Tag Archives: MasterChef

MasterChef: Cooking Outdoors and Eclairs

Just some notes on the most recent episode on MasterChef (aka Survivor Chef) shown on 24 Jul 2013.

*Perhaps Fox is considering a new show called Survivor Chef. Contestants would be taken a remote location in a wilderness, force them to cook one stellar meal with limited tools and food, declare a winner, and have the losing team decides who gets voted off.

*Krissi once again shows how nice she is by declaring she does not like Bri. So when the two teams are formed up initially, she is not on the team lead by Bri. Unfortunately Gordon decided to do the captain switch so she ended up on Bri’s team anyway.

*Each team had bare essentials and one protein to cook. Bri choose rabbit and Natasha got pigeon. They had one iron pan and limited pantry.

*Krissi actually made pasta, a daring feat considering the limitations

*Both teams did well by MasterChef standards but in the end Team Natasha won with their braised pigeon. Gordon like Bri’s better (rabbit with pasta) but was outvoted.

Classical éclair
Charles Haynes(Flickr)

*The pressure test had them cook eclairs. I had an éclair a long time ago and disliked it. Initially it was Krissi, Jordan, Bri, and Jessi that faced the dreaded test. In an unusual twist, they had the winning team decide who should be saved. Saved: Krissi. Their thinking was Krissi was the weakest. That left two strong contenders, Jordan and Jessi and one vegetarian to to make the dreaded eclairs.

Not one of them got it right but Jordan’s were the best of a bad lot. Jessi and Bri were on the bottom and both could have gone home. Bri’s though was more raw than Jessi’s, so she was sent home.

My Thoughts

No surprise  Bri was sent home. I pegged either her or Luca as the next one going home. Jessi ending up in the same boat as Bri was a surprise. Then again, those eclairs are tough to make. Jordan just barely escaped being in the bottom two.

The outdoor challenge was not that interesting to me. It was one of the few times we see the cheftestants forced to be together for a very long time (overnight). In Hell’s Kitchen it is staple we see them both in the kitchen and back in the dormitory. Not so on MasterChef. Outside of the challenges and their confessionals, we do not seem them anyplace else. We saw both teams trying to figure out their strategy for cooking. Obviously they were given gear to camp for the night.

I also thought it just a bit pretentious they had to set up a table with a white cloth. This is outside folks! Think casual.

I also hope MasterChef is not starting to become more like Hell’s Kitchen in some respects. Ramsay admitted in an interview what many suspected was the case, that many selected to be on HK are just duds put there for entertainment and shock value. It explains why he would keep some around and drop others. Now that is not the case here for MasterChef but in the case of Krissi, I do have to wonder if the reason she has hung around this long is they want the drama she creates.

Krissi’s save surprised me since they all dislike her (and she is the same back at them). Then again they looked down and saw two top competitors and one wildcard in Bri. So Krissi gets the save so one of those three gets to go home. Obviously knocking out Jessi or Jordan would have been better but knocking out Bri gets rid of someone who, to the surprise of many, has some genuine creativity. I would have put Krissi down there since she is a strong chef and not weak. Cooking out her element might very well send her home.

Now we are down to Eddie, James, Jordan, Jessi, Krissi, Luca, and Natasha.  Seven nice chefs left, to paraphrase Gene Wilder’s Willy Wonka. According to the promos, family members drop by. And yet another aspiring MasterChef will bid farewell. The top is Eddie and Natasha, followed by Jessi, James and Krissi. Luca ought to go next but, as so often happens, something can happen and trip up someone who ought to be in the top four being sent home. Luca might stick around longer than Krissi though, so you never know!

 

MasterChef: Sausage For All and Fungi Strategy

No two-parter this week, just one episode where our valiant cheftestants try to prove themselves worthy of that trophy and a lot of cash.

Hidden under those mystery boxes is a meat grinder, which means either making ground meat for hamburgers or sausages. Just as the long mystery box at the front is unloaded, I flashed back to a line in Ferris Bueller’s Day Off by the maitre’d to Ferris: “You’re the sausage king of Chicago?” Underneath it is all kinds of meat and even some vegetarian items thrown in as well. It is sausage heaven and they must create an entrée out of it. Sounds easy but we are talking gourmet here. Making breakfast sausage is not going to cut it. Well in the case of Natasha it does since she makes an upscale sausage with breakfast. Krissi, clearly in her comfort zone, nails it as well. But it is Eddie that outshines them all and gets the win. And back to the pantry he goes.

We saw something like this last season. They offer up three foods but you choose who gets the fresh or canned version. And Eddie chooses mushrooms knowing it would throw some people off. Canned varieties are not very good and require finesse to use them right. Fresh seems easy but Eddie knows that some out there will overcomplicate and end up on the bottom. I can tell Eddie would have been a great NFL player. He observes his opponents to determine their strengths and weaknesses. And then plans accordingly. So he gives Bri, Bethy, James and Jordan fresh mushrooms believing some of them will over think resulting in a bad dish. Everyone else gets the canned mushrooms. Yuck.

The interesting twist is that the canned mushroom group did better as a whole against the fresh fungi group. Luca, Jessi, Krissi and Natasha all passed muster with best being Jessi, Krissi and Natasha. Not one of them faced elimination and Natasha was one of two who won. On the fresh fungi side, only Bri made a dish that excelled and also was winner. That left Bethy, James, and Jordan on the bottom facing elimination. Eddie’s strategy worked. Each one of them failed to make mushrooms the star. Bethy used too much sesame oil so it dominated her dish. James had too much sauce and Jordan’s attempt at pasta was a bridge too far.

In the end, Bethy was sent home. Not a surprise since she had started to fade before this. And she forgot to get sugar forcing her to beg it from other cheftestants. And now we have eight left. One of those eight will be the next MasterChef. Who will it be? Next week, they go camping. You can view a clip of next week’s episode on YouTube.

Rankings
We are at the point now where rankings are more relevant. Who is up, down, or just heading out the door?

Top Tier
Jessi
Jessi has shown remarkable skill in the competition. And surprised many in the process. She is a serious contender to be one of the top four.

Eddie
When he first auditioned, I was not sure about him. But over time he has shown a lot of creativity in his dishes and wowed the judges. He will have to really screw up to not make it into the top four.

