Tag Archives: Titanic amenities

Titanic Chronology: 13 April 1912-Life Aboard Titanic

RMS Olympic’s A la Carte Restaurant, located in B-Deck level. Circa May 1911
Robert John Welch (1859-1936), official photographer for Harland & Wolff
Public Domain/Wikimedia Commons

Titanic is enroute to New York and people settle into their familiar patterns. Mealtimes are very popular to meet with your fellow travelers and all classes have a place to gather and eat. The ticket price covers all three meals though first class has its own a la carte restaurant where you can buy dishes sold separately. Food portions were plentiful, unlike earlier passenger liners, so you got a lot of food for the ticket. In many ways Titanic and other ships that followed this pattern became adept in creating expert meals at any time of the day with a dedicated crew of food professionals with access to quality foods stored aboard the ship. Working off all that food was not the difficult either. You could take laps walking around the deck or use one of the many exercise equipment aboard. The gymnasium was quite impressive with punching bags, stationary bikes (called cycle racing machines), electric horse and camel, and a squash court (men and women played at different times). The mechanical rowing machine was apparently very popular. Of course you could work up a sweat in the Turkish bath or treat yourself to a nice massage. There was an electric bath which today would be like a tanning bed. It was more of a curiosity than anything else. One had to exhibit a certain amount of bravery to get into something that looked like an iron lung.

RMS Olympic First Class Lounge (1912)
Photo: Robert John Welch (1859-1936), official photographer for Harland & Wolff
Public Domain/Wikimedia Commons

You might decide to relax in the library or send a telegram off to family using the Marconi wireless. April 13 was actually a nice day to be outside on the Titanic. Spring like temperatures were in the upper 50’s, so one could enjoy walking the deck. Or you could be indoors in one of the smoke rooms playing cards. And there were professional gamblers aboard who made a living plying the ocean liners. They were known to White Star and other liners of the day, but the liners simply warned passengers that they were not responsible for such private games. These gamblers were keen on trying to get as much money from those who could afford to lose. And they readily took advantage of the naïve and inexperienced. The did face steely competition though from men who, like the professional gambler, spent time in their gentleman’s clubs (not to be confused with its modern day nearly porn image with strippers) playing cards with other members. They usually were just as skilled as the professional gambler and knew what to watch out for.

Dinners were when everyone in first and second class had to appear in the right way. Men and women  wore formal evening clothes. It was important to be seen properly attired for the meal especially the higher in status you were. To be seen in anything but such attire was unthinkable. A gentleman or lady who showed up in casual clothes for first- or second-class meals would not only get impolite stares but a discreet word that they must dress up to be seated. Breakfast was the only time you could be casual but even then, you did not show up looking sloppy or in gym clothes.

The Grand Staircase of the RMS Olympic
Photo:Public Domain (Wikipedia)

As Titanic traveled on, by 13 April it had gone about 519 miles. During this time, she received many warnings of ice. At 10:30 PM, she got a warning of heavy pack ice from the Rappahannock.  The weather was starting to change. The nice spring weather was going to be replaced by a cold front that by noon the next day would have people wearing heavy clothing and scarves if they wanted to walk outside.

 

Books

Behe, George TITANIC: SAFETY, SPEED AND SACRIFICE, Transportation Trails, Polo, IL 1997

Eaton John P. & Haas Charles, TITANIC TRIUMPH AND TRAGEDY, SECOND EDITION, W.W. Norton & Company, New York, New York, 1995 First American Edition

Lord, Walter, A NIGHT TO REMEMBER, Holt Rinehart and Winston, New York, New York, 1955. Multiple revisions and reprints, notably Illustrated editions (1976,1977,1978 etc)

Lord, Walter, THE NIGHT LIVES ON, Willian Morrow and Company, New York, New York, 1986 (First Edition)

Lynch, Don & Marshall Ken, TITANIC AN ILLUSTRATED HISTORY, Madison Press Books, Toronto, Ontario Canada, 1992

Internet

Britannica.com
Encyclopedia Titanica
History.com

,,,

Titanic Chronology: 13 April 1912

RMS Olympic’s A la Carte Restaurant, located in B-Deck level. Circa May 1911
Robert John Welch (1859-1936), official photographer for Harland & Wolff
Public Domain/Wikimedia Commons

Titanic is enroute to New York and people settle into their familiar patterns. Mealtimes are very popular to meet with your fellow travelers and all classes have a place to gather and eat. The ticket price covers all three meals though first class has its own a la carte restaurant where you can buy dishes sold separately. Food portions were plentiful, unlike earlier passenger liners, so you got a lot of food for the ticket. In many ways Titanic and other ships that followed this pattern became adept in creating expert meals at any time of the day with a dedicated crew of food professionals with access to quality foods stored aboard the ship. Working off all that food was not the difficult either. You could take laps walking around the deck or use one of the many exercise equipment aboard. The gymnasium was quite impressive with punching bags, stationary bikes (called cycle racing machines), electric horse and camel, and a squash court (men and women played at different times). The mechanical rowing machine was apparently very popular. Of course you could work up a sweat in the Turkish bath or treat yourself to a nice massage. There was an electric bath which today would be like a tanning bed. It was more of a curiosity than anything else. One had to exhibit a certain amount of bravery to get into something that looked like an iron lung.

