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TV reviews

MasterChef Junior:Cupcakes and Shepherd’s Pie (Episode 3)

Photo:Whitney(Wikipedia)
Photo:Whitney(Wikipedia)

This episode saw the kids to pair up to cook gourmet cupcakes and the elimination challenge was Gordon’s favorite foods as a kid with his mom on hand to deliver them personally. And we said farewell to some junior chefs as well.

The theme of this episode was working in teams and creativity. Cupcakes were the mystery box challenge. Not the pale imitations you find in grocery aisles but upscale version of what was once a classic treat at school food sales or church socials. Sadly cupcakes are banned now in many schools thanks to the nuttiness of new food rules (and it even limits or excludes natural or organic ones-vegan might be okay but who wants a vegan cupcake?) Each kid got to try one and were enthusiastic about eating them. However the challenge to make upscale cupcakes was a team challenge and partners were formed randomly by having a similar cupcake. So that gave us the following teams:

1. Mitchell & Abby
2. Josh & Oona
3. Sam & Adaiha
4. Logan & Sean
5. Levi  & Samuel

And since Masterchef hates to be predictable, it was a three-legged partnership. A goofy but fun way to learn teamwork, which is required in many places of life and not just a working kitchen. Oona is partnered with Josh, about the same size as her, and she worries they might be walked over. Getting stuff from the pantry is more challenging this way and a hoot to watch as they get what they need tethered to the other person. This is the first time Masterchef has done this but did it result in teamwork? Usually a team pulls together to get a common project done using all their combined efforts. Yes all the teams produced cupcakes but not one team produced a combined cupcake. Instead each team member produced six cupcakes of their own to present with the other person’s six cupcakes. Now they had to work together to select the pantry items and helped each other out in the preparation and cooking process. But in the end though judged as team it was two individual efforts rather than a unified cupcake that both worked on to perfection.

The top three selected were:

Adaiah & Sam: Orange Honey Blossom and Vanilla with Raspberry
Wow. They do look stunning. Gordon raves about their flavor and lightness. Joe says they are the type of cupcake he would spend money on.

Abby & Mitchell: Mexican Hot Chocolate and Chocolate Peanut Butter Cup
Graham likes both but notes that on the peanut butter the topping is not over the entire cupcake. Delicious and I want some!

Logan & Sean: Joe wants a bam (channeling Emeril Lagasse) and gets it with the Lemon Basil and Chocolate Raspberry cupcakes. They even put a sugar candy icing on top. Joe raves and notices the raspberry one has a filling. Gordon is wowed as well saying it represents teamwork.

Mom is in the House
Logan & Sean win it and head back to the pantry to learn what the elimination challenge is. The good news is that they do not have to cook. Now for the task: they must select one of Gordon’s favorite foods as a kid. And his mom shows up to deliver them!  His favorites were fish finger sandwich, chicken curry, and shepherd’s pie. Right away I think the shepherd’s pie would be the most difficult. It is a great rustic dish that has become more upscale in recent years. Usually it is beef or lamb though combining meats is not uncommon along with potato mash on top. You can view a basic easy to make recipe at Martha Stewart’s web site. Sean and Logan head up to the balcony for tea and treats while the kids learn what the challenge will be from Gordon’s mom-shepherd’s pie.

It is pretty clear from the reaction that not one of them have ever made it. Fortunately they can call home thanks to the magic of Skype and a tablet. The moms give their advice and then the kids get to work making an upscale dish. Oona is missing some ingredients like tomato or cream and asks around for them. Sam screwed up his mash and starts sobbing about it. Graham comes down to show how he can fix it by making it a pea and mash potatoes. That is the difference between a novice and a chef. Every chef has something go critically wrong  and has to fix it fast. And Graham knew exactly how to fix it. And it works for Sam. Meanwhile Gordon and his mom visit Oona. Oona is using garam masala in her version. Gordon teases her about dating his son Jack. She is not interested! They seem to like teasing her because she comes across as both funny and serious. Samuel is working on a “deconstructed” shepherd’s pie. Joe is concerned about that as am I.

