooking. I would go for Willie. He choose Courtney because he does not like her much. Except, as I thought she would, she handled the challenge very well. So did Ahran and Elizabeth.

Ahran decided to make a savory tiramisu. That is nearly unheard of. The judges could not believe it and had doubts it would work out. Cutter opts to make pizza. Except there was no flour in the basket to make pizza. No problem in The Cutter Zone! Willie goes simple with tomato soup with egg and flatbread. Talk about uninspiring. This does not scream of Masterchef but a simple weeknight supper. Poor Elise though is having the most problems. Her first attempt at making pasta was a complete failure and she is demoralized. Gordon helps out and tries to get her not to give up.

Courtney had the disadvantage of only thirty minutes to cook. She manages to put up a decent dish that all the judges liked. Christian said she took the easy route, the judges do not agree. She is safe and not going home tonight. Courtney displays a level of confidence that borders on arrogance. The thing is, she can usually back it up. At one point early on she mentions she does not want to go back to working in a “gentleman’s club.” So she is hoping this will be a ticket out and be able to help her family. So she is clearly motivated to go as far as she can. Her mercenary aspects though tend to irritate the others. Christian hoped to trip her up and failed. He whined her dish was too simple and Joe retorted he misused his advantage. He aimed his arrow at someone with strong armor and it bounced off.

Christine redeemed herself with mushroom caramelle with brown butter and sage sauce. Leslie did fine with his artichoke ravioli but he needs to work on his presentation. Big Willie was a big disappointment. His dish was a tomato soup with egg and flatbread. He is given some really great Italian ingredients and this is all he came up with? Wow. Totally disappointing and it shows he did not have the confidence to make something more impressive. When it came to impressive,two dishes really shone out: Ahran and Elizabeth.

Ahran made a savory tiramisu. Gordon was very wary of this dish and asked if she had been drinking. No and she does not even know how to open the bottle! Gordon took a bite and from watching him on Kitchen Nightmares I guessed he was saying a prayer. Well it worked because the tiramisu was delicious. Never in a million years would he have thought of making such a dish but she had the confidence, despite her lack of experience in Italian cuisine, to pull it off. He was genuinely amazed by the skill she displayed for a person so young. Even if she does not win the competition, my guess is Gordon will get her into the business (as he has done with other young cooks). She clearly has talent.

And so does Elizabeth. She made a breakfast lasagna with egg on top with artichoke heart salad with bechamel sauce. Joe loved this dish and said it represented exactly the ingredients in the basket. He could not be more pleased and she went back to her station glowing in his admiration. Sadly neither Elise or Cutter can say the same. And now for trip down that lane to….The Cutter Zone.

The Cutter Zone
Cutter spent a entire hour to present the judges with a small artisanal pizza sitting on a sauce. Gordon cannot believe this is all he is presenting. He sarcastically asks Christian if gave Cutter less time than Courtney. It is not Masterchef material says Gordon. Joe was even more unimpressed than Gordon asking why he put the bread on sauce since it does not make the pizza crispy. Cutter wanted to add color to the plate. Joe spits it out and discards the plate. But at least Cutter thinks it was good. Time to leave this strange dimension and back to our normal reality.

Elise falls
Elise has had her moments but the stress got to her. And she has a problem picking herself up when making a mistake. Instead she gets despondent and looses confidence in her abilities. So her plate of ravioli, is as she puts it, sad. The sauce is not seasoned and Gordon asks if she has given up. She tries saying no but as Gordon points out, the dish says she has. So she is on the bottom with Cutter. Willie would have been there had there not been two dishes so poorly done as there was no other competition. They were faced with one cook who had given up and another who resides in different dimension where his food is never bad. While they would like to send Cutter home, Elise has totally given up. So they send her home and Gordon advises her not to give up and learn from mistakes. He has made plenty and did not give up.

This episode, perhaps more than others, highlights the differences in confidence and learning from mistakes. Christine botched the filleting in the Mystery Box and came back strong in the elimination round. Christian thought he would unnerve Courtney by giving her less time but her confidence in her abilities gave her a win. Willie, perhaps unfamiliar with the ingredients, decided to play it safe not having the confidence to try a pasta dish and ended up on the bottom. Ahran took a bold step in doing a savory tiramisu. We have seen some spectacular failures with tiramisu in the past. Yet her boldness and confidence bore out in a surprisingly delicious dish that made her a team captain in the next round. And Elizabeth showed her talents as well. She is most definitely a front runner now and perhaps the greatest challenge to Courtney and Christian.

As for Cutter and Elise, well one is in a delusion and the other collapses when they fail. Elise needs to build confidence in her abilities and when mistakes happen learn from them and not give up. Cutter is a whole different issue. This is a guy so into his own self that he is The Cutter Zone, a self imposed bubble that he developed so that criticism bounces off his chest like bullets off Superman. Remains to be seen how long he will last on the show. He has to count on someone else being far worse than him. And one day that person will be him.