RMS Olympic First Class Lounge (1912)
Photo: Robert John Welch (1859-1936), official photographer for Harland & Wolff
Public Domain/Wikimedia Commons

You might decide to relax in the library or send a telegram off to family using the Marconi wireless. April 13 was actually a nice day to be outside on the Titanic. Spring like temperatures were in the upper 50’s, so one could enjoy walking the deck. Or you could be indoors in one of the smoke rooms playing cards. And there were professional gamblers aboard who made a living plying the ocean liners. They were known to White Star and other liners of the day, but the liners simply warned passengers that they were not responsible for such private games. These gamblers were keen on trying to get as much money from those who could afford to lose. And they readily took advantage of the naïve and inexperienced. The did face steely competition though from men who, like the professional gambler, spent time in their gentleman’s clubs (not to be confused with its modern day nearly porn image with strippers) playing cards with other members. They usually were just as skilled as the professional gambler and knew what to watch out for.

Dinners were when everyone in first and second class had to appear in the right way. Men and women  wore formal evening clothes. It was important to be seen properly attired for the meal especially the higher in status you were. To be seen in anything but such attire was unthinkable. A gentleman or lady who showed up in casual clothes for first- or second-class meals would not only get impolite stares but a discreet word that they must dress up to be seated. Breakfast was the only time you could be casual but even then, you did not show up looking sloppy or in gym clothes.

The Grand Staircase of the RMS Olympic
Photo:Public Domain (Wikipedia)

As Titanic traveled on, by 13 April it had gone about 519 miles. During this time, she received many warnings of ice. At 10:30 PM, she got a warning of heavy pack ice from the Rappahannock.  The weather was starting to change. The nice spring weather was going to be replaced by a cold front that by noon the next day would have people wearing heavy clothing and scarves if they wanted to walk outside.

Books

Behe, George TITANIC: SAFETY, SPEED AND SACRIFICE, Transportation Trails, Polo, IL 1997

Eaton John P. & Haas Charles, TITANIC TRIUMPH AND TRAGEDY, SECOND EDITION, W.W. Norton & Company, New York, New York, 1995 First American Edition

Lord, Walter, A NIGHT TO REMEMBER, Holt Rinehart and Winston, New York, New York, 1955. Multiple revisions and reprints, notably Illustrated editions (1976,1977,1978 etc)

Lord, Walter, THE NIGHT LIVES ON, Willian Morrow and Company, New York, New York, 1986 (First Edition)

Lynch, Don & Marshall Ken, TITANIC AN ILLUSTRATED HISTORY, Madison Press Books, Toronto, Ontario Canada, 1992

Internet

Britannica.com
Encyclopedia Titanica
History.com

,,,

Titanic Chronology: Titanic Sails to New York (12 April 1912)

RMS Olympic First Class Lounge (1912)
Photo: Robert John Welch (1859-1936), official photographer for Harland & Wolff
Public Domain/Wikimedia Commons

Titanic made its last stop yesterday (11 April 1912) in Queenstown (now Cobh) Ireland. She has now begun her maiden voyage to New York. Passengers adjust to the ship routine and their temporary lodgings. The ship was laid out not unlike a major hotel and designed with luxury in mind. First class cabins were designed in Empire style, which had become popular towards the end of the 19th century. Napoleon had started it back when he was in power and it became popular outside of France. It faded in popularity, but many upper class and aristocrats began to appreciate it again in the late 19thand early 20th centuries. Other styles were used in Second Class and public areas of the ship. All of it was designed to convey you were not on a ship but in a grand place.

RMS Olympic’s A la Carte Restaurant, located in B-Deck level. Circa May 1911
Robert John Welch (1859-1936), official photographer for Harland & Wolff
Public Domain/Wikimedia Commons

Aside from amenities such as a salt-water swimming pool, a gymnasium and Turkish bath (to name a few), there was a massive reception area, a smoking room for men, and a room to read and write while aboard. The A La Carte restaurant was designed like the Ritz Hotel and run by well-known Italian restaurateur, Gaspare Gatti. The Cafe Parisien was designed to resemble a French sidewalk café. This was an annex to the restaurant and offered high end French cuisine. The Dining Saloon on D deck could seat up to 600 at a time.