Natasha
She started out great, then seemed to muddle, and now has come back with a lot of really well thought out dishes. She aced the Walmart basket with limited time last week. Her dismissive comments about her fellow contestants at times are grating (or refusing to clap when Bri is announced as being in the top ten). She does not accept criticism from those beneath her station. Despite those negatives, her strengths as cook put her in the top tier.

Middle
Jordan
A creative chef but took a serious hit this week and tumbles from the top tier. He has obvious strengths but is prone to overdo things.

James
James has finesse but like Jordan was humbled by the fungi. So he drops out of the top tier as well. Too bad because he is quite talented.

Krissi
Krissi cooks well when the food is in her comfort zone. Outside of that, she has difficulty. However as this show goes on and the demand for high refined cooking really kicks in, she will likely be outside her comfort zone. Her attitude stinks, she is nasty to most everyone there, and is a bully. I do not see her in the top four but could happen if something dramatic happens to those ahead of her.

Wildcard
Bri
Bri being the only vegetarian in the group is at a disadvantage. Yet she has shown capability of handling meat but is not always consistent owing to lack of experience. She is a wildcard because of the ability to confound expectations and win challenges.

Bottom
Luca
Luca is a nice guy but his food just gets by. He has shown great finesse at times. And I loved it when he took Jordan’s stand mixer in the cupcake challenge. That being said, his time is up. He does not have the chops to go head to head with some of the top tier people. So Luca, I like you but time for you to go.

 

MasterChef: Eva Longoria Drops By, The Worst Dish Ever Presented, and Chicken Three Ways

Walmart-Walmart-Walmart
Walmart is really getting their moneys worth with the constant reminders that Walmart provides food to the show. You know it is getting ridiculous when it looks so obvious they are reading from a script.

Eva Longoria is in the house
When the aspiring winners came in, they remark about the large mystery box on the dais. You would think they might guess it is a surprise celebrity guest. Hopefully neither Paula Deen or Eva Longoria are claustrophobic. It must be weird standing inside that large box listening to people entering and commenting on what they are seeing.

I had no idea Longoria has a restaurant in Las Vegas. Joe Bastianich says she is the real deal when it comes to food. And from the ingredients she selected, it shows. An interesting mix of Mexican ingredients for the cheftestants. The three chosen to be judged are Bri, Eddie, and Savannah. Natasha does not like Bri much and upset her dish gets adored. Even more upset when Bri wins. Bri heads to the pantry and has to decide between two (Walmart!) baskets. One has fewer ingredients but has a whole hour to cook while the one with the most ingredients (including a steak) is only thirty minutes. She selects Natasha for the short time basket and everyone else for the 1 hour. Natasha does not like Bri and thinks a vegetarian does not belong in the top ten. Too bad, says Gordon, since he announces Bri is in the top ten. Natasha cools her heels while everyone else cooks away.

Epic Fail
Natasha does just fine with her challenge and wins rave reviews. Luca thinks his dish is bad, but obviously his prayers paid off as Joe likes it. The three on the bottom are Lynn, James and Krissi. Now over four years the judges have seen and tasted some awful dishes. The one presented by Lynn goes into that rare Epic Fail category. The judges were astounded he presented them with such an awful dish. It is visually unappealing, like cow puddings with fruit thrown on top. Really there are few adjectives that describe how awful it looks. While James and Krissi have poor dishes, Lynn is truly in a league all by himself. Needless to say, he is the one sent home. Which is a shame considering how good he is. Everyone is shocked by the elimination and it makes clear no one is safe. Except perhaps Walmart.

Surfs Up!
Gordon and Joe arrive by jet skis. I wonder how many times they had to do it to get it right? Graham is snorkeling and comes ashore. Trust me that is a sight not worth seeing. Our cheftestants are at Surf City USA aka Huntington Beach. Cue the Beach Boys! Sadly their music is not played and Krissi makes a dismissive remark about surfers (she will not be welcomed back to Surf City!). Their task is to feed them fish tacos. Jessi having won the elimination competition gets to pick her team and those left over form the other team. Oh and she gets to choose that team leader. She chooses Savannah thinking she is weak but she has strong leadership skills. Team Jessi is slower to get going and James’ sauce is initially rocket fuel requiring him to retool it. Team Savannah sidelines Krissi after tasting her fried cod going with a grilled fish instead. She is relegated to preparing the tacos and she instructed to make them nearly burnt (something later she denies hearing). Krissi is not happy with this.

Some miscues in serving lead to some wait times but in the end, all the surfers are fed. Now instead of pushing a button, they have the surfers jump on the surf board representing the team they liked best. It looks bad for Team Jessi at first but then the scores tighten up and they beat Team Savannah decisively. Back at MasterChef kitchen Graham has a Chicago Cubs shirt on. Now remember this was filmed many weeks ago but designed to be shown the week before the All Star Game, which by the way is being shown on Fox this coming Tuesday. The winners all get team shirts from their city and tickets to attend the game in New York City! Now that is a nice deal. Of course the bad news is that Team Savannah now faces a dreaded pressure test. One person is to be saved and the others face a difficult task.

Krissi and The Three Chickens
Team Savannah goes to the wine room to  decide who gets saved. Krissi lets loose and it quickly goes downhill. It gets so loud everyone in the balcony and the judges can hear Krissi’s profanities. Joe Bastianich, in his column over at People writes:

Speaking of never making it to L.A., had we heard the mouth on Krissi earlier, she might never have left Philly. I don’t mind a little attitude and spunk, but her behavior in the wine room was embarrassing – not to mention unproductive – and that bothers me. Keep quiet and cook, Krissi.

What was surprising was Bri. She is no pushover and gets in Krissi’s face, who threatens to beat her up (and says in the confessional she used to beat up girls like Bri in high school). Ultimately Jordan gets the pass and Savannah, Krissi, Luca, and Bri face the dreaded pressure test. And it is a doozy. Remember last year when they made Frank and Josh cook three different souffles? Well this is almost the same but even worse. Gordon wants a perfect pan seared chicken breast, Graham wants a perfect southern fried chicken, and Joe wants an Italian stuffed chicken breast (with cheese and meat). Oh and have them all done in 40 minutes please.

Only Krissi gets all three right (her pan roasted was just slightly underdone though) She gets the pass. Luca does too though his fried chicken and Italian chicken were not well cooked. This leaves Bri and Savannah. Savannah really botched all three preparations while Bri saved herself on the Italian chicken breast. Savannah turns in her apron and leaves but is reminded she did pretty well to get that far. And now there are just nine left. Next week: sausages!

