Category Archives: Titanic Miscellaneous

Las Vegas Chef Does Titanic

Eric Bernard Tordjman’s father and grandfather once participated in a lavish Titanic dinner in 1952 at the Trianon Palace Hotel in Versailles, France. Now the grandson plans to offer a Titanic dinner at his Bistro Restaurant at Lake Las Vegas. The Henderson Press reports:

Chef E. Bernard is committed to recreating that experience – without adjusting for inflation. Starting at seven bells shipboard time (7 p.m. for others), those booking passage will be greeted, given a White Star Line “Boarding Pass” and seated for an unhurried evening of sumptuous epicurean dining. Music of the day will be played on piano, violin and guitar – recreating the same make-up of musicians that played aboard the Titanic. Various special decorative touches will help complete this bygone shipboard ambience and elegant dining experience.

The first menu being served includes meals served about Titanic. Subsequent weekly dinners every Thursday offer either three or five course meal that includes champagne, an unhurried pace, and pastries prepared from recipes served on Titanic.

Be prepared to fork (no pun intended) over lots of buckzoids. The three course meal is $45 per person, the five course $65.

Source: The Henderson Press, “Titanic” Dining At Lake Las Vegas, 16 June 2011

Spooky Titanic: Spectral Cigar Smoke?

A recent article in the Quad City cigar in ashtrayTimes reports several people smelling a cigar odor near a sealed glass case at a Titanic exhibit. A passenger’s cigar holder is in that case fueling speculation that a spectre is at work. Ciara Tanaka, a volunteer coordinator at the museum, says the odor was “strong.” Another person who works there also detected the odor and checked a garbage can to see if it had a cigar in it. A paranormal expert, Jason Hess, states the reports are credible. “The smell of cigar smoke at the Titanic exhibit is highly credible. Artifacts, such as from the Titanic, hold energy from bodies and souls that had died quickly. The odor can be like a rewind of tapes from the past.”

That theory is an old one called psychometry, which believes that certain gifted people are allowed to see, hear, and even smell things from the past. It is often used to explain hauntings. In theory a gifted person would be able to see whatever event the haunting is about. What often happens is simply a case of now you see it–or not type of thing. Science thus far has not confirmed the theory has any merit. So what did the people smell at the Putnam museum?

There are several possibilities. One is that they did smell something. Perhaps it was someone smoking a cigar near the building and got picked up by the outdoor air vents. Or someone might have been smoking a cigar illegally (the museum is a no-smoking zone) and its aroma was picked up and recirculated by the air conditioning system. Or it might have been something that smelled similar to cigar smoke. Another possibility is someone is playing a prank on them. Never dismiss this. It has happened before when suspected hauntings or poltergeist activity is being investigated that someone is found to be responsible for it.

There is also the power of suggestion. Our minds are curious things and can be easily fooled at times. Take waking up at night where, between being fully awake and sleeping, you see strange shapes in your room. Once you are fully awake there is nothing out of the ordinary. People having day dreams can have this happen too, where they see or hear things that are not really happening. It is possible some who smelled cigar smoke were getting into the moment, so to speak, and suddenly the smell of cigar smoke was there. In this scenario the people are reacting not to any ghostly encounter but are in a suggestive state where such things are possible.

So is there a haunted cigar holder a the Putnam museum? I suspect there are more plausible explanations than a deceased Titanic passenger enjoying a cigar at the Titanic exhibit.

Source:
Quad City Times, Spooky Cigar Smoke Adds To Titanic Mystique, 2 June 2011

References:
Baker, Robert A & Nickell, Joe. 1992. Mystic Pieces: How to Investigate Ghosts, UFOs, Psychics & Other Mysteries, Amherst, N.Y.: Prometheus Books

Nickell, Joe. 2007. Adventures in Paranormal Investigation, Lexington: University Press of Kentucky

A Cat Named Molly Brown

Governors Island in New York recently had a visitor wash up on its molly brown catshores, a calico cat. Her fur was matted and had seaweed on it. A weekend of storms had preceded her arrival leading many to speculate the feline had been swept into the harbor and then either swam or floated ashore on a piece of debris. It caused a sensation and a name had to be given to this cat (whose owners have not been found). So after a contest where names were submitted—where such names as Mary Ann, Ginger, Salty and Buttermilk were considered—the name that won out was Molly Brown.

That’s right. She is named after the “Unsinkable Molly Brown” of Titanic fame. Well you have to admire the selection. From all reports the cat is doing quite well having the island mostly to her itself for the moment. It opens up to tourists on 27 May. No doubt many will ask about the feline Molly Brown, who likely will become a permanent fixture on the island.

Source: DNAinfo, The Stray Cat Was Named After “The Unsinkable Molly Brown,”13 May 2011

Not Quite Tacky-Large Ice Cubes For Drinks

A trend of putting a very large ice cube in drinks sparked an article in Globe and Mail . According to the article, bartenders in upscale places are putting large ice cubes in old fashioned glasses to keep drinks from being watery. The ice cubes measure about 5 centimeters long which makes them big than the traditional small ice cubes. Big enough, the author notes, to sink the Titanic!

