Category Archives: TV reviews

This and That

Roku For All
About two years ago I reduced my cable service to local broadcast channels (called Limited on San Bruno Cable). While I have missed a few shows and seeing Giants games, I have no regrets. The price had climbed too high and has been for several years. Right now it costs $63.86 to get 99 channels that all has all the major cable news, sports, family, and the major cable stations. I looked into Dish or Direct TV and while they had things I liked I opted not to go for either one. The cost was certainly good but required a year or longer contract (and canceling meant paying fees). Plus I live in on the ground floor of a two floor apartment. Getting that signal would be a challenge (though not impossible).

Hulu became a good alternative to view shows on my computer but alas does have commercials. Finally upgrading to DSL offered me some options I did not have before. Since I was already a Netflix subscriber, I added streaming. With an Internet capable television to watch streaming movies, I looked at the options. Since I have an iMac, I was drawn to Apple TV. It has much to offer but I wanted more from the Internet. And that led me to Roku.

Roku is a deceptively small box that packs a lot into it. I wish my dvr’s were as small. Roku has many options to view things online providing you have a broadband connection. With Netflix being one of them, I could easily watch movies on my television. And a lot of other stuff has well. The major cable news services have channels to view their content (mostly news stories and sometimes live feeds as well). Hulu, Vudu are also available (Hulu requires paying for Hulu Plus and Vudu is a pay as you go movie service). There are tons of free movie channels but some have commercials like Hulu. Sports fans will like access to the major pay services (like MLB network). There a lot of family oriented channels and quite surprisingly a lot of religious ones as well (Christian and Jewish mostly, there probably is a Muslim one there somewhere and if not coming soon). You can also purchase games as well. Mine came with Angry Birds but I added You Do Not Know Jack. This was a computer trivia game I used to play long ago. Except it seems tougher now.

There are also rumors that Roku and Dish are working together to make popular channels available for a fee (sports channels excluded). Right now that is all just rumors but shows that the move towards Internet streaming has become a market to be mined. The one advantage cable has is reliability. While I do use an indoor antenna to get local HD programming, all kinds of things can make it go wrong (weather and other interference. Cable can go out if the signal transmitted to them goes wonky (and it seems more so today with digital than old analog). For me keeping basic cable also gets me free music channels. Pandora is available on Roku and is very good but also has commercials. The many music channels cable provides gives me enough to choose from and no commercials.

So if you are thinking about getting an Internet streaming device, the Roku is good one to choose. Different models have different prices. The one limitation on nearly all of them is how you connect, which is wireless. I choose the hardwire approach due to my apartment and other interference so I had to buy the top model which has an ethernet port. If you plan to watch a lot of HD movies, then up your service to at least 6 Mbps. At 3 Mbps you can view nearly everything but HD will take more time to load and reload while running.

Now about Netflix. Like many I was very displeased with what they tried to to. They needlessly alienated a lot of customers by splitting off the streaming from the dvd service. And then retreating and going back to what they are now offering dvd only or dvd with streaming options. I have the 2 DVD out at a time plan with streaming. Mostly I am pleased but like many wish there was more available to stream. That is out of Netflix hands and up to whoever owns the content. It will be a long while before streaming offers a full library compared to what is available on DVD. Still Netflix offers a service at a good price. Vudu does offer a lot of movies quicker but you pay as you go. Netflix has one membership fee for the month that covers everything you get by mail or via streaming. Sometimes it is worth it, if the movie is something you really have to see, but going to Vudu. I see that as a companion rather than a Netflix replacement. If you view only a few movies a year, Vudu is cheaper. If you like to catch up on television shows, Netflix is cheaper for doing that.

MasterChef and Ramsay’s Kitchen Nightmares
MasterChef ended with a bang. Christine ended up beating Joshua and it was a tough competition. What put the judges over the edge for Christine was her ability to take simple dishes and make them much stronger and a well thought out menu. Josh had good items but did not quite flow together. He also flubbed his starter by not fully cooking the lobster, using an odd concoction of vegetables on his entrée, and his bacon crust pecan pie lacked bacon flavor. Overall his dishes were good but Christine just had that extra touch to make her dishes really taste good. She showed that simple can mean very flavorful and delicious (I still want to try those fried chicken legs she cooked!).