Deconstructed?  As he explains what he is doing, it clearly is not simply throwing the pie’s components on a plate but a sophisticated version. Okay this might actually work out. Time goes by fast and the aromas are really getting the judges excited. On the balcony, Logan and Sean say Oona is not doing so well. A thunderous crash of glass breaking in the kitchen area (where the gadgets are) indicates something has broken. Sam comes out and he is okay. But call the clean-up crew, broken glass in the aisle!

The judging showed most got it mostly right but Oona, Mitchell and Sam are on the bottom. Oona was sure it would send her home. Gordon and his mom try it. It did not look upscale but rustic, the mash was good as was the meat but Gordon notes it was greasy. Oona is tearing up at this point but Gordon reminds every chef makes mistakes and his mom reminded him to not to give up. Joe says he makes mistakes and you learn to get over it. He thought it was mostly okay but not her finest dish. Mitchell’s does not look good and Gordon says it was strange like a chopped burger. And the meat is dry. Sam’s pea and mash is good but the beef is also dry. Meanwhile Oona back at her bench is sure she is heading home.

The favorites were Samuel for his Moroccan Shepherd’s Pie, Levi with his lamb with parmesan mashed potatoes. But Adaiah tops them all with a Napoleon style Shepherd’s Pie. When I saw it, I realized how good this girl is. That takes finesse and confidence to pull it off. And the judge’s were impressed as well giving her the win for the night.

Sadly Oona, Mitchell, and Sam are called down to face the chop. Oona, who of the three had the better dish, is spared. She is relieved and says she won by the skin of her teeth. Though she admits there is no skin on her teeth! Actually the phrase comes from an English translation of the Geneva Bible (1560) specifically Job 19:20 (Phrase Finder)which says “I haue escaped with the skinne of my tethe.” It is used to describe barely escaping from disaster.

Next time on MasterChef Junior: the infamous sunny side up egg challenge and they cook their signature dishes.


TV reviews

MasterChef Junior US:Pancake Follies and Citrus Pies(Episode 2)

We learned in this episode that (1)the Culinary Trio of Graham, Gordon, and Joe do not like having imitation maple syrup dumped all over them and (2) selecting citrus cream pies is a successful strategy to knock some competitors out of the race.

Last year there was the famous Whipped Cream Challenge. Three were selected to make whipped cream manually and then, to test if it is done right by turning over their bowls on the heads of the judges. Done right and nothing will fall out. Only Alexander got it right making Gordon and Joe getting lots of cream all over their heads.

This year they decided to make Oona,Samuel,and Sean cook up as many pancakes as they could in six minutes. The largest stack wins saving a Masterchef judge from having (imitation)maple syrup over their heads. Sean got the win leaving Gordon and Graham having the syrup poured over their heads. In the end Joe got it as well and for a moment wore a pancake beanie on his head. Gordon recounts what it felt like below:

https://www.youtube.com/watch?v=GgFjAKVeJo4

With the pancake follies over and with the magic of television making the judges looking clean and neat again along with the cooking area, the more serious part of the show began. And for Sean it was deciding which cream pie to have the others cook:chocolate cream pie, fruit cream pie, or citrus cream pie. Pies look easy but are tricky. I wondered if these kids could pull off making a delicious cream filling and a good crust. And Sean choose the trickiest of all: citrus. Citrus is acidic so you have to really get it just right. Make it too tart and people’s lips will pucker. Too sweet will send others screaming into that not so gentle night. Undercook and it is a disaster. Above all it has to be harmonious. Sean gets another advantage to save someone and saves Mitchell. So the citrus cream pie challenge gets underway.

Can these kids pull off such a tricky challenge? Oona decides to make a passion fruit orange cream pie and seems pretty confident it will work out. Sounds good! Samuel is doing a grapefruit and rose water cream pie. Grapefruit? It would not be my first choice. And a lot of people do not care for grapefruit which is why you do not see it on a pie menu often. But hey, Samuel might pull it off. Abby says she makes pies with her grandmother. Gordon wishes her well but Abby asks him to leave so she can concentrate! Levi goes for a key lime and coconut cream pie but Graham warns it needs more lime. Josh’s also making a key lime pie but Joe is worried it is sweet. Josh has a problem though-his voice. He seems to be having trouble speaking. I cannot tell if it is just nervousness or he is getting over a cold. Adaiah is going more complicated with a orange-lemon-raspberry pie. Wow that is a lot to pull off and Gordon is a bit concerned. She is confident though since she comes from a long line of Southern bakers.