Final Thoughts:
An interesting two parter. Eva Longoria adds a touch of glamor but, appearances aside, it was not an easy challenge to come up with a dish that would pass muster. The fact that Bri won is a surprise (especially to Natasha who dislikes her) and shows she has some serious cooking chops. However she has a serious limitation in being a vegetarian. This is not Vegetarian MasterChef, so she is going to be faced with more tough cooking challenges out of her realm. And Natasha does have a point, though crudely made. It will be very hard for her to win considering that she will have to masterly cook some upscale dishes that will include meat and poultry.

Seeing Lynn go was hard. This is a guy with a lot of talent but he put up a plate that was completely wrong. Perhaps it was pressure or something else that led to his making serious culinary mistakes. Krissi was not far behind with her awful cupcakes but Lynn was in a league all to himself with that dish.

The surfer competition was pretty neat. It got them out of their comfort zone again forcing them to cook under pressure for a large group of people. Savannah was the better organizer, I think, but once Jessi got her team into gear it went very well. Something must have happened to the quality of Team Savannah as time went on. They got a lot of positive reviews but Team Jessi got the win in the end. As for Krissi, I have already said she is an odious contemptible person (and a bully). Nothing shown here changes that appraisal. She is right about one thing, she will likely bring herself down. We have already seen when angry how she tends to fail (the infamous catfish and mashed potatoes). She goofed up adding an ingredient to her cupcakes that turned them into doorstops. It would be delicious if Natasha, who I think is better than Krissi, is the one to out-cook her. The pressure ramps up now with fewer people left in the competition. Surfs up!


MacHighway - Web Hosting for Mac Users, by Mac Users, Since 1997

MasterChef: Pigs Head, Christine Ha, and a Wedding

1. Head Fake
Those sly producers and our Culinary Trio seem to love twisting things around and faking people out. When the cheftestants lifted the mystery box this week, they found a whole pigs head! Now last year as part of the offal challenge, they had a sheeps head in the mystery box. Dave Martinez used its tongue for a braised dish that got approval from the judges. So I thought this was something along those lines. Nope! It was just a prop since all the necessary parts (ears, tongue, snout) had been already been prepared for their use. Lynn really impressed the judges with his use of seasoning and won the round.

2. Catfish, Crab, and Christine Ha Too!
In the pantry we learn the guest judge is Christine Ha, who just published her cookbook. Lynn had to choose from three proteins Christine uses in her recipes: chicken, catfish, and crab. But here comes that twist that MasterChef is getting known for. Lynn can select one protein for one person to cook, and the other protein for everyone else. As predicted last week, the other contestants are none too pleased with Krissi and want to smack her down. She gets the catfish while everyone else gets crab. Krissi is not happy with Lynn.

3. Krissi and the Wrath of Joe
By now anyone who watches MasterChef ought to know Joe Bastianich does not suffer fools gladly. He walks over with Graham to see what she is doing with the catfish. He sees her frying it up in a pan and planning to serve it with mashed potatoes. Joe does not like what he sees thinking it is far below the standards of MasterChef. Krissi gets defensive about it leaving Joe to later comment later to Gordon and Graham that it looks like a Sunday leftover dinner. Since catfish is a bottom feeder, you really need to work on its flavor. It is often served with rice and corn bread in the south but mashed potatoes is not common. Mashed sweet potatoes, however, is often used and complements the catfish. When time is up, Krissi is called up right away. The judges are totally underwhelmed by it. Gordon says it looks like a tv dinner. And he finds the skin is still on it, which surprises him since it is like “snake skin.” She says she always leaves it on prompting Gordon to ask whether she is cooking for herself or the judges.

Christine panned her catfish as tasting too earthy and needs more elevated flavor. Graham says it is the $6.99 blue plate special. Joe spits it out and says it tastes like mud. And he also says she is wasting his time and says for him “you’re done.” Joe thanks Lynn for letting him know who is really here to play. Krissi goes back to her station and starts mumbling her fish was okay to the others around her. Joe calls her out challenging her to come down and say it to his face. She shuts up but Krissi got seriously slammed. Lynn hit a bullseye. Her anger colored the cooking choices and her banter with Joe only hardens a lot of attitudes against her.

4. Luca Goes Nuts
Once again we see what happens when someone tries to impress too hard. Luca presents a crab risotto that at first Gordon thinks is a soup. Gordon could not believe it and neither he or Christine are impressed with it. Christine says it is too salty. Turns out he added fish sauce to the risotto (he mentioned this to the camera while prepping) and Joe makes him bring the bottle up. The judges could not have been more disappointed with Luca and it shows. Fish sauce is used in Asian cuisine to add depth and flavoring. Using it in a risotto was just nuts and so he ends up in the bottom with Krissi and Beth. Fortunately for Krissi, she gets spared since the other two are worse but Beth’s raw flour crab cakes sends her home.

https://www.youtube.com/watch?v=MinMM0qqv8Y

5. You are Invited to a Wedding
I often wonder in food reality shows where they find people who want there special event catered by a reality cooking competition. Is there some place you can go to put your name on the list? Apparently the lucky couple are serious foodies so perhaps the producers found them or the foodies did. The plus is that you do not have to pay for catering since the reality show picks up the tab for the food and possibly more. The downside is that you allow the event to be filmed, which means cameras are everywhere. And your guests have to be put on notice they will be on camera for the show. Both Natasha and James won so they are team captains. The teams all get sorted out but, once again, there is a wrinkle.

And the wrinkle is that one person from each team must be dropped. Natasha got Krissi after James picked Luca so she is dumped. James drops Bri despite the fact that last time out Jordan royally screwed up the fish. Natasha runs around like a crazed chicken until Gordon gets her to focus on the task of sending out food. It works and her team sends out the food well ahead of Team James. James is a decent leader but let down by unheated plates and Lynn screwing up badly. He plates dishes poorly but worse is unsanitary when his sweat begins dripping down on the food. Gordon grabs those plates and they have to replate. But Lynn screws up again! He uses the same towel used to wipe sweat off his forehead on the dishes going out! Gordon freaks out again! Team James really falls behind as people are waiting for food. In the end, they snap into gear (thanks to Graham Elliot) and the food goes out. Team Natasha wins and gets the save leaving Team James to face the dreaded pressure test.