I recently watched Ramsay’s Kitchen Nightmares which is very different from its U.S. counterpart Kitchen Nightmares. Both shows do have their share of challenging personalities. The U.K. version is narrated by Ramsay and tends to avoid the melodrama often in the U.S. version. The focus is squarely on two things: food and how the front of the house is run. Ramsay tries to get the head chef (if there is one) back on track to cook food rather than slop or ring-a-ding-food. Menus are revised to become more local and fresh. Staff are encouraged to be welcoming and the owners to really understand how a restaurant is supposed to operate. A follow-up at the end usually shows how the place is faring. Some manage to do well and some end up closing (for a variety of reasons). Ramsay, of course, use the F word quite liberally on the show.

Generally the reasons the Ramsay assisted restaurants seem to fail are (1)Despite new menu and uptick in business, their debts are too high or creditor decides to force them out; (2)landlord raises rent or a local problem (permits etc) causes them to close; (3)bad economic conditions; (4)restaurant fails to make changes, customers drop off and owners close up; (5)owners decide to sell and get out of business for personal reasons.

Mythbusters Takes On Cameron’s Titanic
Now I have never really given it much thought but others have. Would Jack have survived had he stayed with Rose? Mythbusters tackled it in their usual style. It turns out that Jack would have died if stayed in the water but with his wet clothes out of the water had a better chance. However he would still loose warmth and possibly die before Rose was rescued. You can read the full article here.

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MasterChef-Becky Goes Home

It is a good thing I did not put any money down on the top two would be. Had I done so, I would have lost as Becky was sent home. I was surprised because she has produced some stunning dishes and shown leadership in the kitchen. Yet in the final two challenges she was not quite up to her usual standards. She flubbed the first dish sending her to the bottom and in the elimination round produced good frog legs but her potatoes were soggy. The judges looked disappointed in what she gave them to taste and no wonder. They have seen how good she can really cook.

Christine and Josh looked focused in what they were doing while Becky less so. I wonder if she put so much pressure and expectations on herself that it finally unnerved her. Putting fish in fish stock showed something was off (usually made not with fillets but with bones and other parts not often eaten). Becky though was given one of those rare opportunities when she was sent home (at least on this show they do not say pack up your knives and leave). Gordon Ramsey offered her the opportunity to work in one of his restaurants. And I hope she does. She has incredible talent and with proper mentoring will become a chef many will talk about down the road. Good luck to you Becky and I do want to taste the food you plate!

So it comes down to Christine and Josh. Both are well matched and can produce stunning dishes. I tossed away my crystal ball and will wait to watch who wins. Christine has surprised everyone and Josh knows she is very talented. Josh is also not to be underestimated by any means. He has produced some stunning meals and earned admiration from the judges. Now comes the hardest test of all. They will cook the most important meal in MasterChef that will determine who wins it all.

Who you think will win?

MasterChef-Down to 4, then 3….

I did not write about the 21 Aug episode so this will be a combined entry that includes the most recent episode (28 Aug).

1. Sashimi Blues (21 Aug 2012)

The cheftestants are dealt a twist with Mystery Box challenge. First they are told to assemble ingredients for their signature dish. When that is done, they switch their boxes with the person in front of them. Graham gloats in delight at this switch. Monti gets Christine’s Asian themed box and sees the fish sauce, tastes it, and says it tastes like death. Fish sauce is used in a lot of Asian dishes and like vinegar, rarely tasted by itself.

The judges bring up Josh, Monti and Christine. Josh made a sausage bread pudding which they all like. Monti does a version of a Thai dish and also gets praise. Christine’s chicken dish is praised as symphonic. Josh gets the win and he gets to select which Graham Elliot dish (eaten by celebrities and President Obama). Josh selects the white tuna sashimi dish which looks deceptively simple but is not at all. Josh gets a basket containing all the ingredients (a major advantage) for the dish while everyone else has to discern all the components from looking and tasting it. Josh decides he can improve the dish with some mango. A word to the wise: It is not nice to tamper with a MasterChef’‘s dish unless it really, really works. Otherwise be prepared for getting your fingers broken off.