Natalie though has a problem. She wanted to cook an orange cream pie but picked grapefruit by mistake. So now it is a grapefruit coconut cream pie. Gordon is concerned and I see the signs of doom on this one. Perhaps she will pull it off. But Gordon tastes nothing in the filling like grapefruit/coconut so that increases my worries Natalie could be on the bottom tonight. Jessica comes off as the best pie baker because of her experience and also did a key lime pie. The way she did the pipping on the pie made me realize she has most of the mechanics down pat. Logan, who bursts with energy, feels great with his lime-raspberry pie. The judges themselves are amazed at the level these kids are cooking at.

The Top
Adaiah (well presented and flavors awesome.)
Oona(Gordon raved about it.)
Abby(despite using jelly beans on top, it worked!)
Levi (balanced and well presented.)

The Middle
Samuel (for not controlling spices, heavy on the cream, crust a little underdone.)
Logan (not visually appealing but delicious.)
Sam (crust underdone but otherwise good.)
Josh(crust underdone but flavors good.)

Bottom
Natalie (sweet but not much grapefruit flavor and raw pastry dough.)
Jessica (not enough filling, crust uneven.)

The Winners
Levi and Adaiah

And Those Selected For Elimination
Sam, Josh, Jessica and Natalie

Sent Home
Jessica & Natalie

And now we have the top ten! Next week it is a three-legged challenge and Gordon Ramsay’s mom stops by!

My Perspective
An interesting episode that will leave cynics wondering if the kids are being coached. One of the search queries for this site is whether Masterchef Junior is fake. Consider how phony a lot of reality television is, that is a valid question. I doubt this is the case here. Simply put, it would be hard to pull it off and not have one of the kids spill the beans. The kids may be well prepared at home but Masterchef Junior wants these kids to earn their prize honestly. Still the skill level of these kids is well above the ordinary so it raises questions. However cooking has become really popular and open to all ages. We are seeing the results of many years of making cooking accessible to everyone, not just those who attend cooking schools. Shows like America’s Test Kitchen try to make good cooking possible and easy without having to rely on frozen meals or packaged ready mix foods like macaroni and cheese.

So no, I doubt the show is faked to make them cook better than they really are. That I think is part of the magic: that these kids can really cook. Oona may be small and not able to stand at her workbench without footstool, but see shows a lot of passion in her cooking. Even the judges are amazed at what they see and this clearly reflects something going on in the home. Parents or whoever are the guardians are getting them interested in cooking and letting them discover (with proper precautions of course)their skills. In short, these kids will grow up unafraid of cooking and will pass it on to their own children one day. We have sort of lost that in our modern times where families learned to cook together and often you would see three or sometimes four generations all cooking together especially at holidays like Thanksgiving or Christmas.

But I do wish they would sort of reign in the theatrics like syrup dumping. Okay I get why they do it but need to be more creative and change it up so it appears later in the season. Or perhaps a trip to a local beach or entertainment venue might spice up such things. Other than that this show is quite good, the kids positive, and the food preparation on par with what you would see on the regular Masterchef. Heck these kids could probably run rings around some of the fools that fill out Hell’s Kitchen! I doubt Alexander would screw up a risotto or scallop dish which seems to happen regularly on that show.