6. Even The Cookie Monster Would Have Lost This One
The Culinary Trio decides who will be saved leaving only Lynn and Jonny to face what is to come. And they get to make twelve perfect macaroons. And they all have to fit perfectly in a presentation box. So too thick they will not fit, too thin and they will likely crumble. Your filling must be delicious but not watery. Nor can it be too thick either. Neither of them aced it perfectly. Lynn put the cookies that could not fit on top. Jonny mashed up some of his in the box. Both had good points but Lynn gets the win because at least he presented his cookies and Jonny lost many of them in the box.

Final thoughts
MasterChef seems more tricky this year not wanting to get locked into a predictable pattern. Over at CBS, the American Baking Competition while interesting is predictable. You can easily see who is likely to go in the end. Which is why it is not getting great ratings. Too boring and predictable. Krissi got a well deserved kick in the pants; she will no doubt respond in kind given the opportunity. Luca was the most disappointing. The next time Luca ends up in the bottom, it likely will be his last. Possibly the same for Krissi.

Next week: Eva Longoria drops by and possibly an unexpected departure!


MasterChef: Strange Food, Lidia Bastianich Gives a Cooking Lesson, and Krissi Shows Her True Colors

As we wind through the MasterChef season, we get to see more of our feisty home cooks all wanting that title, trophy, and cash. And in the process we learn a lot about them from their cooking and interaction with their fellow competitors. Once again I am not doing a recap as there are already plenty out there. Rather I am commenting on various things good and bad I liked about this two-parter.

1)What Is That!?
Okay the Culinary Trio got sneaky this week. The mystery box contained foods from all over the world. Some were easy to discern, like that bit of elk steak that was thrown in. Or the Japanese sweet potato. Other things looked weird, like the Chinese black moss that looked like hair but needs water to hydrate into noodles? Baby eels were tossed in along with a can of weird livers that Joe found disgusting. What I liked about this challenge is that they gave no instructions on what to do. The chefs had to figure it out on their own. In the end Eddie won for his elk steak. Jordan sneered at that when Eddie brought it up but Eddie got the win.

2)Lidia Bastianich Drops By For A Cooking Lesson
Joe’s mom was last seen in season 2 and now drops by to demonstrate how to cook a complicated pasta with a meat filling (with Joe to assist her). Alas for Lynn and James, Eddie sends them away as part of his reward to decide who gets to watch the demonstration. When they return, they have to make the pasta without seeing how it was done. Very wicked indeed! Neither of them does well in the challenge. James gets by with a pasta that is good but nothing spectacular. Lynn puts the meat through the food processor (makes it pasty) while everyone else used a meat grinder. Howard and Lynn have the worst dishes but Howard takes the walk when he is asked to do the right thing and leave. Lidia reminded Howard and everyone there that when you try play around with classic dishes, you have to stay faithful to its roots. Putting maple syrup like Jonny did was not wise (and he was in the bottom as well). Sometimes chefs get over creative and think they have to toss everything in to prove themselves but only make it worse. And Howard was a good example of that.

3) Visiting Glee
Okay you can guess what happened here. Someone decided to cross-promote Glee with MasterChef. Amazingly it worked well because they used Jane Lynch who did an incredible job of sorting out the teams. Blue Team was headed up by Krissi and Red by Jessi. The menu was set as each team had to prepare fried chicken (with fries and coleslaw), grilled salmon  (with asperagus and scalloped potatoes), and vegetarian lasagna (with mixed salad). Team Blue seemed to be functioning well while Team Red seemed chaotic. Both teams were unprepared though for the staggering demand for fried chicken, which at some points were unavailable. Red Team had a serious issue when Jessie cut herself and thus was out for a while while Gordon and the medic helped her. But Blue Team had a serious issue when raw chicken was discovered. Eventually it got sorted out but it royally angered Krissi. It would mean doom for Bime later.

Now the results were delivered by Jane Lynch accompanied by a drummer and cheerleaders with twirlers. Another good choice. Red Team wins it handily totally surprising Krissi. Her anger deepened at that point.

4) Krissi Lets It All Out
Team Blue is assembled for the pressure test. Gordon reveals some astonishing information. Bime’s chicken won hands down over the Red Team; it was not the reason they lost. What handed them the loss was Jordan’s grilled salmon. Only 2 people liked it! But that does not spare Bime. Krissi is given the chance to decide who gets saved and who faces the pressure test. She lets Jonny and Natasha get spared but not Bethy, Beth, Bime or Jordan. Now comes the decision she will be long remembered for. She totally trashed Jordan when he, as captain, bailed out and took the exemption. So she has the chance to show him up. Except she decided to get in the lifeboat and sail away. She tried claiming it was for her son but the hypocrisy was apparent to everyone who remembered her rant. She heads up to the balcony to gloat over those in the pressure test.

What made it worse was her joy in watching Bime fail. Bime mistakenly added cream of tartar thinking it was cornstarch. Krissi was enjoying every moment of it and crowing to the camera about how happy she was in seeing Bime going down in flames. Krissi, who is brash and loud by any standard, showed us a side that probably turned off most who watched. And likely her fellow contestants who could not fail to hear what she was saying and laughing about.

The hardest part was watching the pies being judged. Jordan came out fine no one else aced it. Watching what happened to Bime was not easy. Gordon sliced into the pie only to find there was no set curd. It was all wet! Up on the balcony, Krissi was smiling and eating it all up. Natasha turned away not wanting to look and saying so, but Krissi was enjoying the show. Bime’s pie was totally reviled by Gordon and it sent him home. Krissi’s hypocrisy and gloating over Bime’s demise no doubt turned off a lot of people. And it showed that she is an odious, contemptible human being. In a short word, bully. Fox is quite pleased with this. We all want to see Krissi get smacked down now by the judges when her food is bad.  Likewise we cannot wait to see how her fellow contestants try to take her down. So many possibilities in a kitchen. And good ratings for MasterChef as we tune in. A clip seems to show Joe getting in her face about something she said.

And next week season 3 winner Christine shows up and yes, they are going to cook blind!


This and That

Roku For All
About two years ago I reduced my cable service to local broadcast channels (called Limited on San Bruno Cable). While I have missed a few shows and seeing Giants games, I have no regrets. The price had climbed too high and has been for several years. Right now it costs $63.86 to get 99 channels that all has all the major cable news, sports, family, and the major cable stations. I looked into Dish or Direct TV and while they had things I liked I opted not to go for either one. The cost was certainly good but required a year or longer contract (and canceling meant paying fees). Plus I live in on the ground floor of a two floor apartment. Getting that signal would be a challenge (though not impossible).