Third Class (called Steerage back then) was different from other ships of its time. In other ships, most slept in dormitories, had little food and toilet facilities were inadequate. White Star changed that (they made a lot of money from this class, so it was worth the improvements). Single men were housed in the forward areas while families, single women, and couples in the after. All had private rooms that were small but comfortable holding each up two, four, six or eight and ten passengers depending on the accommodation. Running water and toilet facilities were provided as well (though not in the rooms). Unlike first and second class toilets that required the passenger to flush, the ones in third class were always running. This was done because many were unaccustomed to these types of toilets (many from rural and even small towns had no indoor plumbing and relied on outdoor latrines). An attendant was assigned to help people understand how to use the toilet.

Third class had its own dining rooms and gathering areas as well. There was a large open space on D Deck for socializing, its own smoking room for men, and an area on C Deck women could use for reading and writing. Third Class on Titanic was luxurious compared to other shipping lines of the day.

Including her stop in Queenstown, Titanic traveled 326 miles by this date.

 

Updated 2022-Added information about third class toilets and attendant.

Sources:

Books

Behe, George TITANIC: SAFETY, SPEED AND SACRIFICE, Transportation Trails, Polo, IL 1997

Eaton John P. & Haas Charles, TITANIC TRIUMPH AND TRAGEDY, SECOND EDITION, W.W. Norton & Company, New York, New York, 1995 First American Edition

Lord, Walter, A NIGHT TO REMEMBER, Holt Rinehart and Winston, New York, New York, 1955. Multiple revisions and reprints, notably Illustrated editions (1976,1977,1978 etc)

Lord, Walter, THE NIGHT LIVES ON, Willian Morrow and Company, New York, New York, 1986 (First Edition)

Lynch, Don & Marshall Ken, TITANIC AN ILLUSTRATED HISTORY, Madison Press Books, Toronto, Ontario Canada, 1992

Internet

Britannica.com
Cobh Heritage Center
Encyclopedia Titanica
History.com

,,,

 

 

Titanic Chronology: Titanic Sails to New York (12 April 1912)

RMS Olympic First Class Lounge (1912)
Photo: Robert John Welch (1859-1936), official photographer for Harland & Wolff
Public Domain/Wikimedia Commons

Titanic made its last stop yesterday (11 April 1912) in Queenstown (now Cobh) Ireland. She has now begun her maiden voyage to New York. Passengers adjust to the ship routine and their temporary lodgings. The ship was laid out not unlike a major hotel and designed with luxury in mind. First class cabins were designed in Empire style, which had become popular towards the end of the 19th century. Napoleon had started it back when he was in power and it became popular outside of France. It faded in popularity, but many upper class and aristocrats began to appreciate it again in the late 19thand early 20th centuries. Other styles were used in Second Class and public areas of the ship. All of it was designed to convey you were not on a ship but in a grand place.

RMS Olympic’s A la Carte Restaurant, located in B-Deck level. Circa May 1911
Robert John Welch (1859-1936), official photographer for Harland & Wolff
Public Domain/Wikimedia Commons

Aside from amenities such as a salt-water swimming pool, a gymnasium and Turkish bath (to name a few), there was a massive reception area, a smoking room for men, and a room to read and write while aboard. The A La Carte restaurant was designed like the Ritz Hotel and run by well-known Italian restaurateur, Gaspare Gatti. The Cafe Parisien was designed to resemble a French sidewalk café. This was an annex to the restaurant and offered high end French cuisine. The Dining Saloon on D deck could seat up to 600 at a time.

Third Class (called Steerage back then) was different from other ships of its time. In other ships, most slept in dormitories, had little food and toilet facilities were inadequate. White Star changed that (they made a lot of money from this class, so it was worth the improvements). Single men were housed in the forward areas while families, single women, and couples in the after. All had private rooms that were small but comfortable holding each up two, four, six or eight and ten passengers depending on the accommodation. Running water and toilet facilities were provided as well (though not in the rooms). Third class had its own dining rooms and gathering areas as well. There was a large open space on D Deck for socializing, its own smoking room for men, and an area on C Deck women could use for reading and writing. Third Class on Titanic was luxurious compared to other shipping lines of the day.

Including her stop in Queenstown, Titanic traveled 326 miles by this date.

Sources:

Books

Behe, George TITANIC: SAFETY, SPEED AND SACRIFICE, Transportation Trails, Polo, IL 1997

Eaton John P. & Haas Charles, TITANIC TRIUMPH AND TRAGEDY, SECOND EDITION, W.W. Norton & Company, New York, New York, 1995 First American Edition

Lord, Walter, A NIGHT TO REMEMBER, Holt Rinehart and Winston, New York, New York, 1955. Multiple revisions and reprints, notably Illustrated editions (1976,1977,1978 etc)

Lord, Walter, THE NIGHT LIVES ON, Willian Morrow and Company, New York, New York, 1986 (First Edition)

Lynch, Don & Marshall Ken, TITANIC AN ILLUSTRATED HISTORY, Madison Press Books, Toronto, Ontario Canada, 1992

Internet

Britannica.com
Cobh Heritage Center
Encyclopedia Titanica
History.com

,,,