TV reviews

MasterChef is a Reality Show

Photo:Fox
Photo:Fox

Ben Starr, who was in season 2, reportedly posted a “bitter blog post”  about MasterChef in which he wrote in part “it is highly engineered fiction.” He went on apparently to reveal many secrets of the show such as editing voice overs and other things to keep the show entertaining. And he reveals how the show contract gives producers the right to do anything they want with your image that might be“disparaging, defamatory, embarrassing, or of an otherwise unfavorable nature….” So naturally I went over to Ben Starr’s blog to see the post in question. However it is no longer there and has been removed. Ben Starr though did address what was reported in the media:

The blog post it referenced was a years-old post saying “farewell” to the MasterChef brand.  I no longer want to be associated with the brand, I no longer watch the show, and I don’t really want to think about it any longer.  I am truly grateful for what it brought me…a horde of amazing foodie fans around the world…many dear, dear friends from across the seasons who’ve become as important to me as family…and enough exposure that I’ve been able to not only start a successful business, but do lots of charity work around the country to benefit those in need.  I was nothing but clear that MY OWN EXPERIENCE with the show was excellent, and I wouldn’t have changed anything about it.  The post was not meant to be a condemnation of MasterChef, but to encourage people to treat ALL television as entertainment rather than actual reality, to avoid developing character judgements about reality TV contestants, and to encourage folks to spend their time doing quality things that improve themselves and benefit the world at large.

That hardly sounds like someone bitter about being on Masterchef. His blog reveals someone passionate about life and food and not resentful of Masterchef. His comments are simply warning that if you decide to participate in reality television, that it comes with lots of caveats. It means you will not be in touch with your family, probably moved around a lot within hotels or to different hotels, have tough schedules that make you work late or early. And you give up the right to control your image. They do that to maximize entertainment value. So far that is not unusual for most reality shows. Of course anything that seems to criticize Masterchef and its creator Gordon Ramsay is fair game for gossip news sites and their like minded brethren on television. It made screaming headlines like this at Radar:

‘MasterChef’ Is ‘Fake!’ Former Contestants Speaks Out About Behind-The-Scenes Trickery

You can say the same about Dancing With The Stars. Live audience members have to adhere to a dress code(evening clothes, no jeans or flipflops, hair and makeup done right, good looking shoes, and of course your fingernails had better look good too). The audience is told to be enthusiastic and DWTS t-shirts are incentives to clap your hands. Is that a bad thing? Hardly. They want the audience to be well groomed and enthusiastic. And from the articles I read about people who attend, it is a fun time.

Another funny tidbit he allegedly said was that everyone wore the same thing every day. That reminded me of the old show Adventures of Superman. In that show, they wore the same clothes all the time because they taped the shows one right after the other. But if you watch MasterChef over the years, you notice that is not quite correct. They wear a rotation of clothes. It is possible they did do this in the early seasons (and possibly to make it easier to do voice overs or edits) but they appear to have stopped this. The reason is obvious. Fans are not stupid and have digital recording devices like TIVO™ that record shows. And they do notice things like when on Hells Kitchen they tried to pass off a phony edit as taking place later in the season but playback showed someone who had been tossed off weeks before there! And on MasterChef fans are going to notice if you have contestants wear exactly the same outfits each and every time. Everyone knows for instance that in the early parts of the show with lots of contests, they do not show everyone’s dish being judged in the elimination round and edit out the judges comments to just one to save on time.

In the end it looks like what gossip news likes to do: the drive by. They are like old fashioned gangsters in those big cars with tommy guns sticking out the windows. They aim and fire hoping it will get attention. And then they drive away leaving lots of people angry at what they did. That is how the so-called entertainment press operates for the most part. They take a small sliver of truth and then stretch it as far it will go for the headline. Sometimes it works and sometimes it gets them in court when they actually lie (and are caught red handed). And in this case, it was a drive by that in the end accomplishes nothing except get Ben Starr pretty steamed at how they patched together things he wrote about MasterChef to make it into something it was not.

Sources:
1. ‘MasterChef’ Is ‘Fake!’ Former Contestants Speaks Out About Behind-The-Scenes Trickery(7 Nov 2014,RadarOnline)
2. Regarding the Daily Post Article(8 Nov 2014, Ben Starr blog)
3.‘Dancing With The Stars’ Audience Experience Dazzling As A Mirror Ball(20 Oct 2011, Washington Times)


TV reviews

Masterchef Junior Has New Kids In The House …And Yes They Are Kids

Masterchef Junior is a show that defies the odds. When it was first conceived, I had my doubts you could have a show with kids cooking. Other children based reality shows have not fared well but Masterchef Junior has managed to pull it off. Now in its second season, we ask the same question as to whether these kids are really kids. They exhibit energy, passion, and talent for cooking. Their parents and family no doubt are where it begins so these kids are not without some experience in cooking. This year they dropped the preliminary selection process and started with the top 16. They vary in range from 8-13.