Hulu became a good alternative to view shows on my computer but alas does have commercials. Finally upgrading to DSL offered me some options I did not have before. Since I was already a Netflix subscriber, I added streaming. With an Internet capable television to watch streaming movies, I looked at the options. Since I have an iMac, I was drawn to Apple TV. It has much to offer but I wanted more from the Internet. And that led me to Roku.

Roku is a deceptively small box that packs a lot into it. I wish my dvr’s were as small. Roku has many options to view things online providing you have a broadband connection. With Netflix being one of them, I could easily watch movies on my television. And a lot of other stuff has well. The major cable news services have channels to view their content (mostly news stories and sometimes live feeds as well). Hulu, Vudu are also available (Hulu requires paying for Hulu Plus and Vudu is a pay as you go movie service). There are tons of free movie channels but some have commercials like Hulu. Sports fans will like access to the major pay services (like MLB network). There a lot of family oriented channels and quite surprisingly a lot of religious ones as well (Christian and Jewish mostly, there probably is a Muslim one there somewhere and if not coming soon). You can also purchase games as well. Mine came with Angry Birds but I added You Do Not Know Jack. This was a computer trivia game I used to play long ago. Except it seems tougher now.

There are also rumors that Roku and Dish are working together to make popular channels available for a fee (sports channels excluded). Right now that is all just rumors but shows that the move towards Internet streaming has become a market to be mined. The one advantage cable has is reliability. While I do use an indoor antenna to get local HD programming, all kinds of things can make it go wrong (weather and other interference. Cable can go out if the signal transmitted to them goes wonky (and it seems more so today with digital than old analog). For me keeping basic cable also gets me free music channels. Pandora is available on Roku and is very good but also has commercials. The many music channels cable provides gives me enough to choose from and no commercials.

So if you are thinking about getting an Internet streaming device, the Roku is good one to choose. Different models have different prices. The one limitation on nearly all of them is how you connect, which is wireless. I choose the hardwire approach due to my apartment and other interference so I had to buy the top model which has an ethernet port. If you plan to watch a lot of HD movies, then up your service to at least 6 Mbps. At 3 Mbps you can view nearly everything but HD will take more time to load and reload while running.

Now about Netflix. Like many I was very displeased with what they tried to to. They needlessly alienated a lot of customers by splitting off the streaming from the dvd service. And then retreating and going back to what they are now offering dvd only or dvd with streaming options. I have the 2 DVD out at a time plan with streaming. Mostly I am pleased but like many wish there was more available to stream. That is out of Netflix hands and up to whoever owns the content. It will be a long while before streaming offers a full library compared to what is available on DVD. Still Netflix offers a service at a good price. Vudu does offer a lot of movies quicker but you pay as you go. Netflix has one membership fee for the month that covers everything you get by mail or via streaming. Sometimes it is worth it, if the movie is something you really have to see, but going to Vudu. I see that as a companion rather than a Netflix replacement. If you view only a few movies a year, Vudu is cheaper. If you like to catch up on television shows, Netflix is cheaper for doing that.

MasterChef and Ramsay’s Kitchen Nightmares
MasterChef ended with a bang. Christine ended up beating Joshua and it was a tough competition. What put the judges over the edge for Christine was her ability to take simple dishes and make them much stronger and a well thought out menu. Josh had good items but did not quite flow together. He also flubbed his starter by not fully cooking the lobster, using an odd concoction of vegetables on his entrée, and his bacon crust pecan pie lacked bacon flavor. Overall his dishes were good but Christine just had that extra touch to make her dishes really taste good. She showed that simple can mean very flavorful and delicious (I still want to try those fried chicken legs she cooked!).

I recently watched Ramsay’s Kitchen Nightmares which is very different from its U.S. counterpart Kitchen Nightmares. Both shows do have their share of challenging personalities. The U.K. version is narrated by Ramsay and tends to avoid the melodrama often in the U.S. version. The focus is squarely on two things: food and how the front of the house is run. Ramsay tries to get the head chef (if there is one) back on track to cook food rather than slop or ring-a-ding-food. Menus are revised to become more local and fresh. Staff are encouraged to be welcoming and the owners to really understand how a restaurant is supposed to operate. A follow-up at the end usually shows how the place is faring. Some manage to do well and some end up closing (for a variety of reasons). Ramsay, of course, use the F word quite liberally on the show.

Generally the reasons the Ramsay assisted restaurants seem to fail are (1)Despite new menu and uptick in business, their debts are too high or creditor decides to force them out; (2)landlord raises rent or a local problem (permits etc) causes them to close; (3)bad economic conditions; (4)restaurant fails to make changes, customers drop off and owners close up; (5)owners decide to sell and get out of business for personal reasons.

Mythbusters Takes On Cameron’s Titanic
Now I have never really given it much thought but others have. Would Jack have survived had he stayed with Rose? Mythbusters tackled it in their usual style. It turns out that Jack would have died if stayed in the water but with his wet clothes out of the water had a better chance. However he would still loose warmth and possibly die before Rose was rescued. You can read the full article here.

Try Amazon Prime 30-Day Free Trial

MasterChef-Becky Goes Home

It is a good thing I did not put any money down on the top two would be. Had I done so, I would have lost as Becky was sent home. I was surprised because she has produced some stunning dishes and shown leadership in the kitchen. Yet in the final two challenges she was not quite up to her usual standards. She flubbed the first dish sending her to the bottom and in the elimination round produced good frog legs but her potatoes were soggy. The judges looked disappointed in what she gave them to taste and no wonder. They have seen how good she can really cook.

Christine and Josh looked focused in what they were doing while Becky less so. I wonder if she put so much pressure and expectations on herself that it finally unnerved her. Putting fish in fish stock showed something was off (usually made not with fillets but with bones and other parts not often eaten). Becky though was given one of those rare opportunities when she was sent home (at least on this show they do not say pack up your knives and leave). Gordon Ramsey offered her the opportunity to work in one of his restaurants. And I hope she does. She has incredible talent and with proper mentoring will become a chef many will talk about down the road. Good luck to you Becky and I do want to taste the food you plate!

So it comes down to Christine and Josh. Both are well matched and can produce stunning dishes. I tossed away my crystal ball and will wait to watch who wins. Christine has surprised everyone and Josh knows she is very talented. Josh is also not to be underestimated by any means. He has produced some stunning meals and earned admiration from the judges. Now comes the hardest test of all. They will cook the most important meal in MasterChef that will determine who wins it all.