Watching the preparation worries the MasterChefs. They notice problems with Joshua, Becky and Monti. Monti decides to add heavy cream to the avocado, which Graham later notes just washed away its flavor. Christine does the amazing in recreating Graham’s dish almost exactly as the original. The are all amazed. And they all agree it tastes exactly as it should. Joe B.makes an interesting observation to Christine. He says that when he drinks wine he sees things and realizes she does the same with the food she tastes.

Becky’s dish is not that good, Josh’s attempt to add mango backfires, and Monti’s dish is one of the worst she has ever done.  Josh is more strongly criticized for his poor slicing techniques but in the end Monti gets sent home. Christine is the winner.

2. The Three (28 Aug 2012)

Here we are down to the final four: Becky, Christine, Frank and Josh. Tonight they cook not only for the MasterChef judges but three very well known–and esteemed–French chefs with Michelin stars to back them up. They are Guy Savoy( 8 Michelin stars), Daniel Boulud (4 stars), and Alain Ducasse(21 stars!). Oh and Guy Savoy was Gordon’s mentor making it even more interesting. So our home cooks are going to produce a three course meal for the distinguished guests: appetizer, entrée, and desert. Since Christine won last time, she picks Becky. Josh and Frank are paired together, which given what Frank did in another episode makes it an uneasy working relationship.

Christine/Becky have the better appetizer (a broth with seafood) over Frank/Josh’s vegetable dish. Frank/Josh have the better entrée due to Becky screwing up the plating. It comes down to desert. Christine/Becky was well liked and put together well while Frank/Josh looked sloppy and inconsistent in plating (although some liked its flavors). In the end Christine/Becky win getting a place in the final three. Now comes the hideous pressure test for Frank and Josh.

We have seen some doozies in the past but this one is beyond terrifying. It actually is nearly impossible, which Gordon admits to. They have to cook up three souffles in one hour: a savory cheddar, a raspberry, and a chocolate. One is pretty difficult considering how fussy a souffle is. Even Julia Child had problems doing it! Having to do three and in three different preparations is something almost cruel in its inception. In the end it came down to the chocolate souffle as it was tied. Graham looked uncomfortable rendering his verdict for Josh and sending Frank home.

So now the final three are set–Becky, Christine, and Josh–and next week they cook to win.

My Comments:
(1) I was not surprised when Monti went. She finally hit the wall and could go no further. However she proved to be very impressive and creative. I hope she gets some practical training in a kitchen to hone her skills. And if she does open a food truck, I would love to try her food. My guess is that it will be very good.

(2) Josh really botched it in both episodes. He had the advantage in one where he got all the ingredients he needed for the dish. His adding mango did not improve it and his knife skills were bad. In the second challenge with Frank, he just again seemed not to do it right. He was right there with Frank so he cannot blame it all on him. He won the pressure test but it was very close.

(3) I was shocked to see  Frank go. This was a guy I thought would be in the top 2 or 3. Joe B. is right though. He does have the right combination of things that would make him succeed in New York. I suspect down the road this will prove true. In the meantime, Frank likely will be learning from Joe B. or Mario Batali how to cook even better and run a restaurant.

Some out there think there is a conspiracy for a Josh win. The thinking is that the second chances was a cover to get Josh back. And that he has been on the bottom a lot since then and not sent home. The problem is that fixing it that way is not so easy. This is not like game show of old where slipping the answers gives the edge. Josh has to prove he has merit and someone has to do worse for him to survive. And both Monti and Frank slipped up (one major league the other just by a sliver).

My money is now on Becky to win. While she has missteps, I think she has the ability to win it. Christine could but Josh has too much to prove that could trip him up. At any rate, it ought to be a great thing to watch.

MasterChef: Restaurant Challenge and Well Done Steaks

Previously on MasterChef: David won the Mystery Box challenge and selected corn for the team desert challenge. David ran into a serious problem forgetting rice, a key ingredient in his dish. He got rice from Becky but it did not help much as the judges deemed his desert inferior. Felix was the one sent home for trying to make a highly technical dish and failing.

One of the things I like about MasterChef is they put them in actual restaurant conditions to find out if they can hack it. Ask anyone who works in a professional kitchen and they will say it is a lot of hard work to get dishes out to waiting customers on time and always expertly done. It is even more so at Michelin star restaurants where the standard of excellence is well known. Asking home cooks to work in a place like Hatfield’s is not for the timid. This is the real thing and you can really tell who has the chops and who does not.