Like last year the judges tend to be less harsh in what they say but clearly say whether it is good or bad. It was very disappointing for one young girl to bring up a chicken parmesan only to learn from Gordon it had not been properly cooked. Another was way too spicy causing problems for Gordon. But those that do very well get richly praised. One reason for the judges to be less harsh (aside from the obvious of being a kids show)is that all three are parents themselves. So they understand kids and what they can do.

It amazes me how creative these kids are. You have to figure they have been doing cooking for a while to be able to pull off what they do. If what we saw in the premier is any indication, we are in for a treat. Except for the judges who appear to have some liquid dumped on their heads in the next episode of Masterchef Junior.

http://youtu.be/IH-AfkfRhp8


TV reviews

Masterchef Junior Season 2 Starts Tonight

So here we go again. The kids are in the house and want to prove they can cook. Joe, Graham and Gordon have to be on their best behavior in dealing with these junior cheftestants.  Last year the ratings were good but this year it is up against NCIS on CBS. Will Masterchef Junior put a serious fork in NCIS and dominate? We will have to all watch and find out.

Masterchef Junior Season 2(US) premiers tonight on FOX 8:00 p.m. (7 p.m. central time).

https://www.youtube.com/watch?v=PseG4O9uZf4


Miscellaneous, TV reviews

MasterChef Junior Season 2 Update

Photo: Fox
Photo: Fox

MasterChef Junior will now be premiering on Tuesday 4 Nov at 8 p.m. in Utopia’s old time slot (that failing show is now banished to Friday). A new cast of very young cheftestants is ready and eager to prove they are just as good as the ones 18+. And of course our culinary trio of Joe Bastianich, Gordon Elliot, and Gordon Ramsay are going to lead them on this food journey. Unlike the other show, foul language will not be used (although Gordon did break down last year and say a rude word but then he had a whole bowl of cream dumped on his head!). And of course these being very young kids, they are being watched by a team of medics and other personnel to make sure all is well. If you want to see interviews of the kids competing, go to MasterChef Junior at Fox.com.


 

TV reviews

Masterchef (US) Season 5 Comes To An End

Photo: Fox
Photo: Fox

It is all over now as season five of MasterChef (US) has come to an end with Courtney declared the winner. This season possibly saw the two best matched contenders for the title. Both are exceptional in presentation and technique and rarely made mistakes. Elizabeth set a record for this season (and perhaps the entire series this far) as never being in a pressure test. Personally I think Elizabeth is the more talented of the two and in the long run it will be interesting to see who has a more successful culinary career. Both ought to do well but Elizabeth might very well surpass Courtney in the end. As for Courtney, no more dancing in a gentleman’s club for her. She can give those glamorous heels a rest for a while.

This season fared well for not having a real villain as in past seasons. Last year there was Krissi, an odious person who really ought never ought to have been there. Leslie might have been a villain considering how he grated on people early, especially Ahran. Instead of getting worse he managed to bring it under control. He and Ahran became friends later on. However he was not shy about those he really disliked: Cutter and Daniel. Daniel he saw as untrustworthy and a pretender. And Cutter was in his own zone often unable to do tasks asked of him. Leslie got rattled though when under pressure (like at Dinah’s) and goofed up as well. Leslie though was determined and never really gave up. And had he not screwed up substituting salt for sugar in the pressure test against Courtney, he likely would have been up against Elizabeth. Gordon is right: the culinary world is not just for the young but for the seasoned as well. Julia Child would concur on that sentiment

Missing this season were the preliminary rounds where we see them audition before the judges. We often saw what they cooked to impress the judges to give them the first apron. And we also saw a fair amount of those who brought dishes that fell well below the standards being sought. The reason was probably scheduling. So they did not show the preliminary rounds and went straight to the top thirty and the final cut for the MasterChef competition. It made the season move much quicker. The challenges were as usual though with the twists and turns we have come to accept. No big stars stopped by a lot of culinary stars did in the semifinal where fifty chefs showed up. Many of them had shows on Food Network like Cat Cora or Duff Goldman. Too bad Mario Batali did not make an appearance but then he likely still is on contract with Food Network. We also saw Gordon’s wife Tana in the Valentine’s Day episode. In both his UK and US Kitchen Nightmares show he often as to be away on that day or Mother’s Day.