Who you think will win?

MasterChef-Down to 4, then 3….

I did not write about the 21 Aug episode so this will be a combined entry that includes the most recent episode (28 Aug).

1. Sashimi Blues (21 Aug 2012)

The cheftestants are dealt a twist with Mystery Box challenge. First they are told to assemble ingredients for their signature dish. When that is done, they switch their boxes with the person in front of them. Graham gloats in delight at this switch. Monti gets Christine’s Asian themed box and sees the fish sauce, tastes it, and says it tastes like death. Fish sauce is used in a lot of Asian dishes and like vinegar, rarely tasted by itself.

The judges bring up Josh, Monti and Christine. Josh made a sausage bread pudding which they all like. Monti does a version of a Thai dish and also gets praise. Christine’s chicken dish is praised as symphonic. Josh gets the win and he gets to select which Graham Elliot dish (eaten by celebrities and President Obama). Josh selects the white tuna sashimi dish which looks deceptively simple but is not at all. Josh gets a basket containing all the ingredients (a major advantage) for the dish while everyone else has to discern all the components from looking and tasting it. Josh decides he can improve the dish with some mango. A word to the wise: It is not nice to tamper with a MasterChef’‘s dish unless it really, really works. Otherwise be prepared for getting your fingers broken off.

Watching the preparation worries the MasterChefs. They notice problems with Joshua, Becky and Monti. Monti decides to add heavy cream to the avocado, which Graham later notes just washed away its flavor. Christine does the amazing in recreating Graham’s dish almost exactly as the original. The are all amazed. And they all agree it tastes exactly as it should. Joe B.makes an interesting observation to Christine. He says that when he drinks wine he sees things and realizes she does the same with the food she tastes.

Becky’s dish is not that good, Josh’s attempt to add mango backfires, and Monti’s dish is one of the worst she has ever done.  Josh is more strongly criticized for his poor slicing techniques but in the end Monti gets sent home. Christine is the winner.

2. The Three (28 Aug 2012)

Here we are down to the final four: Becky, Christine, Frank and Josh. Tonight they cook not only for the MasterChef judges but three very well known–and esteemed–French chefs with Michelin stars to back them up. They are Guy Savoy( 8 Michelin stars), Daniel Boulud (4 stars), and Alain Ducasse(21 stars!). Oh and Guy Savoy was Gordon’s mentor making it even more interesting. So our home cooks are going to produce a three course meal for the distinguished guests: appetizer, entrée, and desert. Since Christine won last time, she picks Becky. Josh and Frank are paired together, which given what Frank did in another episode makes it an uneasy working relationship.

Christine/Becky have the better appetizer (a broth with seafood) over Frank/Josh’s vegetable dish. Frank/Josh have the better entrée due to Becky screwing up the plating. It comes down to desert. Christine/Becky was well liked and put together well while Frank/Josh looked sloppy and inconsistent in plating (although some liked its flavors). In the end Christine/Becky win getting a place in the final three. Now comes the hideous pressure test for Frank and Josh.

We have seen some doozies in the past but this one is beyond terrifying. It actually is nearly impossible, which Gordon admits to. They have to cook up three souffles in one hour: a savory cheddar, a raspberry, and a chocolate. One is pretty difficult considering how fussy a souffle is. Even Julia Child had problems doing it! Having to do three and in three different preparations is something almost cruel in its inception. In the end it came down to the chocolate souffle as it was tied. Graham looked uncomfortable rendering his verdict for Josh and sending Frank home.

So now the final three are set–Becky, Christine, and Josh–and next week they cook to win.

My Comments:
(1) I was not surprised when Monti went. She finally hit the wall and could go no further. However she proved to be very impressive and creative. I hope she gets some practical training in a kitchen to hone her skills. And if she does open a food truck, I would love to try her food. My guess is that it will be very good.

(2) Josh really botched it in both episodes. He had the advantage in one where he got all the ingredients he needed for the dish. His adding mango did not improve it and his knife skills were bad. In the second challenge with Frank, he just again seemed not to do it right. He was right there with Frank so he cannot blame it all on him. He won the pressure test but it was very close.

(3) I was shocked to see  Frank go. This was a guy I thought would be in the top 2 or 3. Joe B. is right though. He does have the right combination of things that would make him succeed in New York. I suspect down the road this will prove true. In the meantime, Frank likely will be learning from Joe B. or Mario Batali how to cook even better and run a restaurant.

Some out there think there is a conspiracy for a Josh win. The thinking is that the second chances was a cover to get Josh back. And that he has been on the bottom a lot since then and not sent home. The problem is that fixing it that way is not so easy. This is not like game show of old where slipping the answers gives the edge. Josh has to prove he has merit and someone has to do worse for him to survive. And both Monti and Frank slipped up (one major league the other just by a sliver).

My money is now on Becky to win. While she has missteps, I think she has the ability to win it. Christine could but Josh has too much to prove that could trip him up. At any rate, it ought to be a great thing to watch.

MasterChef: Restaurant Challenge and Well Done Steaks

Previously on MasterChef: David won the Mystery Box challenge and selected corn for the team desert challenge. David ran into a serious problem forgetting rice, a key ingredient in his dish. He got rice from Becky but it did not help much as the judges deemed his desert inferior. Felix was the one sent home for trying to make a highly technical dish and failing.

One of the things I like about MasterChef is they put them in actual restaurant conditions to find out if they can hack it. Ask anyone who works in a professional kitchen and they will say it is a lot of hard work to get dishes out to waiting customers on time and always expertly done. It is even more so at Michelin star restaurants where the standard of excellence is well known. Asking home cooks to work in a place like Hatfield’s is not for the timid. This is the real thing and you can really tell who has the chops and who does not.

Team Blue was Frank, David and Josh while Team Red was Becky, Christine and Monty. Monty seemed to have a problem hearing (a cold perhaps?) asking Becky to speak up. Christine laughingly called her team “Helen Keller.” If you do not know the reference, look it up! At any rate both teams get busy prepping for dinner. Frank seems more organized preparing the pasta while Monti is much slower prompting Gordon to chastise her. David though seems to be having problems and forgets that plastic bottles and hot surfaces are not a good thing causing Gordon to blow up in his face ad call him Shrek. Meanwhile the MasterChef judges comment on the teams. Gordon and Graham are pleased that Christine is working on Becky’s team. Graham says he would use her to finish dishes (she has a real talent in making dishes looking good). Joe forgets cameras are rolling and makes a totally foolish comment that he would use Christine as a coat check.

