I recently watched Anthony Bourdain’s No Reservation segment on Ireland. Bourdain was surprised at how much was changing in Belfast and Dublin. New buildings and a higher standard of living was coming along with an influx of people. Food was also taking major strides. No longer just Irish stew but much, much more. Ian Murray, writing in the Daily Echo, recently noted the many positive changes to Belfast, which includes Titanic.

Belfast has joined the ranks of the UK’s destination cities. Thankfully so much of the best of the old way of life has also been preserved. Historic pubs such as The Duke of York in Commercial Court, Lavery’s in Bradbury Place, Robinson’s in Great Victoria Street and, of course, The Crown Liquor Saloon next door are still on the tourist trail. A pint is a must, and for gastro pub grub the steak, onions and Headless Dog pie at the John Hewitt on Donegal Street can’t be beaten.

The old and new are being blended together resulting in a very different city.

Source: Daily Echo, Belfast’s Titanic Museum, 18 Nov 2012