Team Blue was Frank, David and Josh while Team Red was Becky, Christine and Monty. Monty seemed to have a problem hearing (a cold perhaps?) asking Becky to speak up. Christine laughingly called her team “Helen Keller.” If you do not know the reference, look it up! At any rate both teams get busy prepping for dinner. Frank seems more organized preparing the pasta while Monti is much slower prompting Gordon to chastise her. David though seems to be having problems and forgets that plastic bottles and hot surfaces are not a good thing causing Gordon to blow up in his face ad call him Shrek. Meanwhile the MasterChef judges comment on the teams. Gordon and Graham are pleased that Christine is working on Becky’s team. Graham says he would use her to finish dishes (she has a real talent in making dishes looking good). Joe forgets cameras are rolling and makes a totally foolish comment that he would use Christine as a coat check.

Each team has 22 customers to cook for (and for the head chefs at the restaurant). Becky’s team gets the appetizers out fast but Frank’s has a real problem. Josh keeps messing up frying the bread for the Madam Croq causing a serious backlog. Joe is working the front area trying to placate customers and offering them wine. Gordon is really getting boiled–almost Hell’s Kitchen style–at Frank’s team but eventually get it all worked out. The meal for the VIP table (the restaurant owners who are the top chefs) bogs down because Becky has to wait for Frank to get it ready. The result were mixed results at that table with them liking Frank’s team a litle more than Becky. Then again Becky rushed it so sauce was not enough on one dish and the venison was overcooked.

Dinner service is finally completed and both teams are happy to be done. The next day final six gather to learn the results. We are not told what the vote actually was but reminded that the MasterChef judges had the final say. I suspect it went more towards Becky since they got the dishes out in a timely matter, something Joe specifically mentions later. At any rate, Team Becky wins and Joe compliments Becky for his professional manner in the kitchen. He also tells Christine that at first he was dubious (he does not mention the coat check comment) but saw she really worked well in the kitchen. So safe and off to the gallery are Becky, Christine and Monty.

That leaves Frank, Dave, and Josh as the losing team. And Gordon was upset with how they performed. Joe noted that customers who wait too long for food tend to become angry and less pleased with their meal. Which means even if you serve good food they are not going to cut you a lot of slack when it comes to reviewing you. And that is probably what happened to them. Even if their food was rated good, they lost a lot of points because of the long delay. Now that it was down to these three, who would have the chance to be saved?

Frank, asked hypothetically, said he would pick Josh. Dave’s performance was not that good but Josh was better even though he screwed up a lot of bread by not properly deep frying them in butter. Josh looked pleased.Then Gordon said he really could make the decision. And Frank choose to say himself rather than Josh. Josh was furious and Frank headed upstairs leaving Dave and Josh to battle it out.

Back when the last eight eliminated chefs were duking it out, Dave said (after hearing both Ryan and Josh were surprised he was still there) that he would take them on. Monti said he might have to. Prophetic words! David now has to face Josh in the dreaded pressure test. And that test is steak or more precisely, filet mignon. They must cook one rare, medium rare and well done steak. Dave aggressively seasons his steaks with a garlic sauce while Josh sticks with more conventional seasoning. Joe tests the rare steaks. Dave is more towards medium rare, properly seared, and is aggressively seasoned with garlic. Josh has a perfect rare steak and well seasoned. Point to Josh.

Graham tastes medium rare. He notes Dave’s sear is inconsistent and cooked closer to medium well. He also notes the aggressive garlic seasoning. Josh steak is properly seared but is more medium than Dave’s. Graham notes Dave better seasoned his steak. Point to Dave.

Now for the hardest of all–a perfect well done steak. If you are like me then there is nothing worse than getting a dried out piece of beef. So the trick is to cook it to just done but leaving it moist in the middle. By merely touching each steak Gordon can tell right away neither is well done. Dave’s steak is well seared but more towards medium. Josh’s steak is somewhat similar and neither gets a clear win on this challenge. After debating amongst themselves, the judges decide Josh had the better steaks overall and Dave’s aggressive garlic seasoning was an issue for them. Josh heads up to the gallery and promising to take down Frank.