The formula for the show has remained more or less the same. They start with a very large group then whittle it down to a manageable size (about twenty) for the final competition. Each episode has two challenges (mystery box and elimination challenge) or a field challenge in which the losing team faces the dreaded pressure test. Always someone goes home but on occasion it is two that go home. Judges are impressed with creativity, passion, flavor, and taste. They absolutely dislike dishes that are too simple, below MasterChef quality, completely disregard culinary rules, or are just absurd (like Tali’s crab dish that Graham called a horror show in season three). It infuriates them when someone they know is talented produces a bad dish.

They try to mix up the challenges but I humbly suggest they have used up the army and marines for food challenges! Head down to San Diego where the navy has ships and personnel. Believe me officers and crew on ships would love to be part of a Masterchef challenge. It is also likely that next year they will tie in (like the did with Glee) with another Fox show. I hope it is Sleepy Hollow! Make that a spooky themed episode with Headless delivering the winner. Okay that might be over the top but you get the point.

So we put this season into the done column with Courtney the winner for season five. Now we wait until next summer when we see a whole new crop of aspiring amateur chefs wanting to prove to Gordon, Graham, and Joe they are the best in the country. They just have to prove it with every dish they make. No pressure at all.

—–
I was highly critical of the pressure test required making truffles. I wrote that very few people make them at home and even doubted the Masterchef judges could cook them. Well I was wrong on that last part (somewhat). It appears Gordon Ramsay does know how to make them by hand. Here are two YouTube cooking lessons where he is showing his kids how to make chocolate mint truffles for Christmas Day.

Titanic, TV reviews

MasterChef:Final Four and then Final Three (Part 2)

Photo: Fox
Photo: Fox

Recap: Christian was sent home leaving Courtney, Cutter, Elizabeth and Leslie as the top four.

I will be honest here, I did not expect the top four not have Christian in it. I am further surprised both Cutter and Leslie made it. Neither were on my list for the top four but Courtney and Elizabeth were.

Now I expected when the two teams were formed that Team Red (Courtney and Elizabeth) would easily best Team Blue(Cutter and Leslie). They both had to cook with foods that were not that difficult to work with. That is not what happened at all. Instead both teams had problems. Individually both Courtney and Elizabeth are perhaps the best home cooks ever on the show. Yet they canceled each other out producing a weird appetizer but their entrée was at least better though not up to their usual high standards. Their lack of communication meant they each made sauces and did not tell the other.  Not unsurprisingly Cutter and Leslie did not do well either. Leslie decided to let Cutter do his thing and not interfere much. Cutter tried to work with Leslie and found him not wanting to talk much. So both of them made mistakes–critical ones–like screwing up a sauce that ought to have been easy to do.

Photo: Canterel(Wikipedia)
Photo: Canterel(Wikipedia)

So in the end both teams produced fair to awful dishes. It was unbelievable that both teams would end up this way. And just by a millimeter, Courtney and Elizabeth got saved. Personally I would have either sent them all back to cook one dish that would sort it out better. But since I am not in charge, it is but a dream in my head. So Cutter and Leslie now go into a culinary thunderdome and they have to cook from the box they did not choose: California. And they had to cook three separate dishes for each of the chefs. It came all down to a Salad Niçoise with seared tuna in the end. Cutter had the better looking one but his tuna was sliced too thick and not well cooked. Leslie’s dish was a real mess! He forgot the quail egg but got the tuna right along with the vinaigrette for the salad. And getting the tuna right was what saved Leslie. The long saga that was called The Cutter Zone has finally ended. He had his moments but there was just no way he would be in the top two.