Well not really of course but it does raise some questions. Do large ice cubes melt slower than the smaller? Of course one ought to be skeptical of the claim that using collosal size cubes means drinks are less watery. In recent years most bars have gotten pretty good at cutting costs. Unless you order scotch neat, chances are most mixed drinks have ice in them to cut down on the amount of alcohol they put in each drink. Now crafty bartenders and owners know people have caught on, so they are bringing out the colossal cube. They say it makes your drink less watery. And because of its size, you do not notice it melting much.

The writer of the piece did have someone do an experiment on it. And it looks like the larger cubes shed less water than the smaller ones which seems to mean you get a stiffer drink. However the Mythbusters rule needs to be used here. I am not convinced (and neither is the one who did the tests) this is proven yet. There are many factors that need to be explored. And those clever guys on Mythbusters are just the guys to find out the truth. They have already tried out a few alcohol myths so this one ought to be pretty easy to do. My hunch is this: In some cases, you get less water melting from the larger cubes owing to a number of factors but only in a limited way. In most drinks it probably is the same as the smaller ones.

But at least no one is calling these colossal cubes Titanic. 🙂

Titanic Weekend At The Grand Hotel

The Detroit Free Press is reporting that the Grand Hotel on Mackinac Island will be having a special Titanic weekend in May. During May 13-15, those buying a special package will get not only breakfast and dinner daily, but a special 11 course Titanic dinner similar to what was served on Titanic. The cost is $749 for couples, $649 single. An Edwardian fashion show and screenings of Titanic (and other things) are part of the schedule. For full details go to www.grandhotel.com.

Ice Competition At Pigeon Forge

If you like ice sculpting, then an upcoming event at Titanic Museum Attraction in Pigeon Forge is for you. According to the press release, the competition will be on Saturday, Jan. 22 between 9 a.m. and 3 p.m. The event has been sanctioned by the National Ice Carving Association and will have professional and amateur ice carvers participating.

Visitors will be invited to come to Titanic’s outdoor staging center and watch professional and amateur sculptors turn 250-pound blocks of ice into frozen works of art. Kids and parents can view sculptures in progress, talk to the artists and learn the secrets of championship ice carving from the most accomplished ice artists in the entire world.
The event is free but if you want to tour the museum a ticket is needed. For tickets and other information got to titanicpigeonforge.com .



Theft of Titanic TV Foiled By Lexus!

Sergeant Joe Friday (Jack Webb on the old Dragnet show) would have shaken his head at disbelief. According to the Sacramento Bee, three burglars entered a home and stole a large television. The television size is not given but one assumes it must be 40 inches or larger (and either a plasma or lcd television requiring 2-3 people to move it) since they encountered a major problem: it would not fit in their Lexus. As this hapless trio tried to maneuver the television into the car, a neighbor spotted them and notified police.

Eventually they gave up and drove away leaving the television on the curb. Police traced the car to a 19-year-old man and arrested him for stolen property. The two other accomplices remain at large. Needless to say they never considered the television size in relation to the Lexus’ interior space. Another example of mathematics having a use in the real world!

Source:
1) Sacramento Bee, No Room In Lexus For Suspected TV Thieves, 28 Dec 2010

 

Titanic Musings: The Day After The Great Bird Feast

Another year, another Thanksgiving. This year some retailers decided to open to get early shoppers in. They hope to cash in on the pre-Black Friday crush that is often the case. Out here in the San Francisco Bay Area, a cold blast from the north has sent temps down to freezing in some places. It is cold enough that produce growers have to work covering plants to prevent frost from ruining the citrus crop. Many though decided to brave the very cold temperatures to camp outside of stores that open early in Black Friday (the day after Thanksgiving). People were camped outside the local Target store for two days so that when it opened at 4 a.m. this morning, they would be one of the first inside.

Of course the local media was excited. They rolled out with their vans and cameras to show people at home the spectacle of grown men and women choosing to sleep outside a store to be the first inside when it opens. Stores are not displeased hoping the attention will bolster sales. Some even handed out store maps so that shoppers will know exactly where to go when the doors open. Sometimes it does get out of hand. A jerk tries to sneak ahead causing tensions and even a minor altercation. Or worse, someone brandishes a weapon threatening anyone who gets in their way.

Turkey is the center of a Thanksgiving feast. Long ago these flightless birds roamed around in flocks and had to be hunted. Now you just go to the grocery store and decide fresh or frozen. Or organic and free range. Heritage turkeys are being bred and available either online or through speciality retail stores. Those birds cost more and can be less fatty than their cousins in the store. When I was a kid, most people roasted their birds using butter, herbs and other seasonings. Getting a moist bird was an art but today brining has become the preferred method. This presoaking allows the turkey to retain moisture as it cooks allowing for a moist and tender bird.

Another fad is frying the whole turkey. This is popular in the south but requires lots of preparation and care. It requires a large container full of hot oil (usually peanut or vegetable). You cannot do this indoors, on a balcony or fire escape. Too many people have tried it resulting in fire departments coming out to put out fires. You must do this outdoors and away from any structure. And never ever think of putting a frozen bird into the hot oil! The results are explosive and life threatening. And you have to set up a system of lowering the bird in and out of the oil to avoid oil splattering out of the pot. Is it worth it? Many say yes but I have heard people complain kosher birds do not come out as well. Since you cannot brine a kosher bird (it already is salted) it may not be as tender as a bird brined before frying.