Dave though gets one heck of a consolation prize. Graham offers him a job at either one of his Chicago restaurants so that he can begin his culinary journey properly. He leaves on a good note.

Next time: The remaining five will handpick their Mystery Boxes and then be told to switch them with the person in front of them. And the elimination challenge appears to be a Graham Elliot sashimi dish and that Josh likely won the Mystery Box. You can see the clips at

Closing Comments

Restaurant Challenge: This was pretty neat and we got to see the cheftestants once again in a kitchen. Last time it was breakfast service and Christine’s team (which had Becky on it), won. All three–Becky, Christine, Monti–appear to work well in the environment but did slip up rushing out the food to the VIP table. Frank’s team had Dave and Josh both having problems and slowing down service enough to cause major problems for them. Dave was the weaker of the two and not surprising that later he is sent home.

Joe B. got an earned thrashing on blogs and elsewhere about his Christine comment. He forgot the rule that you always assume that a microphone is always on as is a camera (politicians who forgot make comments that come back to bite them!). Christine proved him wrong and he did apologize though not mentioning the comment he made (which by now she has heard). Still it was a dumb thing to say and usually reserved for sitting around in a private moment with whiskey in hand.

Frank’s Decision: Frank ought never have mentioned that he would save Josh. Josh would still be mad but it would be less personal if he had done this. Now Josh is fired up to take him down. Whether it will work remains to be seen. Frank was correct to save himself, this is a competition for MasterChef not MasterChefs.

Dave Martinez: Dave has shown some remarkable creativity at times. Looking over the episodes where he was in the top three in the Mystery Box or won, it was with dishes that really wowed the judges. He also had some real failures as well. Some dishes (like the infamous one that Joe tossed in the garbage) showed how badly he could go. As team leader he did poorly with the Marine challenge. On the Food Truck episode he cooked up some raw burgers. And in a more recent episode he forgot the rice he needed for his corn/rice dish. He got rice from Becky but his dish was panned. It is not surprising Graham would offer him a job. He has been generally complimentary on many of his dishes and disappointed when he failed. The judges see he has talent and one, that properly mentored, would really make him shine. Graham has offered him the opportunity and Dave is going to take it. I expect that under Graham’s mentoring, Dave will become more confident in his abilities and even better in his cooking.

On the remaining cheftestants:

*Becky is still a top contender for being one of the top two. She has obvious skills but does have an ego that gets in the way at times (okay a lot but it not as obnoxious as Ryan or Suzi Singh from last year).  The odds are very high she will be one of the top two.

*Frank is also highly competitive and shown his range. Like Becky has obvious skills and perhaps even more competitive than Becky. He is likely to be one of the top two as well providing Josh does not knock him out either in an elimination or pressure challenge. Or he does something utterly foolish that gets him sent packing.

*Josh showed some real chops during the competition and is not to be underestimated. Of all the people that could have come back, he was feared the most and rightly so. However he has more of an attitude than before (some compare him to Ryan that way) and that always can get in the way. His competition is more tougher now than before since it is down to just a few. He very well will likely make the top four but getting into the top two might be more difficult than he thought.

*Christine has really shown that being blind is not an obstacle to being a great cook. Winning the title though is pretty hard even with sight. That being said, I will not be surprised to see her in the top four but loose to Frank, Becky or Josh for the top two spot. If she makes into the top two, it will make for a very interesting finale.

*Monti has really been a surprise. I wondered with Joe earlier on if she was just doing stick. However she has, despite some missteps, shown real talent. I cannot see her in the top two but I will not be surprised if like Dave she ends up working for one of the judges. I think she has real talent for cooking that sort of upsets people like Becky who think of cooks/chefs in a particular way.

Okay that ends up this review. On to the next show!

MasterChef: Corn Is Not Just For Dinner(24 Jul Recap)

In the last episode: The return of the eight saw eliminated cheftestants back for a chance to get their aprons back. Only two were left standing, Josh and Ryan. They then faced a unique elimination test: they had to cook a fruit tart and the six remaining cheftestants would choose the best in a blind taste test. Josh won and returned to the team.