Now we have our top three: Courtney, Elizabeth and Leslie. My money is still on Elizabeth to win this over Courtney. I cannot see Leslie in the top two unless either he really steps up the plate and one of the other two really goofs something up bad. We are now in the final round and soon a new Masterchef will be crowned.


TV reviews

Masterchef:Final Five Become Four and Then Three(Part 1)

(Note:This was a two hour episode. So I will break the commentary into two parts.)

Photo: Fox
Photo: Fox

Last week we saw Jaimee depart leaving Courtney, Christian, Christian, Cutter, and Leslie. Now that we are down to the final five, the pressure is really on. To add more to that pressure, select friends or family members drop by. Aside from the previews, the big clue is the very big mystery box that usually signifies either a special guest or a very unusual food challenge ahead. In this case it was Courtney’s six year old brother who she does not see often. Cutter’s adoptive father and Christian’s girlfriend are also there. Elizabeth gets to see her husband and we finally get to see the woman that is married to Leslie. Gordon asks jokingly if she ever found his off switch. She quips not in 20 years or words to that effect. Then the family members tell them food they miss, which becomes the challenge for the evening.

Of course being Masterchef it has to be upscale. Christian’s girlfriend likes his gumbo and he has to do that in an hour! Gumbo, depending on the recipe, can take from just under three hours to several hours. He manages to pull it off to the delight of the judges. Graham calls it a taste of the ocean. Courtney did a macaroni and cheese with truffles and lobster and topped with a quail egg. Now that was daring and she pulls it off as well. Finally Elizabeth brings up her meatballs and grits. The meatballs are made with different meats, herbs, and tomato sauce. And the grits were good as well. Elizabeth is the winner while Leslie and Cutter stand in the back disappointed they were not called up.

Select Cuts

Photo:Vincent Diamante(Wikipedia)
Photo:Vincent Diamante(Wikipedia)

Just a bit of culinary history. In the old days people had to make sure every part of an animal that was slaughtered did not go to waste. One it maximized its use and second did not waste anything. The highest quality cuts went to those who could afford them leaving the less popular ones for those on more tight budgets. So Elizabeth gets to select some parts that her fellow contestants will be cooking up–ox heart, lamb’s heart, veal brains, and buffalo testicles. Yummy! Elizabeth’s facial ticks while they show these parts shows how she tried to keep from showing her disgust (or desire to upchuck). She was glad not to have to cook any of them and of course is immediately in the top four. Back out in the main area, they are not that thrilled either at having to cook these parts. Of course Elizabeth choose which ones they would cook.

Courtney got the bull testicles. Elizabeth figured it would throw her for a loop. Perhaps for a moment or two but she took the challenge head on. A miss by Elizabeth on this one. Instead of flailing, she cooked them to perfection by what the judges said. Bravo!

Cutter got the ox heart. It is a large mass that looks suitable for long braising. For perhaps the first time, Cutter produces a stellar dish that wows the judges. The Cutter Zone has finally arrived. At first it looked bad for him but the final presentation was awesome.

Leslie got the lamb’s tongue. At least it was not veal brains. But Leslie did not clean the tongue properly leaving an unpleasant aftertaste in Gordon’s mouth. It also did not look stellar either but it was not all bad. Still at this stage of the game, the smallest thing out of place will send you home.

Christian got the brains. They try to make it sound less awful by saying “veal brains” but of course veal comes from cattle (young cattle to be precises). Head cheese used to be made from either pig or cow brains (it still is in some places)mostly though it is just spices and meat not from brains anymore. I thought Christian would nail this one but instead he got flustered, twisted, and turned around. It alarmed the judges to see him flailing about. For Elizabeth, it was a direct hit. He produced an awful dish overall though the brains were good. But everything else about the dish was all bad.

Courtney won the round proving she can take just about anything thrown her way. Cutter also got the save as well and now there are three in the final four. That leaves the judges to decide between Christian or Leslie. Unfortunately Christian is sent home. A very talented young man who found this challenge a bridge too far. He leaves with his head high and Gordon offering to invest in his food truck. That is one food truck I would visit and likely will do very well. Now we have the final four: Courtney, Cutter, Elizabeth and Leslie. And in the next round it will be two teams (boys vs girls) duking it out to win a coveted spot in the top three. The losing team compete against each other in a culinary thunderdome. Just without Mel Gibson.