Each team has 22 customers to cook for (and for the head chefs at the restaurant). Becky’s team gets the appetizers out fast but Frank’s has a real problem. Josh keeps messing up frying the bread for the Madam Croq causing a serious backlog. Joe is working the front area trying to placate customers and offering them wine. Gordon is really getting boiled–almost Hell’s Kitchen style–at Frank’s team but eventually get it all worked out. The meal for the VIP table (the restaurant owners who are the top chefs) bogs down because Becky has to wait for Frank to get it ready. The result were mixed results at that table with them liking Frank’s team a litle more than Becky. Then again Becky rushed it so sauce was not enough on one dish and the venison was overcooked.

Dinner service is finally completed and both teams are happy to be done. The next day final six gather to learn the results. We are not told what the vote actually was but reminded that the MasterChef judges had the final say. I suspect it went more towards Becky since they got the dishes out in a timely matter, something Joe specifically mentions later. At any rate, Team Becky wins and Joe compliments Becky for his professional manner in the kitchen. He also tells Christine that at first he was dubious (he does not mention the coat check comment) but saw she really worked well in the kitchen. So safe and off to the gallery are Becky, Christine and Monty.

That leaves Frank, Dave, and Josh as the losing team. And Gordon was upset with how they performed. Joe noted that customers who wait too long for food tend to become angry and less pleased with their meal. Which means even if you serve good food they are not going to cut you a lot of slack when it comes to reviewing you. And that is probably what happened to them. Even if their food was rated good, they lost a lot of points because of the long delay. Now that it was down to these three, who would have the chance to be saved?

Frank, asked hypothetically, said he would pick Josh. Dave’s performance was not that good but Josh was better even though he screwed up a lot of bread by not properly deep frying them in butter. Josh looked pleased.Then Gordon said he really could make the decision. And Frank choose to say himself rather than Josh. Josh was furious and Frank headed upstairs leaving Dave and Josh to battle it out.

Back when the last eight eliminated chefs were duking it out, Dave said (after hearing both Ryan and Josh were surprised he was still there) that he would take them on. Monti said he might have to. Prophetic words! David now has to face Josh in the dreaded pressure test. And that test is steak or more precisely, filet mignon. They must cook one rare, medium rare and well done steak. Dave aggressively seasons his steaks with a garlic sauce while Josh sticks with more conventional seasoning. Joe tests the rare steaks. Dave is more towards medium rare, properly seared, and is aggressively seasoned with garlic. Josh has a perfect rare steak and well seasoned. Point to Josh.

Graham tastes medium rare. He notes Dave’s sear is inconsistent and cooked closer to medium well. He also notes the aggressive garlic seasoning. Josh steak is properly seared but is more medium than Dave’s. Graham notes Dave better seasoned his steak. Point to Dave.

Now for the hardest of all–a perfect well done steak. If you are like me then there is nothing worse than getting a dried out piece of beef. So the trick is to cook it to just done but leaving it moist in the middle. By merely touching each steak Gordon can tell right away neither is well done. Dave’s steak is well seared but more towards medium. Josh’s steak is somewhat similar and neither gets a clear win on this challenge. After debating amongst themselves, the judges decide Josh had the better steaks overall and Dave’s aggressive garlic seasoning was an issue for them. Josh heads up to the gallery and promising to take down Frank.

Dave though gets one heck of a consolation prize. Graham offers him a job at either one of his Chicago restaurants so that he can begin his culinary journey properly. He leaves on a good note.

Next time: The remaining five will handpick their Mystery Boxes and then be told to switch them with the person in front of them. And the elimination challenge appears to be a Graham Elliot sashimi dish and that Josh likely won the Mystery Box. You can see the clips at Hulu.com.

Closing Comments

Restaurant Challenge: This was pretty neat and we got to see the cheftestants once again in a kitchen. Last time it was breakfast service and Christine’s team (which had Becky on it), won. All three–Becky, Christine, Monti–appear to work well in the environment but did slip up rushing out the food to the VIP table. Frank’s team had Dave and Josh both having problems and slowing down service enough to cause major problems for them. Dave was the weaker of the two and not surprising that later he is sent home.

Joe B. got an earned thrashing on blogs and elsewhere about his Christine comment. He forgot the rule that you always assume that a microphone is always on as is a camera (politicians who forgot make comments that come back to bite them!). Christine proved him wrong and he did apologize though not mentioning the comment he made (which by now she has heard). Still it was a dumb thing to say and usually reserved for sitting around in a private moment with whiskey in hand.

Frank’s Decision: Frank ought never have mentioned that he would save Josh. Josh would still be mad but it would be less personal if he had done this. Now Josh is fired up to take him down. Whether it will work remains to be seen. Frank was correct to save himself, this is a competition for MasterChef not MasterChefs.

Dave Martinez: Dave has shown some remarkable creativity at times. Looking over the episodes where he was in the top three in the Mystery Box or won, it was with dishes that really wowed the judges. He also had some real failures as well. Some dishes (like the infamous one that Joe tossed in the garbage) showed how badly he could go. As team leader he did poorly with the Marine challenge. On the Food Truck episode he cooked up some raw burgers. And in a more recent episode he forgot the rice he needed for his corn/rice dish. He got rice from Becky but his dish was panned. It is not surprising Graham would offer him a job. He has been generally complimentary on many of his dishes and disappointed when he failed. The judges see he has talent and one, that properly mentored, would really make him shine. Graham has offered him the opportunity and Dave is going to take it. I expect that under Graham’s mentoring, Dave will become more confident in his abilities and even better in his cooking.

On the remaining cheftestants:

*Becky is still a top contender for being one of the top two. She has obvious skills but does have an ego that gets in the way at times (okay a lot but it not as obnoxious as Ryan or Suzi Singh from last year).  The odds are very high she will be one of the top two.

*Frank is also highly competitive and shown his range. Like Becky has obvious skills and perhaps even more competitive than Becky. He is likely to be one of the top two as well providing Josh does not knock him out either in an elimination or pressure challenge. Or he does something utterly foolish that gets him sent packing.