Once again the cheftestants faced a Mystery Box but this time with something alive inside, namely spot prawns. Once again they had to produce a stunning dish. We learned Monti has a real problem with living things she has to cook. Hint to Monti-do not get a job in Asian restaurants where live food is on the menu! It almost was comedy watching her try to get a prawn out of the aquarium. Water was splashing all over the place even drenching Gordon Ramsey. Off to the side you can see Joe actually smiling watching Monti’s discomfort. Eventually a prawn she is trying to get falls out and Gordon picks it up for her. One wonders how she would have handled that a live dungeness crab a few episodes ago.

After the usual watching the cheftestants prepare their dishes, the judges confer as to who are the three they want to try. Becky sets a record by being in the top three five times, a MasterChef first. Christine comes up next with a prawns in pineapple broth that is well received. And the surprise, David is called up! His avocado infused dish wins praise and the win. He gets to head back to the pantry to see what major advantage he will get.

He gets to pick one of three ingredients–bacon, corn, beets–that everyone will cook as a dessert. He picks corn and they show him three corn flavored deserts currently popular and can ask questions about their preparation. This is a major advantage to be sure. He decides to go for a corn infused rice dessert like his mother used to make. Additionally he gets five minutes in the pantry to get everything he needs. And just as he exits he realizes he forgot rice. Your heard it right-he is making a rice dish and forgot the most important ingredient. The door is closing to the pantry as he tells the judges, who quite understandably are dumbfounded. They cannot waive the rules so he has to go back to his station. Needless to say, it looks grim for David at this point.

After the competition starts up, David frantically tries to get rice from the other cheftestants. Only Becky has rice she got as a backup and gives it to him. Now David has no excuses and begins working on his dish. Time is finally called and the cheftestants present their corn themed desserts to the judges.

1) David-Corn & Milk Rice Pudding
Joe found the dish “Really, really, really inedibly disgusting.” Graham said he should have asked Becky for sugar as well and called it “weird” and his worst dish. Gordon said he struggled to find corn and needed serious spices.

2) Becky-Classy & Trashy Popcorn with Panna Cotta
Joe likes the presentation and calls it delicious as does Graham. Gordon says she keeps getting stronger and stronger.

3)Christine-Corn & Coconut Pudding
Joe says it looks simple but complex flavors.

4) Monti-Corn Souffle w/Lavender
Gordon is impressed and finds it delicious.

5) Felix-Corn Profiterole
The strange looking profiteroles have Graham wondering if it is novelty cat poop and not even a profiterole. On U.S. Navy ships they have an ice cream dispenser (soft) called auto dog by many. That is what these profiteroles do look like and they are nasty looking. Gordon says they have no texture, wet on wet, her worst dish. He says she was in his top three. Joe is even more pointed saying it was raw, not sweet, and not even profiteroles.

6) Frank-Corn Budino w/ Chocolate Grenache
Both Gordon and Graham found it delicious. Gordon likes the chocolate grenache in particular.

7) Josh-Corn Creme Brûlée
When Frank walks up to present his dish, he glances over and says he thought it looked wrong. Josh says his dish will win. Unfortunately it completely fails. The judges find it visually uninspiring, Joe thinks it too sweet, the others agree it was visually unappealing.

The Winners:
Becky wins top honor and Frank second. Both will captain teams next time.

The Losers:
Josh, David, Felix
The judges are very disappointed in all three but send Josh back to his station. Felix is sent home and David is safe for another round.

Closing Comments
This was a good episode. Challenging the chefs to prepare spot prawns forced them to deal with live food, something real chefs contend contend with (usually with seafood). All the dishes looked pretty good and it was nice to see Christina in the top three. The fact David pulled out a win was remarkable considering his lukewarm performances in the past. Its obvious he has some talent but not enough to pull him all the way to a complete win in MasterChef. After being giving such a tremendous advantage, he blew it by (1) forgetting the rice, (2) preparing and serving a substandard dish. Had Becky not given him the rice, he would have probably gone home for missing a key component of his meal.