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TV reviews

Masterchef: Restaurant Takeover And Croquembouche

Photo: Fox
Photo: Fox

Six contestants remain. They broke into two teams to cook food in a high end restaurant. And it was not easy at all. The team that seemed poised to win lost while the team most likely to fail won. And the pressure test, making a croquembouche, sent home another favorite.

They were at Sunset Marquis, known as the place many rock bands and singers have hung out at, in West Hollywood. They took over Cavatina for the night where Michael Schlow was waiting to instruct them on the dishes they will cook tonight. Team Blue (Jaimee) had Christian and Courtney. Team Red (Leslie) had The Cutter Zone and Elizabeth. Smart money was on Team Blue to win because everyone knows Leslie and Cutter do not get along. And it would send their ratings right to the floor. And Gordon Ramsay is expediting, so you know it will not go well if the dishes are in bad shape.

Jaimee, however, may be a good cook but not a chef (meaning running a brigade). We saw once before how she failed to lead her team and let other team members run things. This time it is down to two other people. And she had a hard time leading. Dishes were going out slow and she knew it was not going well. So she voluntarily gave up her title to Courtney. Except Courtney had real problems with the gnocchi dish. The gnocchi dish was different in that it was a pot a choux which required more finesse to make sure it did not fall apart on the plate. Her dishes looked bad and she admitted it when Gordon pointed out the problem. So she handed the reigns over to Christian and things improved. Dishes went out and fewer problems occurred.

Leslie is determined to be a good leader this time. His last time up as a team leader was abysmal and resulted in a mutiny. This time he means business! And he is demanding they toe the line. Elizabeth is not a problem and does just fine but Leslie and The Cutter Zone get into it early. And loudly. This forces an intervention by Gordon who makes them shake hands and make up. Things are going well after that until they get to the entrees. Once again tension erupts between the two and it looks bad. Gordon has to intervene again and remind them about the customers. And their loud voices. Peace is restored and food goes out.

Joe is not with the judges tonight due to some issue with his restaurant. So Graham is doing front of the house. Both teams get good and bad reviews. So when it is all over, Gordon announces they will determine the winner tomorrow in the Masterchef kitchen. I wondered if it is was so close that it was a tie and that they would have to do some extra cooking to win it all. But I was wrong. I suspect both teams were close but not a tie. One diner said they thought Christians steak lacked flavor. At any rate, the winner is Team Red. Leslie is happy to not face the dreaded pressure test. Elizabeth realizes she does not want to work in a professional kitchen. And Cutter is happy it all worked out in the end.

Croquembouch wedding cake Photo:Eric Baker(Wikipedia)
Croquembouche wedding cake
Photo:Eric Baker(Wikipedia)

The Croquembouche of doom
Christian, Courtney and Jaimee have to make this elegant French wedding dessert. It looks fantastic! It is a cone of choux pastry balls (profiteroles) piled in a cone with caramel threads. Now these three have to make it. Leslie is glad he gets to sit out this pressure test. Jaimee and Courtney get to work right away but Christian is not so thrilled with the task. So his lacks passion and other things that put him into the bottom. Courtney, who has never made one, goes all in and thinks of family. It came out very well and both Gordon and Graham are quite happy with it. Jaimee though, has used too much sugar. So while her cone is the best of the bunch, the sugar has become like glue holding the pastry balls in place. She cannot free one for Gordon. A very sad outcome that sent her home at the end. Christian got by but just barely. The good news is that they think highly of her and let her know she has doors open to her in New York. I hope she takes Gordon up on his offer. She is a good cook and with mentoring will become great at whatever she does.

Now we are down to the final five: Christian, Courtney, Elizabeth, Leslie, and The Cutter Zone. My rankings are:
1. Elizabeth
2. Courtney & Christian (tie)
3. Leslie
4. The Cutter Zone