*Josh showed some real chops during the competition and is not to be underestimated. Of all the people that could have come back, he was feared the most and rightly so. However he has more of an attitude than before (some compare him to Ryan that way) and that always can get in the way. His competition is more tougher now than before since it is down to just a few. He very well will likely make the top four but getting into the top two might be more difficult than he thought.

*Christine has really shown that being blind is not an obstacle to being a great cook. Winning the title though is pretty hard even with sight. That being said, I will not be surprised to see her in the top four but loose to Frank, Becky or Josh for the top two spot. If she makes into the top two, it will make for a very interesting finale.

*Monti has really been a surprise. I wondered with Joe earlier on if she was just doing stick. However she has, despite some missteps, shown real talent. I cannot see her in the top two but I will not be surprised if like Dave she ends up working for one of the judges. I think she has real talent for cooking that sort of upsets people like Becky who think of cooks/chefs in a particular way.

Okay that ends up this review. On to the next show!


MasterChef: Corn Is Not Just For Dinner(24 Jul Recap)

In the last episode: The return of the eight saw eliminated cheftestants back for a chance to get their aprons back. Only two were left standing, Josh and Ryan. They then faced a unique elimination test: they had to cook a fruit tart and the six remaining cheftestants would choose the best in a blind taste test. Josh won and returned to the team.

Once again the cheftestants faced a Mystery Box but this time with something alive inside, namely spot prawns. Once again they had to produce a stunning dish. We learned Monti has a real problem with living things she has to cook. Hint to Monti-do not get a job in Asian restaurants where live food is on the menu! It almost was comedy watching her try to get a prawn out of the aquarium. Water was splashing all over the place even drenching Gordon Ramsey. Off to the side you can see Joe actually smiling watching Monti’s discomfort. Eventually a prawn she is trying to get falls out and Gordon picks it up for her. One wonders how she would have handled that a live dungeness crab a few episodes ago.

After the usual watching the cheftestants prepare their dishes, the judges confer as to who are the three they want to try. Becky sets a record by being in the top three five times, a MasterChef first. Christine comes up next with a prawns in pineapple broth that is well received. And the surprise, David is called up! His avocado infused dish wins praise and the win. He gets to head back to the pantry to see what major advantage he will get.

He gets to pick one of three ingredients–bacon, corn, beets–that everyone will cook as a dessert. He picks corn and they show him three corn flavored deserts currently popular and can ask questions about their preparation. This is a major advantage to be sure. He decides to go for a corn infused rice dessert like his mother used to make. Additionally he gets five minutes in the pantry to get everything he needs. And just as he exits he realizes he forgot rice. Your heard it right-he is making a rice dish and forgot the most important ingredient. The door is closing to the pantry as he tells the judges, who quite understandably are dumbfounded. They cannot waive the rules so he has to go back to his station. Needless to say, it looks grim for David at this point.

After the competition starts up, David frantically tries to get rice from the other cheftestants. Only Becky has rice she got as a backup and gives it to him. Now David has no excuses and begins working on his dish. Time is finally called and the cheftestants present their corn themed desserts to the judges.

1) David-Corn & Milk Rice Pudding
Joe found the dish “Really, really, really inedibly disgusting.” Graham said he should have asked Becky for sugar as well and called it “weird” and his worst dish. Gordon said he struggled to find corn and needed serious spices.

2) Becky-Classy & Trashy Popcorn with Panna Cotta
Joe likes the presentation and calls it delicious as does Graham. Gordon says she keeps getting stronger and stronger.

3)Christine-Corn & Coconut Pudding
Joe says it looks simple but complex flavors.

4) Monti-Corn Souffle w/Lavender
Gordon is impressed and finds it delicious.

5) Felix-Corn Profiterole
The strange looking profiteroles have Graham wondering if it is novelty cat poop and not even a profiterole. On U.S. Navy ships they have an ice cream dispenser (soft) called auto dog by many. That is what these profiteroles do look like and they are nasty looking. Gordon says they have no texture, wet on wet, her worst dish. He says she was in his top three. Joe is even more pointed saying it was raw, not sweet, and not even profiteroles.

6) Frank-Corn Budino w/ Chocolate Grenache
Both Gordon and Graham found it delicious. Gordon likes the chocolate grenache in particular.

7) Josh-Corn Creme Brûlée
When Frank walks up to present his dish, he glances over and says he thought it looked wrong. Josh says his dish will win. Unfortunately it completely fails. The judges find it visually uninspiring, Joe thinks it too sweet, the others agree it was visually unappealing.

The Winners:
Becky wins top honor and Frank second. Both will captain teams next time.

The Losers:
Josh, David, Felix
The judges are very disappointed in all three but send Josh back to his station. Felix is sent home and David is safe for another round.

Closing Comments
This was a good episode. Challenging the chefs to prepare spot prawns forced them to deal with live food, something real chefs contend contend with (usually with seafood). All the dishes looked pretty good and it was nice to see Christina in the top three. The fact David pulled out a win was remarkable considering his lukewarm performances in the past. Its obvious he has some talent but not enough to pull him all the way to a complete win in MasterChef. After being giving such a tremendous advantage, he blew it by (1) forgetting the rice, (2) preparing and serving a substandard dish. Had Becky not given him the rice, he would have probably gone home for missing a key component of his meal.

Some ask was it right to give him rice? Frank argued that it was the nice thing to do and really what counts in the end was his product. Most when asked said they would give him rice but Josh would refuse saying this was a competition. One can argue that giving him rice saved him for another day. Perhaps it did but the judges thought Felix was the greater culinary disaster. Several episodes ago both were challenged to do a tiramisu. She did a free-form style layering and it looked hideous, put macadamia nuts in it, and had all the wrong flavors. David’s was not much better with over soaked lady fingers and nuts on it as well. Gordon said the nuts were wrong and instead of picking him up, his tiramisu put him down.

The judges, in particular Gordon and Graham, likely decided enough was enough and she did not have the chops to go on. I suspect Joe wanted to send David home for his awful dish. Both showed their weaknesses and why David is unlikely to go to much further unless several of the front runners suffer catastrophic failures sending them home. It is possible by sheer luck he could end up being in the top four simply because someone else does worse. He lives on the edge of a sword but sooner or later will get cut.

Next week they are running restaurant service in a Michelin star restaurant. This is where we will see who really has chef material working in a real restaurant. It looks like something akin to Hell’s Kitchen may erupt!

Join Amazon Prime – Watch Thousands of Movies & TV Shows Anytime – Start Free Trial Now