Mashed potatoes are a favorite. The trick is getting them light and fluffy. America’s Test Kitchen believes Yukon Gold potatoes are the best to use for this. After trying both Russets and Yukons, they are right on. For light and fluffy, put down the hand masher and either use a hand ricer or food mill. I use a food mill and the results are terrific. Warm not hot milk (you choose the type but half and half is decent but for out of this world use heavy cream) and melted unsalted butter are then added. For those practicing Kosher, warm turkey or chicken broth (or stock if you have it). Then lightly fold it all in and taste for seasoning (usually salt and pepper). I sometimes add a scallion and prepared horseradish for extra zing.

While enjoying the turkey feast with all the trimmings, I remarked how back in the days of Titanic this would at least a seven course meal. Perhaps even more depending on the restaurant and its clientele. You would have the appetizer, salad, several meats, breads and sauces, a palate cleanser, followed by fruits, cheeses and sweet desert items (with coffee or tea). You can only imagine the food nannies going crazy if this was done today. They would go ballistic with the fat, calories, and decadence of it all. I wonder sometimes if the food nannies were deprived as children since they often dislike so many popular foods! 🙂

One tradition after dinner, and usually with dessert, is watching A Charlie Brown Thanksgiving. Every year I watch this show and always enjoy it. We learn the meaning of Thanksgiving and also forgiveness as well. Charlie Brown has to come up with a quick Thanksgiving meal. Thanks to Linus, Snoopy, and that strange bird, they come up with one with toast, popcorn, and pretzels. Patty gets angry but later apologizes when she realizes she imposed on Charlie to come up with a meal. It all works out in the end since Charlie’s grandmother invites them all to her home for Thanksgiving dinner.

Now that Thanksgiving has passed, the Christmas season is right around the corner. Already the music is in the air and decorations are going up. Children are getting excited in many parts of Europe. The feast of St. Nicholas is coming up (6 December) and he brings good kids presents heralding in the official start of Christmas season. Time to get the pans out and make Christmas favorites for the holidays. And prepare for some happy times ahead.

Titanic Musings: Titanic Ghosts, A Really Bad Cruise Experience, And A Pastor Who Compares Himself To Captain Smith

Over the years there have been a variety of supernatural claims around Titanic. Some have claimed Titanic was doomed right from the beginning or that an cursed Egyptian mummy was to blame. Haunted relics of Titanic are claimed and even a reproduction of the famous Titanic stairway might be haunted. My criticism of those going out to seek Titanic ghostly voices got some reaction. So far no one has conclusively proved (under scientific conditions) that such recordings are ghosts.

Mostly you get, no pun intended, dead air when you record nothing, You get whatever ambient noise is going on, traffic sounds (if near a street) and animal sounds (if recording outside). Weather plays a factor as well if recording outside. Ghostly voices, such as they are, could be people talking nearby whose sound carries just far enough to be picked up by the recorder. Consider it even more so out in the rarely peaceful North Atlantic. All that noise (waves, wind etc) which you have to filter out if ghostly voices of torment can be heard. Providing of course they are there. I doubt it and most who skeptics who study such things offer more plausible explanations for hearing the occasional word(s) on these recordings without resorting to the supernatural.

A Bad Cruise
Most cruises are pleasurable and offer lots of distraction. Unless of course you recently were aboard the Carnival ship Splendor. A fire disabled its main engines forcing them to use auxiliary power for navigation. That meant no hot water for cooking or bathing, toilets that did not work, dimmed lighting (emergency only) or no lighting, and uncomfortable rooms without air conditioning. Without power much of the food spoiled quickly leaving them with whatever the staff could pull together. The U.S. Navy did render aid with supplies and—gasp!—spam. Actually spam is not that not bad (Hawaiian’s love it) but with little options but eating it cold, not that great either.

According to CBC News the Urban family from Edmonton was aboard. When asked about the fire, Rosalie Urban is quoted as saying:

[I had] thoughts of the Titanic, I’m like, ‘Did we hit an iceberg or something?’ But we were down south, so I didn’t know what was going on.

Fortunately it was not an iceberg but they did have to spend several uncomfortable days at sea being towed to San Diego with cold showers and cold food. It was at least memorable and something years later one can laugh at. Needless to say they are not laughing at Carnival since they had to refund all the passengers fares and give them vouchers for free cruise in the future. Travelers rebooking on Carnival will not want to sail on Splendor again.

Pastor Feels Like Captain Smith

Biloxi’s Church of the Redeemer is relocating after many decades on the beachfront. It withstood two hurricanes and probably seen a lot of history. Now it is relocating to Popp’s Ferry and of course parishioners are sad to see it go. According to WLOX , parishioners have been helping to paint the new place and move items. As they move to abandon the old church, church leader Fr.Dr. Harold Roberts said (in jest):

“I keep telling people, I feel like the captain of the Titanic.”

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