Some ask was it right to give him rice? Frank argued that it was the nice thing to do and really what counts in the end was his product. Most when asked said they would give him rice but Josh would refuse saying this was a competition. One can argue that giving him rice saved him for another day. Perhaps it did but the judges thought Felix was the greater culinary disaster. Several episodes ago both were challenged to do a tiramisu. She did a free-form style layering and it looked hideous, put macadamia nuts in it, and had all the wrong flavors. David’s was not much better with over soaked lady fingers and nuts on it as well. Gordon said the nuts were wrong and instead of picking him up, his tiramisu put him down.

The judges, in particular Gordon and Graham, likely decided enough was enough and she did not have the chops to go on. I suspect Joe wanted to send David home for his awful dish. Both showed their weaknesses and why David is unlikely to go to much further unless several of the front runners suffer catastrophic failures sending them home. It is possible by sheer luck he could end up being in the top four simply because someone else does worse. He lives on the edge of a sword but sooner or later will get cut.

Next week they are running restaurant service in a Michelin star restaurant. This is where we will see who really has chef material working in a real restaurant. It looks like something akin to Hell’s Kitchen may erupt!

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MasterChef: Second Chances

[Being a fan of MasterChef, I decided to add my own thoughts on selected episodes]

The remaining six contenders all entered the kitchen last night expecting to cook and found themselves in the gallery watching 8 previous contenders duke it out for a MasterChef apron. It was good television and provided more sales for heartburn medication as the 6 remaining chefs were worried as to who might come back. You had Stacey, Josh, Tali, Anna, Tanya, Scott, Cowboy Mike, and Ryan all battling it out in a Mystery Box of their own choosing. Each one had to select one item from the pantry that would be part of what they cooked. And it was a strange one indeed. You had portabello mushrooms, pork chop, celery, condensed milk, chocolate buttons, pomegranate, white wine vinegar and heavy cream! The judges were aghast no one choose a starch, spice, tomatoes, or onions.

So off went the 8 into battle making a dish that would put them in the top two for the apron. And we saw some really good cooking here. Nearly everyone pulled out all the stops to make an impressive dish. Both Josh and Ryan were surprised that David Martinez was still there. David, classy guy that he is, gave the middle finger salute to Ryan as he said that. He was dumbfounded when Josh said the same thing. David has had his moments but has had lots of things go wrong as well. Luck has been on his side more than talent in my estimation.

Finally the judges taste all the food. Josh did a chocolate mousse. Graham thought it did not look great but it tasted delicious, as did the other judges. Tali did a chocolate dish that was heavy or as Joe put it like “a mortar.” For once we did not get a clip of Tali saying how the judges cannot understand his creativity. Most of the other dishes were good with slight problems. Ryan produced a pork chop with mushroom and celery ragu that Gordon said it was the best dish he cooked. Stacey put up homemade pasta, ricotta cheese, pan seared pork chop and ravioli. Gordon said she had one hand on the apron as a result.

Alas it was not to be. Instead it was Ryan and Josh left standing. One must assume both dishes showed great finesse and talent but I really thought Stacey had nailed it. Stacey is someone I expect to hear about in the future. Her trajectory is heading on to bigger things food wise. Some might argue that the judges wanted Josh because he is more popular but I doubt that. And Ryan did put up a really delicious dish that made him a contender. So now the two have to prepare a delicious (and as Gordon puts it stunning) fruit tart. Here is the rub: the six remaining will determine the winner in a blind taste test.

Both Josh and Ryan get to work on their tarts. Ryan looks less confident but prepares a traditional looking tart with strawberries and other fruits. He also put maraschino cherries, which I have never seen before on a fruit tart. Josh goes for tropical fruits. For a while there it looked like Josh was in serious trouble but he pulled it out and both presented really nice looking fruit tarts to the judges. After slicing and plating their dishes, the servers take them into the restaurant where the six are seated waiting to taste. They have no idea who made what, their decisions based solely on presentation and taste. We learn what many of them think, most like what they have tasted. So where did the vote go? All six voted for Josh!

Ryan ends up taking a second walk out. He certainly is a decent cook that will probably improve with more training. However his arrogance and bad talk will not make him many friends. Not sorry to see him go and Josh will likely add a lot more tension in the next few cooking challenges. I suspect Felix or David to be the next to go. Monti could screw it up but I doubt it. As I see it, the final four could be Josh, Frank, Christine and Monti. Becky is talented but has too much confidence and more easily rattled in high pressure contests.

On to the next challenge!